Author: Maria

Toxicity: In Review What is Calcium Peroxide E930 Additive E930, also known as magnesium salts of fatty acids, is a food additive used in the food industry to improve texture, stabilize emulsions and prevent foaming. It is obtained from magnesium salts and fatty acids extracted from natural sources such as

Toxicity: Low What is Argon E938 Additive E938, also known as argon, is an inert gas used in the food industry as a food additive. It is mainly used as a packaging gas and preservative in foods and beverages. Argon is a colorless, odorless gas obtained from air. It is

Toxicity: In Review What is Dichlorodifluoromethane E940 The additive E940, also known as carbon dioxide, is an inorganic chemical compound used as a food additive and is classified within the category of packaging gases. Carbon dioxide is a colorless, odorless and non-flammable gas that is produced naturally through the fermentation

Toxicity: Low What is Nitrous oxide E942 The additive E942 is known as modified corn starch, modified or phosphate starch. It is a food additive that is widely used in the food industry to provide texture and thickness to products. This additive is obtained from corn starch through a physical

Toxicity: high What is Butanes E943 The additive E943, also known as Isobutane, is a colorless and odorless liquefied gas used as a food additive in the food industry. It belongs to the category of propellants and is used to provide pressure and help dispense aerosol food products, such as

Toxicity: high What is Isobutane E943b The additive E943b is known as glycerol or glycerin. It is a viscous, colorless and odorless liquid produced by the hydrolysis of fats or oils. It has a syrup-like texture and has a wide range of uses in the food industry. Glycerol is considered

Toxicity: high What is Propane E944 The additive E944 is known as p-hydroxybenzoic acid methyl hexyl ester, or it is also known as pentylmethyl heptanoate. This additive is commonly used in the food industry as a flavoring agent and can be found in various products such as beverages, bakery products,

Toxicity: In Review What is Octafluorocyclobutane E946 The additive E946, also known as ethylene dioxide, is a chemical compound used as a food additive. It is classified within the category of propellant gases and is commonly used as a packaging agent in the food and beverage industry. Ethylene dioxide is

Toxicity: Low What is Oxygen E948 The additive E948 is helium dioxide. It is a colorless, odorless, non-flammable and non-toxic gas. Helium dioxide is primarily used in the food industry as a packaging gas to preserve and protect food. This additive is used by packaging foods in sealed containers filled

Toxicity: Low What is Hydrogen E949 Additive E949, also known as nitrogen dioxide, is a colorless, odorless gas used as a food additive in the food industry. It is primarily used as a propellant in aerosols for food products, such as whipped creams. This substance has the property of expanding

Toxicity: high What is Acesulfame K E950 Additive E950, also known as acesulfame potassium, is an artificial sweetener used in the food industry. It is a chemical compound synthesized from a combination of sulfamic acid and potassium. E950 is approximately 200 times sweeter than regular sugar, making it a popular

Toxicity: In Review What is Benzoin Gum E906 The additive E906 is known as guar gum and is widely used in the food industry as a thickener, stabilizer and water retention agent. It is a fine, odorless, white powder obtained from the seed of Cyamopsis tetragonoloba, a plant native to

Toxicity: In Review What is Rice Bran Wax E908 E908 additive, also known as acecalcic acid, is a food additive used in the food and beverage industry. It occurs as a white crystalline powder or odorless granules and is used as a bulking agent, stabilizer and emulsifier. Acecalcic acid is

Toxicity: In Review What is Wax Esters E910 The additive E910, also known as Lactitol, is an artificial sweetener and humectant widely used in the food industry. It is classified as a polyalcohol and is obtained through the enzymatic reduction of lactose, the main sugar present in milk. E910 is

Toxicity: Half What is Montanic Acid Esters E912 E912 additive, also known as mountain wax, is a food additive mainly used as a coating agent in food products. Its additive number E912 shows that it has been approved for use in the European Union. Mountain wax is a waxy substance

Toxicity: Low What is Wool Wax (Lanolin) E913 The additive E913, also known as Lanolin wax, is a substance commonly used in the food industry as a coating agent. This substance is derived from the wax found in sheep’s wool, known as lanolin. Lanolin is processed to obtain a purified

Toxicity: high What is Oxidized Polyethylene Wax E914 Additive E914, also known as polydimethylsiloxane oil, is a lubricant used in the food industry. It is a colorless, tasteless and odorless liquid that is added to foods to improve their manufacturing process and prolong their shelf life. The E914 additive has

Toxicity: In Review What is Calcium Iodate E916 E916 additive, also known as p-benzoic acid, is a food additive with preservative properties. It is used in the food industry to prevent the growth of microorganisms, such as bacteria and molds, in foods and beverages. This additive is added to products

Toxicity: Low What is L-Cysteine and Cysteine Hydrochlorides E920 The additive E920, also known as L-cysteine, is an amino acid used in the food industry as a dough improver and softening agent in baked products. This additive is obtained from various sources, such as human hair, bird feathers or the

Toxicity: In Review What is Potassium Persulfate E922 E922 food additive is known as the sugar flavoring additive. It is also known as sodium saccharin or sodium cyclamate. It is an additive used to sweeten foods and drinks without adding calories. E922 is considered an artificial sweetener and is widely