Author: Maria

Toxicity: Half What is Methyl-Cellulose E461 The additive E461, also known as methylcellulose, is a synthetic polymer used in the food industry as a thickener or stabilizer. It is produced from the cellulose of plants and is used in various gastronomic applications. Methylcellulose is an additive insoluble in hot and

Toxicity: Half What is Hydroxypropylmethyl-Cellulose E464 The additive E464, also known as hydroxypropylmethylcellulose (HPMC), is a substance used in the food industry as a thickener, emulsifier and stabilizer. It is obtained through the chemical derivation of cellulose, a natural fiber present in plants. HPMC commonly comes in the form of

Toxicity: Half What is Methylethyl-Cellulose E465 The E465 additive is a substance commonly used in the food industry as a thickener, stabilizer and gelling agent. It is also known as hydroxypropyl methylcellulose (HPMC). This additive is obtained from cellulose, a substance found in the cell walls of plants. Through a

Toxicity: Half What is Sodium carboxymethylcellulose E466 Additive E466, also known as carboxymethyl cellulose, is a polymer derived from cellulose. It is mainly used as a thickener, stabilizer and water retention agent in the food industry. Carboxymethylcellulose is obtained through the chemical modification of cellulose, which is a structural component

Toxicity: Half What is Ethylhydroxyethyl-Cellulose E467 The additive E467 refers to a substance known as agar-agar. It is an additive used in the food industry that is obtained from marine red algae. Agar-agar comes in the form of powder, granules or sheets, and is mainly used as a gelling and

Toxicity: Half What is Monoglyceride and Diglyceride Esters of Fatty Acids E472 Additive E472 is a mixture of fatty acid esters and glycerin. It is also known as mono- and diglycerides of fatty acids. This additive is of plant origin and is mainly used in the food industry as an

Toxicity: Half What is Acetic Esters of Monoglycerides and Diglycerides of Fatty Acids E472a The additive E472a, also known as monoacetyl tartaric ester of monoglycerides and diglycerides of fatty acids, is a food additive used in industry to improve the texture, preservation and stability of foods. This additive is obtained

Toxicity: Half What is Monoacetyltartaric and Diacetyltartaric Esters of Monoglycerides and Diglycerides of Fatty Acids E472e E472e additive, also known as mono- and diglycerides of fatty acids distilled from sunflower or soybean oils, is a food additive widely used in the food industry. It is a mixture of mono- and

Toxicity: Half What is Mixed Acetic and Tartaric Esters of Monoglycerides and Diglycerides of Fatty Acids E472f Additive E472f, also known as citric acid esters of mono- and di-glycerides of fatty acids, is a food additive used in the food industry as an emulsifier and stabilizer. It is obtained through

Toxicity: Half What is Polyglyceride Esters of Fatty Acids E475 Additive E475 is a food emulsifier used to improve the texture and stability of foods. It is also known as polyglycerol esters of fatty acids, or simply as polyglycerol. This additive is obtained from chemical reactions in which glycerin (a

Toxicity: Half What is Propylene Glycol Esters of Fatty Acids E477 E477 is a food additive known as nigrosine or carbon black. It is a black dye used in the food industry to color various products. Nigrosine is obtained from the incomplete combustion of organic products such as oil, natural

Toxicity: Low What is Tragacanth Gum E413 Additive E413 is a food additive also known as xanthan gum. It is widely used in the food industry as a thickener, stabilizer and emulsifier. It is a water-soluble polysaccharide that is produced through the fermentation of carbohydrates with the bacteria Xanthomonas campestris.

Toxicity: Low What is Karaya Rubber E416 The additive E416 is also known as xanthan gum, it is a polysaccharide that is obtained through the fermentation of carbohydrates, such as corn or sugar cane, by the bacteria Xanthomonas campestris. Xanthan gum is widely used in the food industry as a

Toxicity: Half What is Sorbitol E420i The additive E420i is known as sorbitol or liquid sorbitol. It is a food additive and sweetener widely used in the food and beverage industry. Sorbitol is a polyalcohol found naturally in some fruits, such as apples, pears, and plums. It can also be

Toxicity: Low What is Soy Hemicellulose E426 Additive E426, also known as Cassia gum, is a food additive commonly used as a thickener, emulsifier and stabilizer in food products. It is obtained from the bark of the Cassia tree, native to certain regions of Asia. Cassia gum comes in the

Toxicity: Half What is Neutral gelatin E428 The additive E428, known as gelatin, is a substance commonly used in the food industry as a thickener, stabilizer and emulsifier. It is a polymer obtained mainly from the collagen of animals, such as pigs and cows. Gelatin has a gelatinous appearance and

Toxicity: high What is Polyoxyethylene Stearate 40 E431 The additive E431, also known as Polyoxyethylene (40) sorbitan stearate, is an emulsifier used in the food industry. It is obtained through the esterification of sorbitol with stearic acid and ethoxylation of the resulting product. E431 is commonly found in various processed

Toxicity: high What is Polyoxyethylene Sorbitan Monopalmitate (Polysorbate 40) E434 E434 additive, also known as sodium polyphosphate, is a food additive commonly used in the food and beverage industry. This additive is classified within the category of sequestering or chelating agents. Its main function is to act as a stabilizer

Toxicity: Half What is Sucrose Isobutyric Acetate E444 E444 is a food additive that belongs to the category of stabilizers and emulsifiers. It is also known as sucrose esters of fatty acids. This additive is mainly used in the food and beverage industry to improve texture, stabilize emulsions and prevent

Toxicity: Half What is Disodium Diphosphate E450i E450i additive is a chemical compound used as a stabilizer and gelling agent in foods and food products. It is also known as sodium hydrogen pyrophosphate or dipotassium phosphate. This additive is commonly used in the food industry due to its ability to