Author: Maria

Toxicity: Half What is Ethylmaltol E637 Additive E637, also known as disodium guanylate, is a food additive used primarily in the processed food industry to enhance the umami flavor of foods. Disodium guanylate is obtained from the chemical reaction of guanylic acid and sodium. It is a water-soluble additive and

Toxicity: In Review What is Sodium Aspartate E638 Additive E638, also known as maltodextrin, is a dextrose polymer used in the food industry as a thickener, stabilizer and texturizing agent. It is obtained from the enzymatic hydrolysis of starch, mainly from corn, potatoes or wheat. Maltodextrin comes in the form

Toxicity: In Review What is To the girl E639 The additive E639, also known as isoglutamine, is a chemical compound used as a flavor enhancer in the food industry. It is classified within food additives of natural origin and is obtained from the processing of proteins of animal origin, particularly

Toxicity: high What is Glycine and its Sodium Salts E640 E640 additive, also known as glycine and monosodium, is a food additive used in the food industry to improve the flavor and palatability of processed foods. It is a non-essential amino acid that is found naturally in some foods, but

Toxicity: In Review What is Sodium Glycinate E640ii The additive E640ii, also known as glycine and its salts, is a food supplement used in the food industry. It is a sodium salt of the amino acid glycine, which occurs in the form of white, odorless crystals. This additive is mainly

Toxicity: Half What is Leucine E641 E641 additive, also known as L-leucine, is an essential amino acid commonly used in the food industry as an additive. L-leucine is one of the 20 amino acids that make up proteins in living beings. It is considered essential since the human body cannot

Toxicity: Half What is Zinc Acetate E650 Additive E650, also known as glycine or aminobutyric acid, is a chemical compound used as a food additive to improve flavor and provide an umami touch to foods. It is obtained mainly from natural sources such as proteins of animal origin, especially meat

Toxicity: high What is Dimethylsiloxane, DMS E900 E900 additive, also known as Dimethylpolysiloxane, is a chemical compound commonly used as a food additive. It is classified under the category of defoaming and defoaming agents, and is primarily used to control excessive foaming in foods and beverages. E900 is a colorless,

Toxicity: high What is Polydimethylsiloxane, PDMS E900a E900a additive, also known as dimethylpolysiloxane, is a chemical compound used as a food additive in the food and beverage industry. This is a type of silicone that is mainly used as an antifoam agent. The E900a has the ability to reduce and

Toxicity: Low What is Beeswax E901 Food additive E901, also known as beeswax, is a substance commonly used in the food industry. It is obtained through the collection of beeswax and is used as a protective film and coating agent in many foods. The main function of E901 is to

Toxicity: Low What is White Beeswax E901i E901i additive is a substance used in the food industry as a coating agent to improve the appearance and protect foods and supplements. It is also known as beeswax. This additive has no taste or odor, so it does not affect the taste

Toxicity: high What is Calcium-Aluminum Silicate E556 The additive E556 is also known as calcium silicate and is used as an anti-caking agent in the food industry. It is an inorganic substance that is produced through the chemical reaction between sodium silicate and calcium chloride. E556 is mainly used in

Toxicity: In Review What is Potassium Silicate E560 E560 additive is a food additive that is mainly used as an anti-caking and slip agent in foods and related products. It is also known as amorphous silica, silicon dioxide or aerosil. This additive is a substance in the form of a

Toxicity: Half What is Stearic Acid E570 Additive E570, also known as stearic acid, is a chemical compound used in the food industry as a food additive. It is mainly obtained from plant sources such as palm oil, coconut oil or soybean oil. Stearic acid is a saturated fatty acid,

Toxicity: Low What is Gluconic Acid E574 Additive E574 refers to sodium glutamic acid monohydrate, also known as monosodium glutamate. It is a flavor enhancer that is mainly used in the food industry to improve the flavor and enhance the taste profile of foods. E574 is produced from the bacterial

Toxicity: Low What is Glucono-Delta-Lactone E575 E575 is a food additive used in the food industry. Also known as cysteine, it is a non-essential amino acid that occurs naturally in the human body. However, for food use, E575 is mainly obtained through non-animal sources, such as pig hair or bird

Toxicity: Low What is Ferrous Lactate E585 Additive E585, also known as ferrous lactate, is a food compound used as a flour conditioning agent. Its main function is to improve the quality of dough and bread by increasing its volume and improving the texture and water retention capacity. Ferrous lactate

Toxicity: In Review What is Hexylresorcinol E586 The additive E586, also known as glycerylguaiacolate, is a substance used in the food industry as a stabilizer and emulsifier. This additive is added to different products to improve their texture, stability and appearance. E586 is obtained through an esterification process in which

Toxicity: high What is Glutamic acid E620 E620 additive, also known as glutamic acid, is a food additive used in the food industry to enhance the flavor of foods. It is obtained naturally from certain foods such as seaweed and sugar beets, although it can also be produced synthetically. This

Toxicity: high What is Monosodium glutamate E621 The additive E621, also known as monosodium glutamate (MSG or MSG), is a food additive used to enhance the flavor of foods. It is the sodium salt of glutamic acid, a non-essential amino acid found naturally in certain foods such as seaweed, tomatoes,