Author: Maria

Toxicity: Low What is Magnesium Carbonates E504 The additive E504, also known as magnesium carbonate, is a chemical compound used as a food additive in the food industry. It is classified as an acidity regulator. Magnesium carbonate is a white, odorless salt that comes in the form of a fine

Toxicity: high What is Butane E943a E943a additive refers to carbon dioxide (CO2) as a food additive. This substance is used in the food industry for various purposes, such as a preservative agent, leavening agent and raising agent. Carbon dioxide is a colorless, non-flammable gas that occurs naturally in the

Toxicity: Low What is Polyglycerol Polyricinoleate E476 E476 additive, also known as polyglyceride fatty acid esters of fatty acids, is a type of emulsifier and stabilizer used in the food industry. It is obtained from natural fatty acids, such as sunflower or soybean oil, and glycerin. E476 comes as a

Toxicity: In Review What is Office E1101iv The additive E1101iv refers to the enzyme invertase, also known as sucrase. It is an enzyme used in the food industry as an additive to break down disaccharide sugars into their simplest components, glucose and fructose. Invertase is mainly obtained from microbial sources,

Toxicity: In Review What is Ferrous Carbonate E505 Food additive E505, also known as ammonium carbonate, is a chemical used in the food industry as a leavening agent and leavening agent in baked products such as cookies and cakes. Ammonium carbonate comes in the form of a white powder and

Toxicity: In Review What is Disodium succinate E364ii The additive E364ii is a chemical substance that is used in the food industry as an improver of the quality of food products. It is known as sucrose fatty acid esters and is used as an emulsifier and stabilizer in various products.

Toxicity: Low What is Ammonium Malate E349i The additive E349i, also known as tartaric acid, is an additive substance used in the food and beverage industry. It is classified as a crystalline organic acid, found naturally in fruits such as grapes, pineapples and tamarinds. Tartaric acid is mainly used as

Toxicity: high What is Silicon Dioxide E551 Additive E551, also known as silicon dioxide, is a substance commonly used as a food additive. It comes in powder or gel form and is used as an anti-caking agent, thickener, absorbent and stabilizer. Silicon dioxide is produced from silica, a natural compound

Toxicity: In Review What is Radish Extract E163i The additive E163i, also known as anthocyanin, is a natural colorant used in the food industry. This additive belongs to the anthocyanin group and is obtained from plant sources such as intensely colored fruits and vegetables, such as grapes, cherries, berries and

Toxicity: In Review What is Magnesium Trisilicate E553a(ii) The additive E553a ii is an anti-caking agent called sodium silicate and is used in the food industry to prevent clumping in powders and dry mixes. It also helps improve the dispersion and fluidity of ingredients in products such as soup powders,

Toxicity: In Review What is Succinylated Monoglycerides E472g The additive E472g is a substance that is used in the food industry as an emulsifier and stabilizer. It is also known as tarteric esters of monoglycerides and diglycerides of fatty acids. This additive is produced from natural fatty acids, such as

Toxicity: Half What is Maltitol Syrup E965ii The additive E965ii is known as maltitol, an artificial sweetener that is used in the food industry as a sugar substitute. A detailed description of the E965ii additive is given below: – Additive Name: The E965ii additive is commonly known as maltitol. The

Toxicity: In Review What is Choline Carbonate E1001ii The additive E1001ii refers to roasted carob seed gum. It is a food additive that is used as a thickener and stabilizer in food products. Roasted carob seed gum is obtained from the seeds of the carob tree, also known as carob

Toxicity: high What is Carmine Red E120i The additive E120i, also known as cochineal carmine, is a natural colorant widely used in the food industry. It is obtained from the insect Dactylopius coccus, a species of cochineal found in South America. Cochineal carmine has been used for centuries due to

Toxicity: Low What is Glyceryl Triacetate E1518 Additive E1518, also known as glycerol triacetate or glyceryl triacetate, is a chemical compound used as a food additive. It is a triacetate ester of glycerol, which is obtained through the chemical reaction of the hydroxyl groups of glycerol with acetic acid and

Toxicity: high What is Polyethylene glycol E1521 The additive E1521 is known as Polyethylene Glycol (PEG) 400 and is used in the food and beverage industry as a flavor masking agent. Although it is also used in other sectors such as medicine and the chemical industry, in this case we

Toxicity: Low What is Beta-Apo-8′-Carotenoic Acid Ethyl Ester E160f The additive E160f, also known as animal manure extract, is a natural colorant widely used in the food industry. It is obtained by extracting animal manure and is used to give color to various food products. The E160f additive is mainly

Toxicity: In Review What is Red Radish Coloring E163viii E163viii additive is a natural colorant that belongs to the category of anthocyanin colorants. It is also known as cyanidin-3-glucoside or malvidin monomentyl. This additive is obtained from natural sources, such as red or purple fruits and vegetables, such as berries,

Toxicity: high What is Gardenia Blue E165 The additive E165, also known as brilliant blue FCF, is a synthetic food coloring approved by the European Union and the United States Food and Drug Administration (FDA). This additive is classified as an artificial coloring and is used to give color to

Toxicity: In Review What is Pearlescent Potassium Aluminosilicate Pigments E176 The additive E176, also known as silver, is a food additive used in the food industry to improve the appearance and preservation of food. It is a way to use the antibacterial and antifungal properties of silver in food production.