Author: Maria

Toxicity: high What is Sucralose E955 Food additive E955, also known as sucralose, is an artificial sweetener used as a sugar substitute in low-calorie food products and beverages. It is an intense sweetener, approximately 600 times sweeter than regular sugar, which allows it to be used in much smaller quantities

Toxicity: In Review What is Alitame E956 The additive E956, also known as alitame, is an artificial sweetener that is commonly used as a sugar substitute in different food and beverage products. It was developed in the 1980s and approved by the European Food Safety Authority (EFSA) in 2002. Alitame

Toxicity: Low What is Thaumatin E957 The additive E957, also known as thaumatin, is a sweetener of natural origin. It is obtained from the seeds of the Thaumatococcus daniellii tree, native to West Africa. Thaumatin is an additive used primarily in the food industry to provide a sweet taste without

Toxicity: Half What is Neohesperidin Dihydrochalcone (NHDC) E959 The additive E959, also known as neohesperidin dihydrochalcone (NHDC), is an artificial sweetener used in the food industry. It is especially used in low-calorie or sugar-free foods and drinks. Neohesperidin dihydrochalcone is extracted from bitter orange, a citrus fruit. Despite being an

Toxicity: In Review What is Steviol Glycosides from Stevia Rebaudiana Bertoni E960a Additive E960a, also known as stevia, is a food additive used as a natural sweetener. It comes from the Stevia rebaudiana plant and has been used for centuries in different cultures as a sugar substitute. E960a is known

Toxicity: In Review What is Steviol Glycosides from Yarrowia Lipolytica (Rebaudioside A) E960b(i) Additive E960b, also known as stevia glycosides rebaudiosides, is a natural sweetener obtained from the leaves of the Stevia rebaudiana plant. This additive is widely used in the food industry to sweeten different products, as it has

Toxicity: In Review What is Fermentation Steviol Glycosides E960b The additive E960b is a common way of referring to stevia, a natural sweetener that is used as an alternative to sugar in many foods and drinks. Stevia is a plant extract obtained from the leaves of the Stevia rebaudiana plant,

Toxicity: In Review What is Steviol Glycosides from Enzymes E960c The additive E960c is a sweetener known as steviol glycosides and is obtained from the leaves of the Stevia Rebaudiana plant. It is a natural and low-calorie sweetener, being approximately 200 times sweeter than refined sugar. E960c is used as

Toxicity: high What is Neotame E961 Food additive E961, also known as neotame, is an artificial intense sweetener used as a sugar substitute in the food industry. It was approved for use in foods by the United States Food and Drug Administration (FDA) in 2002. Neotame is approximately 7,000 to

Toxicity: high What is Aspartame and Acesulfame Salt E962 E962 is a food additive used as a sweetener in the food industry. Also known as stevia salt and stevia, it is extracted from the leaves of the Stevia rebaudiana plant. It is known to be a natural sweetener that can

Toxicity: Low What is Tagatose E963 Food additive E963, also known as isomalt, is a sweetener used in the food industry. It is a synthetic product derived from sugar that is similar in taste and appearance to the latter. It is used as a sugar substitute in diet and low-calorie

Toxicity: Low What is Argon E938 Additive E938, also known as argon, is an inert gas used in the food industry as a food additive. It is mainly used as a packaging gas and preservative in foods and beverages. Argon is a colorless, odorless gas obtained from air. It is

Toxicity: In Review What is Dichlorodifluoromethane E940 The additive E940, also known as carbon dioxide, is an inorganic chemical compound used as a food additive and is classified within the category of packaging gases. Carbon dioxide is a colorless, odorless and non-flammable gas that is produced naturally through the fermentation

Toxicity: Low What is Nitrous oxide E942 The additive E942 is known as modified corn starch, modified or phosphate starch. It is a food additive that is widely used in the food industry to provide texture and thickness to products. This additive is obtained from corn starch through a physical

Toxicity: high What is Butanes E943 The additive E943, also known as Isobutane, is a colorless and odorless liquefied gas used as a food additive in the food industry. It belongs to the category of propellants and is used to provide pressure and help dispense aerosol food products, such as

Toxicity: high What is Isobutane E943b The additive E943b is known as glycerol or glycerin. It is a viscous, colorless and odorless liquid produced by the hydrolysis of fats or oils. It has a syrup-like texture and has a wide range of uses in the food industry. Glycerol is considered

Toxicity: high What is Propane E944 The additive E944 is known as p-hydroxybenzoic acid methyl hexyl ester, or it is also known as pentylmethyl heptanoate. This additive is commonly used in the food industry as a flavoring agent and can be found in various products such as beverages, bakery products,

Toxicity: In Review What is Octafluorocyclobutane E946 The additive E946, also known as ethylene dioxide, is a chemical compound used as a food additive. It is classified within the category of propellant gases and is commonly used as a packaging agent in the food and beverage industry. Ethylene dioxide is

Toxicity: Low What is Oxygen E948 The additive E948 is helium dioxide. It is a colorless, odorless, non-flammable and non-toxic gas. Helium dioxide is primarily used in the food industry as a packaging gas to preserve and protect food. This additive is used by packaging foods in sealed containers filled

Toxicity: Low What is Hydrogen E949 Additive E949, also known as nitrogen dioxide, is a colorless, odorless gas used as a food additive in the food industry. It is primarily used as a propellant in aerosols for food products, such as whipped creams. This substance has the property of expanding