Author: Maria

Toxicity: In Review What is Whale Sperm Wax E909 E909 additive, also known as wild gum or tree trunk gum, is a food additive used in industry to provide stability and consistency to various food products. This additive is obtained from the resin of the Acacia senegal tree, native to

Toxicity: In Review What is Wax Esters E910 The additive E910, also known as Lactitol, is an artificial sweetener and humectant widely used in the food industry. It is classified as a polyalcohol and is obtained through the enzymatic reduction of lactose, the main sugar present in milk. E910 is

Toxicity: Half What is Montanic Acid Esters E912 E912 additive, also known as mountain wax, is a food additive mainly used as a coating agent in food products. Its additive number E912 shows that it has been approved for use in the European Union. Mountain wax is a waxy substance

Toxicity: Low What is Wool Wax (Lanolin) E913 The additive E913, also known as Lanolin wax, is a substance commonly used in the food industry as a coating agent. This substance is derived from the wax found in sheep’s wool, known as lanolin. Lanolin is processed to obtain a purified

Toxicity: high What is Oxidized Polyethylene Wax E914 Additive E914, also known as polydimethylsiloxane oil, is a lubricant used in the food industry. It is a colorless, tasteless and odorless liquid that is added to foods to improve their manufacturing process and prolong their shelf life. The E914 additive has

Toxicity: In Review What is Calcium Iodate E916 E916 additive, also known as p-benzoic acid, is a food additive with preservative properties. It is used in the food industry to prevent the growth of microorganisms, such as bacteria and molds, in foods and beverages. This additive is added to products

Toxicity: In Review What is Potassium Iodate E917 Additive E917, also known as bright blue FCF, is a synthetic food colorant commonly used in the food and beverage industry. It is identified by its additive code E917 according to the nomenclature of the European Union. Brilliant blue FCF is a

Toxicity: In Review What is Nitrosyl Chloride E919 The additive E919, also known as Sodium Ethyl Sulfate, is a substance used in the food industry as a thickening and stabilizing agent. It is added to various products to improve their texture and give them greater consistency. E919 is produced synthetically

Toxicity: Low What is L-Cysteine and Cysteine Hydrochlorides E920 The additive E920, also known as L-cysteine, is an amino acid used in the food industry as a dough improver and softening agent in baked products. This additive is obtained from various sources, such as human hair, bird feathers or the

Toxicity: In Review What is Potassium Persulfate E922 E922 food additive is known as the sugar flavoring additive. It is also known as sodium saccharin or sodium cyclamate. It is an additive used to sweeten foods and drinks without adding calories. E922 is considered an artificial sweetener and is widely

Toxicity: In Review What is Ammonium Persulfate E923 Food additive E923, also known as E-923 additive, is a substance used in the food industry to improve the characteristics of certain foods and beverages. This additive belongs to the group of sweeteners and is commonly known as sucralose. Sucralose is a

Toxicity: Half What is Ethylmaltol E637 Additive E637, also known as disodium guanylate, is a food additive used primarily in the processed food industry to enhance the umami flavor of foods. Disodium guanylate is obtained from the chemical reaction of guanylic acid and sodium. It is a water-soluble additive and

Toxicity: In Review What is To the girl E639 The additive E639, also known as isoglutamine, is a chemical compound used as a flavor enhancer in the food industry. It is classified within food additives of natural origin and is obtained from the processing of proteins of animal origin, particularly

Toxicity: high What is Glycine and its Sodium Salts E640 E640 additive, also known as glycine and monosodium, is a food additive used in the food industry to improve the flavor and palatability of processed foods. It is a non-essential amino acid that is found naturally in some foods, but

Toxicity: In Review What is Sodium Glycinate E640ii The additive E640ii, also known as glycine and its salts, is a food supplement used in the food industry. It is a sodium salt of the amino acid glycine, which occurs in the form of white, odorless crystals. This additive is mainly

Toxicity: Half What is Leucine E641 E641 additive, also known as L-leucine, is an essential amino acid commonly used in the food industry as an additive. L-leucine is one of the 20 amino acids that make up proteins in living beings. It is considered essential since the human body cannot

Toxicity: Half What is Zinc Acetate E650 Additive E650, also known as glycine or aminobutyric acid, is a chemical compound used as a food additive to improve flavor and provide an umami touch to foods. It is obtained mainly from natural sources such as proteins of animal origin, especially meat

Toxicity: high What is Dimethylsiloxane, DMS E900 E900 additive, also known as Dimethylpolysiloxane, is a chemical compound commonly used as a food additive. It is classified under the category of defoaming and defoaming agents, and is primarily used to control excessive foaming in foods and beverages. E900 is a colorless,

Toxicity: high What is Polydimethylsiloxane, PDMS E900a E900a additive, also known as dimethylpolysiloxane, is a chemical compound used as a food additive in the food and beverage industry. This is a type of silicone that is mainly used as an antifoam agent. The E900a has the ability to reduce and

Toxicity: Low What is Beeswax E901 Food additive E901, also known as beeswax, is a substance commonly used in the food industry. It is obtained through the collection of beeswax and is used as a protective film and coating agent in many foods. The main function of E901 is to