Author: Maria

Toxicity: Low What is Karaya Rubber E416 The additive E416 is also known as xanthan gum, it is a polysaccharide that is obtained through the fermentation of carbohydrates, such as corn or sugar cane, by the bacteria Xanthomonas campestris. Xanthan gum is widely used in the food industry as a

Toxicity: Half What is Sorbitol E420i The additive E420i is known as sorbitol or liquid sorbitol. It is a food additive and sweetener widely used in the food and beverage industry. Sorbitol is a polyalcohol found naturally in some fruits, such as apples, pears, and plums. It can also be

Toxicity: Low What is Soy Hemicellulose E426 Additive E426, also known as Cassia gum, is a food additive commonly used as a thickener, emulsifier and stabilizer in food products. It is obtained from the bark of the Cassia tree, native to certain regions of Asia. Cassia gum comes in the

Toxicity: Half What is Neutral gelatin E428 The additive E428, known as gelatin, is a substance commonly used in the food industry as a thickener, stabilizer and emulsifier. It is a polymer obtained mainly from the collagen of animals, such as pigs and cows. Gelatin has a gelatinous appearance and

Toxicity: high What is Polyoxyethylene 8 Stearate E430 The additive E430, also known as polysorbate 80, is an ingredient used in the food industry as an emulsifier and stabilizer. It is a substance of synthetic origin that is obtained from vegetable and polyoxyethylene fatty acids. The main objective of this

Toxicity: high What is Polyoxyethylene Stearate 40 E431 The additive E431, also known as Polyoxyethylene (40) sorbitan stearate, is an emulsifier used in the food industry. It is obtained through the esterification of sorbitol with stearic acid and ethoxylation of the resulting product. E431 is commonly found in various processed

Toxicity: high What is Polyoxyethylene Sorbitan Monopalmitate (Polysorbate 40) E434 E434 additive, also known as sodium polyphosphate, is a food additive commonly used in the food and beverage industry. This additive is classified within the category of sequestering or chelating agents. Its main function is to act as a stabilizer

Toxicity: Half What is Sucrose Isobutyric Acetate E444 E444 is a food additive that belongs to the category of stabilizers and emulsifiers. It is also known as sucrose esters of fatty acids. This additive is mainly used in the food and beverage industry to improve texture, stabilize emulsions and prevent

Toxicity: Half What is Disodium Diphosphate E450i E450i additive is a chemical compound used as a stabilizer and gelling agent in foods and food products. It is also known as sodium hydrogen pyrophosphate or dipotassium phosphate. This additive is commonly used in the food industry due to its ability to

Toxicity: Half What is Trisodium Diphosphate E450ii E450ii additive, also known as disodium diphosphate, is a chemical compound used as a food additive. It is a salt obtained by reacting phosphoric acid with sodium carbonate, which is then produced in powder form. E450ii is mainly used as an acidity regulating

Toxicity: Half What is Tetrasodium Diphosphate E450iii The additive E450iii is known as pentasodium tetraphosphate or sodium polyphosphate. It is a substance used as a food additive in the food industry. E450iii comes in the form of a white powder or granules and is mainly used as a stabilizer and

Toxicity: Low What is Potassium Citrates E332 The additive E332 is known as monopotassium citrate, also known as monobasic potassium phosphate. It is used as a food additive in industry for specific functions. E332 comes in the form of a white crystalline powder or granules. It is soluble in water,

Toxicity: Low What is Dipotassium Citrate E332ii The additive E332ii, also known as tripotassium dihydrogen citrate, is a substance commonly used in the food industry as an acidity regulator and stabilizer. E332ii is produced from citric acid and occurs as a white powder or colorless crystals. It is used in

Toxicity: Low What is Sodium Tartrates E335 Additive E335, also known as monosodium tartrate, is a food additive used in the food and beverage industry as an acidity regulator. It is a sodium salt of acid tartrate, a compound found naturally in grapes, apples and other fruits. Monosodium tartrate is

Toxicity: Low What is Sodium-Potassium Tartrate E337 Additive E337 is trisodium phosphate, also known as sodium triphosphate. It is an inorganic compound that is used as a food additive in the food industry. E337 is commonly used as a sequestering agent. This means it binds and removes unwanted metals, such

Toxicity: Half What is Potassium Phosphates E340 The additive E340 is a chemical compound used in the food industry as an acidity regulator. It is also known as monobasic potassium phosphate. This additive is mainly used to adjust or modify the pH of foods, since it acts as an acidity

Toxicity: Half What is Dipotassium Phosphate E340ii The additive E340ii is known as disodium phosphate. It is a chemical substance commonly used as a food additive to improve the texture and flavor of foods. Disodium phosphate acts as a bulking agent and stabilizer in a variety of products, such as

Toxicity: Half What is Monoammonium phosphate E342i E342i additive, also known as monopotassium phosphate, is a substance commonly used in the food industry as a food additive. It is made up of a combination of phosphate and potassium. E342i is mainly used as an acidity regulator in foods and beverages.

Toxicity: Half What is Triammonium Phosphate E342iii E342iii is a food additive used in the food industry as a thickening and stabilizing agent. It is also known as dipotassium phosphate. This additive is an inorganic salt that comes in the form of a white crystalline powder. It is soluble in

Toxicity: Low What is Ammonium Malates E349 Additive E349, also known as sodium malate, is a food ingredient commonly used in the food and beverage industry. It is a salt of malic acid, which is obtained from the fermentation of malic acid present in fruits such as apples. Sodium malate