Author: Maria

Toxicity: Half What is Ammonium Bisulfate E517ii The additive E517ii is a chemical substance used as a thickener and stabilizer in the food industry. It is also known as amethyst chloride or ammonium chloride. This additive is obtained by combining hydrochloric acid and ammonia. It comes in the form of

Toxicity: In Review What is White Shellac E904i The additive E904i is also known as shellac, a natural substance secreted by insects of the Laccifer lacca species. It is widely used in the food industry as a coating and glazing agent. Shellac is obtained by collecting and processing the resins

Toxicity: In Review What is Monosodium Succinate E364i E364i food additive, also known as rosmarino extract, is a natural compound used mainly as an antioxidant in the food industry. It is obtained from the plant Rosmarinus officinalis, commonly known as rosemary. Rosmarino extract, or E364i, has antioxidant properties that help

Toxicity: In Review What is Food Grade Vaseline E905b Food additive E905b, also known as shellac wax, is a component used in the food industry as a coating agent to improve the appearance and protection of products. This additive is obtained from the resinous secretion of an insect called Laccifer

Toxicity: high What is Sorbitane Monooleate E494 The description of the additive E494 is as follows:The additive E494 is known as acacia gum or gum arabic. It is a natural substance obtained from the sap of several species of acacia trees, mainly from the genus Acacia senegal and Acacia seyal.

Toxicity: In Review What is Food Grade Mineral Oil E905a The E905a additive corresponds to microcrystalline wax. It is a substance commonly used in the food industry as a coating or glaze to provide shine and protection to foods. Microcrystalline wax is obtained from the distillation of petroleum and purified

Toxicity: In Review What is Potassium Diacetate E261ii The additive E261ii is also known as potassium acetate and is within the classification of food additives. It is mainly used as an acidity regulator and preservative in the food industry. Potassium acetate occurs in the form of white crystals or colorless

Toxicity: Low What is Tara Rubber E417 The additive E417, also known as locust bean gum or locust bean gum, is a food ingredient widely used in the food and beverage industry as a thickener, stabilizer and gelling agent. This additive is obtained from the seed of the carob, a

Toxicity: high What is HT Brown E155 Additive E155, also known as HT brown or HT brown chocolate, is a synthetic food coloring commonly used in the food industry to give a dark brown hue to foods and beverages. This additive is water soluble and has been shown to be

Toxicity: In Review What is Peptones E429 Additive E429, also known as sodium hexametaphosphate, is a chemical substance used as a food additive in the food industry. It is characterized by being a polyphosphate with a chain of six phosphate units, each of them linked to sodium. E429 has emulsifying,

Toxicity: In Review What is L-Alpha-Tocopherol E307b The additive E307b is known as fatty acid methyl esters and is used as an antioxidant in the food industry. This additive is obtained by esterification of oleic acid or linoleic acid with methanol. Methanol is a chemical substance that is used in

Toxicity: Low What is Calcium Gluconate E578 The additive E578, also known as calcium calciumxalate, is a substance used in the food industry as an acidity regulator. It has the function of stabilizing the pH of foods and drinks, avoiding sudden changes in acidity and helping to keep them at

Toxicity: In Review What is Oleic Acid Salts E470ii The additive E470ii, also known as magnesium stearate, is a substance used in foods as a non-stick agent, stabilizer and thickener. It appears as a white or yellowish powder with a flour-like appearance. Magnesium stearate is primarily produced from plant or

Toxicity: high What is Hydrogenated Poly-1-Decene E907 E907 additive, also known as paraffin wax, is a food additive used in the food industry. This wax is obtained from petroleum and is used in foods to improve their appearance and texture. The main function of the E907 additive is to coat

Toxicity: In Review What is Ferrous Orthophosphate E453 Additive E453, also known as maltodextrin, is a substance commonly used in the food industry as a thickener, stabilizer and bulking agent. It is a glucose polymer obtained from the starch of vegetables such as corn, potatoes or wheat. Maltodextrin comes in

Toxicity: In Review What is Tagetes Erecta Lutein Esters E161b(iii) The additive E161b iii, also known as lycopene, is a natural pigment found in various fruits and vegetables, primarily tomatoes. It has a bright red color and is used as a food coloring in various industries. Lycopene is widely used

Toxicity: Low What is Petunidin E163f The additive E163f is a food coloring of natural origin that is used to color foods and beverages. It is also known as anthocyanin and is found in several types of fruits and vegetables. This dye is obtained from the extraction of pigments from

Toxicity: high What is Monoammonium Glutamate E624 The additive E624 is a chemical also known as monosodium monoglutamate or mono-GMS. It is widely used in the food industry as a flavor enhancer and umami enhancer in many processed foods. E624 is produced from glutamic acid, which is a natural amino

Toxicity: In Review What is Bacillus Subtilis Protease E1101vi The additive E1101vi refers to a food ingredient used in the food industry. It is used as a stabilizing agent and is found in water-soluble powder form. This additive is known as hydrolyzed soy protein. Hydrolyzed soy protein is obtained from

Toxicity: high What is GGN Orange E111 E111 is a food additive used in the food industry with the European identification code E111. It is also known as eosin red, eosin red or Red 40. This additive is a deep red artificial colorant that is mainly used in food products,