Author: Maria

Toxicity: In Review What is Choline Carbonate E1001ii The additive E1001ii refers to roasted carob seed gum. It is a food additive that is used as a thickener and stabilizer in food products. Roasted carob seed gum is obtained from the seeds of the carob tree, also known as carob

Toxicity: high What is Carmine Red E120i The additive E120i, also known as cochineal carmine, is a natural colorant widely used in the food industry. It is obtained from the insect Dactylopius coccus, a species of cochineal found in South America. Cochineal carmine has been used for centuries due to

Toxicity: high What is Ponceau 6R E126 E126 is a food additive commonly used in the food industry. Also known as ponceau red 4R, it is a synthetic dye of azo origin that is mostly used to give an intense red color to foods. This additive can be found in

Toxicity: Low What is Glyceryl Triacetate E1518 Additive E1518, also known as glycerol triacetate or glyceryl triacetate, is a chemical compound used as a food additive. It is a triacetate ester of glycerol, which is obtained through the chemical reaction of the hydroxyl groups of glycerol with acetic acid and

Toxicity: high What is Polyethylene glycol E1521 The additive E1521 is known as Polyethylene Glycol (PEG) 400 and is used in the food and beverage industry as a flavor masking agent. Although it is also used in other sectors such as medicine and the chemical industry, in this case we

Toxicity: Low What is Beta-Apo-8′-Carotenoic Acid Ethyl Ester E160f The additive E160f, also known as animal manure extract, is a natural colorant widely used in the food industry. It is obtained by extracting animal manure and is used to give color to various food products. The E160f additive is mainly

Toxicity: In Review What is Red Radish Coloring E163viii E163viii additive is a natural colorant that belongs to the category of anthocyanin colorants. It is also known as cyanidin-3-glucoside or malvidin monomentyl. This additive is obtained from natural sources, such as red or purple fruits and vegetables, such as berries,

Toxicity: high What is Gardenia Blue E165 The additive E165, also known as brilliant blue FCF, is a synthetic food coloring approved by the European Union and the United States Food and Drug Administration (FDA). This additive is classified as an artificial coloring and is used to give color to

Toxicity: In Review What is Pearlescent Potassium Aluminosilicate Pigments E176 The additive E176, also known as silver, is a food additive used in the food industry to improve the appearance and preservation of food. It is a way to use the antibacterial and antifungal properties of silver in food production.

Toxicity: high What is Sodium Bisulfite E222 Additive E222 is a food preservative commonly known as sodium bisulfite. It is used in the food industry to prevent the growth of bacteria and fungi, thus extending the shelf life of food. This additive is an inorganic compound that comes in the

Toxicity: high What is Calcium Formate E238 Description of the E238 additive:The E238 additive, also known as sodium nitrite, is a chemical substance used as a preservative in the food industry. It comes in the form of white crystals or powder and has a slight nitrite odor. The main use

Toxicity: high What is Hydrochloric acid E507 Additive E507, also known as hydrochloric acid, is a chemical substance used in the food industry as a food additive. It falls under the category of acidity regulators and is used in various processed foods and beverages. The main objective of the E507

Toxicity: Half What is Sodium Sulfate E514i The additive E514i, also known as sodium aluminum phosphate, is an ingredient used in the food industry as a stabilizer and emulsifier. It is an inorganic salt that is obtained through the combination of sodium phosphate and aluminum salt. The main purpose of

Toxicity: In Review What is Sodium Thiosulfate E539 The additive E539 is known as sodium thiosulfate. It is an inorganic salt that is commonly used in the food industry as a stabilizer and reducing agent. Sodium thiosulfate comes as a white crystalline powder that is soluble in water. It is

Toxicity: Low What is Ferrous Gluconate E579 The additive E579, also known as ferrous gluconate, is a substance used in the food industry as a fortifying or sequestering agent. It is used to improve the nutritional quality of foods, especially in those products that lack iron. Ferrous gluconate is obtained

Toxicity: high What is Sodium Guanylate E627 The additive E627, also known as sodium guanylate, is a flavor enhancer widely used in the food industry. It is found in the form of sodium salt and is used to improve and enhance the flavor of foods. Sodium guanylate is obtained naturally

Toxicity: high What is Sodium Inosinate E631 Additive E631, also known as disodium inosinate, is a food additive used in the food industry as a flavor enhancer. It is obtained through the fermentation of sugars and comes in the form of a white powder. The main purpose of the additive

Toxicity: high What is Potassium Inosinate E632 Additive E632, also known as inosine-5′-disodium monophosphate, is a food additive used in the food industry to improve the flavor of products. It is a synthetic salt of the natural nucleotide inosine, which is found in various foods such as meat, fish and

Toxicity: In Review What is Lysinic Chloride E642 E642 additive, also known as gluconodeltalactone acid, is a food additive mainly used as an acidifying agent and acidity regulator in the food industry. Gluconodeltalactone acid is found naturally in some foods, such as fruits and honey, but can also be produced

Toxicity: high What is Polymethylphenylsiloxane, PMFS E900b E900b, also known as polydimethylsiloxane, is a food additive used in the food industry as an antifoaming agent. This additive is used to prevent foam formation or reduce existing foam during the production, processing and packaging of foods and beverages. Polydimethylsiloxane is a