Disodium succinate – E364ii

Toxicity: In Review

What is Disodium succinate E364ii

The additive E364ii is a chemical substance that is used in the food industry as an improver of the quality of food products. It is known as sucrose fatty acid esters and is used as an emulsifier and stabilizer in various products. This additive is found in powder or liquid form and is considered safe for human consumption in the amounts permitted by regulatory authorities. It is used in a wide variety of foods, such as baked goods, dairy products, sausages, sauces, ice cream, margarines, and other processed foods. E364ii acts as an emulsifier, allowing ingredients that normally do not mix properly, such as water and oil, to mix more evenly and stably. This improves the texture and consistency of food, preventing the separation of ingredients and the formation of lumps. In addition, this additive also acts as a stabilizer, helping to maintain the structure and quality of food during storage and transportation. Prevents the formation of ice crystals in frozen products, prevents hardening and separation of dairy products and helps maintain the consistency of sauces and emulsions. In summary, E364ii additive is an emulsifier and stabilizer used in the food industry to improve the quality and texture of processed foods. Its use is approved by regulatory authorities in the permitted quantities and contributes to providing a better gastronomic experience to the consumer.

Adverse effects of Disodium succinate E364ii

The additive E364ii, also known as maltodextrin, is frequently used as a sweetener in various foods and beverages. Although generally considered safe, excessive consumption may have adverse effects in some people. Below are some possible side effects

Allergies Some people may be allergic to maltodextrin, and experience symptoms such as itching, rash, swelling, or difficulty breathing. In extreme cases, it can trigger a severe allergic reaction known as anaphylaxis, which requires immediate medical attention.

Increased blood glucose Due to its carbohydrate content, especially starch, maltodextrin can raise blood glucose levels. This can be problematic for people with diabetes or those looking to control their sugar intake.

Gastrointestinal problems Some people may experience stomach upset, gas, bloating, or diarrhea as a result of consuming too much maltodextrin. This is due to its fermentable nature and its ability to alter the balance of the intestinal flora.

Weight gain Maltodextrin contains calories and carbohydrates, which can contribute to weight gain if consumed in excess. In particular, if ingested in large quantities without a proper balance of nutrients and regular exercise, it can lead to an increase in body fat.

Dental impact Like other carbohydrates and sugars, maltodextrin can contribute to the appearance of cavities and dental conditions if good oral hygiene is not maintained. It is important to note that adverse effects can vary from one person to another, and that the amount and frequency of maltodextrin consumption can influence the appearance of these effects. If you experience any concerning symptoms after consuming products containing the E364ii additive, it is advisable to consult a health professional.

How do you get Disodium succinate or E364ii?

E364ii additive, also known as Erythorbic acid sodium salt, is a food additive used as an antioxidant and acidity correction agent in the food and beverage industry. To obtain the E364ii additive, the following process is followed

Acquisition of raw material The raw material necessary to produce the E364ii additive is erythorbic acid, which is obtained from the fermentation of the glucose. This acid can be synthesized or extracted from natural sources, such as fruits and vegetables.

Purification and refinement Once erythorbic acid is obtained, it undergoes a purification and refinement process to eliminate impurities and obtain a high quality product.

Conversion to sodium salt Purified erythorbic acid is converted to its sodium salt form, which is the additive E364ii. This conversion is carried out by reacting erythorbic acid with a sodium hydroxide solution. The resulting product is the E364ii additive in the form of crystals or powder.

Packaging and distribution Once the E364ii additive is obtained, it is packaged and labeled according to food industry standards. It is then distributed to food and beverage manufacturers for use as an additive in their products. It is important to highlight that the production of the E364ii additive must comply with the regulations and standards established by the corresponding health authorities in each country. Additionally, safe handling and storage practices must be followed to ensure the quality and safety of the final product.

Food use of Disodium succinate E364ii

The additive E364ii, also known as tartaric acid, has several food uses. Some of them are detailed below

Flavor Enhancer E364ii is used to enhance the flavor of certain foods. It is particularly effective in highlighting acidic flavors and giving a more pleasant touch to final products.

Acidulant This additive is used as an acidulant in some foods. It helps balance the pH of products and provides the acidity necessary for certain processes, such as fermentation.

Stabilizer E364ii is used as a stabilizer in food products. It helps maintain the proper consistency and texture of food, avoiding separations or undesirable changes.

Preservative This additive also acts as a preservative in certain foods. It helps prolong the shelf life of products and prevent the growth of microorganisms that could cause spoilage or disease.

Crystallization control E364ii is used in the food industry to control the crystallization of sugars and other compounds. This is especially useful in the manufacture of products such as candies, syrups and ice cream, where you want to avoid the formation of unwanted crystals. It should be noted that the use of this additive is regulated by the health authorities of each country, and the maximum limits and established good manufacturing practices must be complied with. It is always important to follow the specific instructions for each product and consult a specialist in case of doubts about its proper use.

Industrial use of Disodium succinate E364ii

The additive E364ii, also known as lactitol, has several industrial uses. Some of them are

Food industry Lactitol is used as a sweetener in foods and beverages. It provides sweetness without adding extra calories, making it especially useful in products aimed at people with diabetes or those on low-calorie diets.

Pharmaceutical industry Due to its low glycemic index and its resistance to digestion in the small intestine, lactitol is used as an excipient in medications and dietary supplements. It is also used as an ingredient in constipation relief products as it can help regulate bowel movements.

Cosmetic industry Lactitol has moisturizing properties, which is why it is used in cosmetic products such as moisturizers, body lotions, and hair care products. Additionally, its ability to retain moisture in the skin makes it useful in products intended for people with dry or delicate skin.

Dairy industry Lactitol is used as an ingredient in dairy products such as ice cream, yogurt, and dairy desserts to improve texture and prevent crystallization. It is also used as a sugar substitute in dairy products aimed at people with lactose intolerance or diabetes. These are just a few examples of the industrial uses of the additive E364ii or lactitol. Its versatility and unique properties make it suitable for a wide range of applications in different industries.

Recommended consumption of Disodium succinate E364ii

We do not have precise information on the recommended consumption of this additive.

Unfortunately, there is no information available about the positive effects of this additive on our health.