Author: Maria

Toxicity: Low What is Calcium Tartrates E354 E354 is the additive code used to represent calcium tartrate in the food industry. It is also known as calcium bitartrate or calcium acid tartrate. Calcium tartrate is a chemical compound obtained from tartaric acid, which is found naturally in grapes and other

Toxicity: In Review What is Calcium Bromate E924b The additive E924b does not exist on the list of food additives authorized by the European Union (EU). Therefore, a specific description is not available for this additive. Adverse effects of Calcium Bromate E924b The additive E924b, also known as potassium chlorate,

Toxicity: high What is Biphenyl E230 Additive E230 is known as orthophenylphenol diphenyl dipropyl ester. It is a substance used as an additive in foods and beverages in order to prevent the growth of microorganisms and prolong the useful life of the products. E230 is an antibacterial and antifungal preservative

Toxicity: In Review What is Aspergillus Oryzae Protease E1101i The additive E1101i, also known as acetylated starch, is a substance used in the food industry as a thickening agent, stabilizer and emulsifier. It is a starch derivative obtained through acetylation, which is a process by which acetyl groups are added

Toxicity: Low What is Anthocyanins E163 The additive E163, also known as anthocyanins, is a natural colorant obtained from plant sources, especially fruits and vegetables. These substances are responsible for the red, violet and blue colors in various foods. Anthocyanins have antioxidant properties and may provide health benefits, such as

Toxicity: In Review What is Cholinic Citrate E1001iv The additive E1001iv is also known as coralline algae extract and is used in the food industry as a coagulant of plant origin. This additive, of natural origin, is obtained from seaweed and is mainly used in the manufacture of cheeses and

Toxicity: In Review What is Choline Tartrate E1001v E1001v additive is a food additive used in the food and beverage industry as an acidity regulator. Its chemical name is potassium aluminum chloride. E1001v occurs as a white powder or crystals that are easily soluble in water. It is used in

Toxicity: In Review What is Cholinic Acetate E1001i The additive E1001i, also known as ferrous sulfate, is a chemical compound used as an additive in the food industry. It is classified within the category of antioxidants and is mainly used as a food fortifier. Ferrous sulfate, whose additive number is

Toxicity: Low What is Disodium Tartrate E335ii The additive E335ii, also known as dipotassium tartrate, is a substance commonly used as a stabilizer and acidity regulator in various foods and beverages. This additive is mainly obtained from the fermentation of tartaric acid, a natural substance that can be found in

Toxicity: Half What is Xanthophylls E161 E161 additive, also known as xanthophylls, is a food additive commonly used in the food industry. This additive belongs to the group of natural colorants and is obtained from vegetable sources. Xanthophylls are yellow to red pigments found naturally in many plant foods. Some

Toxicity: In Review What is Spirulina Extract E134 Description of the additive E134:The additive E134, commonly known as Azorubine, is a synthetic food coloring used in the food industry to provide products with an intense red color. This substance is soluble in water and is used in various foods and

Toxicity: Low What is Sodium Carbonates E500 The E500 additive is also known as sodium bicarbonate or sodium hydrogen carbonate. It is a chemical compound that is commonly used in the food industry as a leavening agent and pH regulator. This additive comes in the form of a white crystalline

Toxicity: Low What is Magnesium Carbonates E504 The additive E504, also known as magnesium carbonate, is a chemical compound used as a food additive in the food industry. It is classified as an acidity regulator. Magnesium carbonate is a white, odorless salt that comes in the form of a fine

Toxicity: In Review What is Office E1101iv The additive E1101iv refers to the enzyme invertase, also known as sucrase. It is an enzyme used in the food industry as an additive to break down disaccharide sugars into their simplest components, glucose and fructose. Invertase is mainly obtained from microbial sources,

Toxicity: In Review What is Ferrous Carbonate E505 Food additive E505, also known as ammonium carbonate, is a chemical used in the food industry as a leavening agent and leavening agent in baked products such as cookies and cakes. Ammonium carbonate comes in the form of a white powder and

Toxicity: In Review What is Disodium succinate E364ii The additive E364ii is a chemical substance that is used in the food industry as an improver of the quality of food products. It is known as sucrose fatty acid esters and is used as an emulsifier and stabilizer in various products.

Toxicity: Low What is Ammonium Malate E349i The additive E349i, also known as tartaric acid, is an additive substance used in the food and beverage industry. It is classified as a crystalline organic acid, found naturally in fruits such as grapes, pineapples and tamarinds. Tartaric acid is mainly used as

Toxicity: high What is Silicon Dioxide E551 Additive E551, also known as silicon dioxide, is a substance commonly used as a food additive. It comes in powder or gel form and is used as an anti-caking agent, thickener, absorbent and stabilizer. Silicon dioxide is produced from silica, a natural compound

Toxicity: In Review What is Radish Extract E163i The additive E163i, also known as anthocyanin, is a natural colorant used in the food industry. This additive belongs to the anthocyanin group and is obtained from plant sources such as intensely colored fruits and vegetables, such as grapes, cherries, berries and

Toxicity: In Review What is Magnesium Trisilicate E553a(ii) The additive E553a ii is an anti-caking agent called sodium silicate and is used in the food industry to prevent clumping in powders and dry mixes. It also helps improve the dispersion and fluidity of ingredients in products such as soup powders,