Author: Maria

Toxicity: Half What is Potassium ferrocyanide E536 Additive E536, also known as potassium ferrocyanide, is a chemical substance used as a food additive in the food industry. It is used as an antifoaming and stabilizing agent in foods and beverages, especially in products containing water-based liquids. E536 occurs as a

Toxicity: Half What is Oxidized Starch E1404 Additive E1404, also known as oxidized starch, is a modified polysaccharide used as a thickener, stabilizer and water retention agent in the food industry. Oxidized starch is obtained through the controlled oxidation of starch from corn, potatoes or other cereals and tubers. This

Toxicity: Low What is Dipotassium Tartrate E336ii E336ii additive, also known as potassium tartrate, is a food additive mainly used as an acidity regulator in the food industry. E336ii is a potassium salt of tartaric acid and is obtained from grape residue during the winemaking process. It is a water-soluble

Toxicity: Half What is Hydroxypropyl-Cellulose E463 E463 additive, also known as hydroxypropylmethylcellulose (HPMC), is a synthetic, non-toxic polymer used in the food industry as a thickener, stabilizer and water retention agent. HPMC is produced from cellulose, a substance found in the cell walls of plants. Through a chemical process, cellulose

Toxicity: high What is Calcium Chloride E509 E509 additive, also known as calcium chloride, is an inorganic calcium salt used as a food additive in the food industry. It comes as a white, odorless powder or granules. E509 is mainly used as a stabilizer, thickener and firming agent in processed

Toxicity: high What is Saccharin and its Sodium, Calcium and Potassium Salts E954 The additive E954, also known as saccharin, is an artificial sweetener used as a sugar substitute. It is commonly used in the food industry as a sweetener in foods and beverages, both individually and in combination with

Toxicity: Low What is Peonidin E163e The additive E163e, also known as anthocyanin, is a natural pigment used as a colorant in foods and beverages. It is found in various fruits and vegetables and is mainly used to provide a red or purple color to products. Anthocyanin is a water-soluble

Toxicity: high What is Potassium Bisulfite E228 The additive E228, also known as potassium bisulfite, is a substance used as a preservative in the food industry. It is found in the form of powder or crystals and is usually white or slightly yellowish in color. Potassium bisulfite is primarily used

Toxicity: In Review What is Bromelain E1101iii Additive E1101iii, also known as hydrolyzed soy protein, is a food additive primarily used as a flavor enhancer. It is a processed form of soy protein in which the protein molecules have been broken down into smaller fragments. This additive is obtained through

Toxicity: high What is Sodium Orthophenylphenol E232 The additive E232, also known as orthophenylphenol (OPP), is a chemical preservative used in the food industry to prevent the growth of microorganisms and extend the shelf life of various products. E232 is commonly used in fruit and vegetable production as it helps

Toxicity: high What is Erythrosine E127 The additive E127, also known as erythrosine, is a red dye that is commonly used in the food industry to give color to various products. It is obtained from the reaction of a substance called benzidine with nitrosyl iodide. Erythrosine has been approved by

Toxicity: Low What is Invertases E1103 The additive E1103 is an enzyme called invertase. It is used in the food industry as a conditioning agent and sweetener. Invertase is an enzyme that hydrolyzes sucrose to convert it into glucose and fructose. This is especially useful in the production of sweets,

Toxicity: Half What is Dicalcium Diphosphate E450vi The additive E450vi, also known as sodium acid pyrophosphate diphosphate, is a substance used in the food industry as a thickening agent, stabilizer and emulsifier. This additive is obtained from the combination of sodium and phosphate ions, and its appearance is similar to

Toxicity: In Review What is White Shellac E904i The additive E904i is also known as shellac, a natural substance secreted by insects of the Laccifer lacca species. It is widely used in the food industry as a coating and glazing agent. Shellac is obtained by collecting and processing the resins

Toxicity: high What is Sorbitane Monooleate E494 The description of the additive E494 is as follows:The additive E494 is known as acacia gum or gum arabic. It is a natural substance obtained from the sap of several species of acacia trees, mainly from the genus Acacia senegal and Acacia seyal.

Toxicity: In Review What is Food Grade Mineral Oil E905a The E905a additive corresponds to microcrystalline wax. It is a substance commonly used in the food industry as a coating or glaze to provide shine and protection to foods. Microcrystalline wax is obtained from the distillation of petroleum and purified

Toxicity: In Review What is Potassium Diacetate E261ii The additive E261ii is also known as potassium acetate and is within the classification of food additives. It is mainly used as an acidity regulator and preservative in the food industry. Potassium acetate occurs in the form of white crystals or colorless

Toxicity: Low What is Tara Rubber E417 The additive E417, also known as locust bean gum or locust bean gum, is a food ingredient widely used in the food and beverage industry as a thickener, stabilizer and gelling agent. This additive is obtained from the seed of the carob, a

Toxicity: high What is HT Brown E155 Additive E155, also known as HT brown or HT brown chocolate, is a synthetic food coloring commonly used in the food industry to give a dark brown hue to foods and beverages. This additive is water soluble and has been shown to be

Toxicity: In Review What is Peptones E429 Additive E429, also known as sodium hexametaphosphate, is a chemical substance used as a food additive in the food industry. It is characterized by being a polyphosphate with a chain of six phosphate units, each of them linked to sodium. E429 has emulsifying,