Author: Maria

Toxicity: Low What is Cyanidin E163a E163a is a food additive that is also known as anthocyanin extract. It is a natural colorant that is used to add color to certain food products. This additive is obtained from different plant sources, such as grapes, berries and flowers. Anthocyanins are natural

Toxicity: Low What is Malvidina E163c The additive E163c, also known as anthocyanins, is a natural colorant used in the food and beverage industry to provide red, purple and blue colors. Anthocyanins are natural pigments found in plants such as berries, grapes, and flowers. These pigments are responsible for the

Toxicity: In Review What is Grape Skin Extract E163ii The additive E163ii is known as anthocyanidin, a natural pigment of plant origin found in a wide variety of fruits and vegetables. This substance is responsible for giving these plants intense red, purple, and blue colors. Anthocyanidin is used as a

Toxicity: In Review What is Red Cabbage Coloring E163v The additive E163v, also known as anthocyanins, is a natural pigment extracted from fruits and plants that is used as a colorant in the food industry. Anthocyanins are responsible for the red, purple and blue colors in different foods. This additive

Toxicity: In Review What is Purple Sweet Potato Coloring E163vii Food additive E163vii, also known as anthocyanins, is a natural pigment derived from various plants, such as berries, grapes, and flowers. It is commonly used as a food colorant in various industries, including foods, beverages, and pharmaceuticals. Anthocyanins are responsible

Toxicity: In Review What is Black Ferric Oxide E172i The additive E172i is a substance added to foods and products to improve their appearance or give them a specific color. This particular additive, also known as red iron oxide, is commonly used as a colorant in the food industry. E172i

Toxicity: In Review What is Red Ferric Oxide E172ii The additive E172ii is a substance of natural origin that is used in the food industry as a colorant. It is also known as red iron oxide and is obtained from iron ores. E172ii has coloring properties and is used to

Toxicity: In Review What is Yellow Ferric Oxide E172iii The additive E172iii is known as red iron oxide and is a food coloring approved by the European Union. It is an inorganic mineral pigment that is used to provide red color to different food products. This additive is produced through

Toxicity: Low What is Sorbic acid E200 Additive E200, also known as sorbic acid, is a food preservative widely used in the food and beverage industry. It is mainly used to prevent the growth of bacteria and fungi in products such as breads, cakes, cheeses, jams, sausages, among others. Sorbic

Toxicity: Low What is Sodium Sorbate E201 Additive E201, also known as sodium sorbate, is a preservative commonly used in the food industry to prevent the growth of bacteria, fungi and yeast in foods. Sodium sorbate is a white crystalline solid that dissolves easily in water. It is a sodium

Toxicity: Low What is Potassium Sorbate E202 Additive E202, also known as potassium sorbate, is a food preservative widely used in the food industry. It is primarily used to prevent the growth of yeast and mold in foods, helping to extend their shelf life and maintain their quality. Potassium sorbate

Toxicity: Half What is Tartar Esters of Monoglycerides and Diglycerides of Fatty Acids E472d Additive E472d, also known as fatty acid mono-diglyceride diacetyl tartarate, is a food additive used in various products in the food industry. E472d is obtained through the reaction of fatty acids with tartaric acid and diacetyl.

Toxicity: Low What is Curcumins E100 The additive E100, also known as curcumin, is a natural colorant of plant origin used in the food industry. This dye is extracted from turmeric, a very common spice in Asian cuisine. Curcumin is responsible for the intense yellow color of this spice. The

Toxicity: In Review What is Cholic acid E1000 E1000 additive, also known as amorphous silicic acid, is a gelling and stabilizing agent used in the food industry. It is obtained from silica, which is an inorganic compound naturally present in the Earth’s crust. E1000 is mainly used to improve the

Toxicity: In Review What is choline lactate E1001vi E1001vi additive is a food additive that is commonly used in the food industry. Also known as glyceride esters of fatty acids. This additive is used to improve the texture and consistency of foods. The E1001vi additive is an emulsifier, meaning it

Toxicity: In Review What is Bacillus Licheniformis Carbohydrase E1100vi E1100vi additive, also known as segment amylase, is an enzyme commonly used in the food industry as a texture improver and stabilizer. This enzyme belongs to the category of food additives called “Catalysts”, due to its ability to accelerate the rate

Toxicity: In Review What is Lipases E1104 E1104 additive, also known as sodium alginate, is a food additive used as a thickener and stabilizer in the food industry. It is obtained from seaweed and comes in the form of white or light yellow powder. Sodium alginate has the ability to

Toxicity: In Review What is Basic Methacrylate Copolymer E1205 The additive E1205 is known as shellac ethyl ester. It is used in the food industry mainly as a coating to protect and improve the appearance of some products. This additive is obtained by esterifying gomar acid with ethanol. The result

Toxicity: In Review What is Anionic Methacrylate Copolymer E1207 The additive E1207, also known as polyethylene glycol (PEG), is a chemical compound used in the food industry as an emulsifier, stabilizer and thickener. PEG is a water-soluble polymer produced from the polymerization of ethylene oxide. It has a chemical structure

Toxicity: high What is Red 2G E128 The additive E128 is commonly known as red 3 or also as erythrosine. It is a synthetic red colorant used in the food and beverage industry to provide a pink or reddish hue to products. Erythrosine can be found in a variety of