Author: Maria

Toxicity: high What is Edible Aluminum E173 The additive E173, also known as aluminum, is a food additive used in the food and beverage industry. It is mainly used to improve the appearance and texture of products, as well as to increase their shelf life. E173 is found in the

Toxicity: In Review What is Pearlescent Potassium Aluminosilicate Pigments Coated with Titanium Dioxide and Iron Oxide E176iii Additive E176iii, also known as black tea leaf extract, is a food additive mainly used as a natural colorant in the food industry. It is extracted from the leaves of the Camellia sinensis

Toxicity: In Review What is Sodium Acetate E262i The additive E262i, also known as sodium acetate, is a chemical substance used in the food industry as a preservative and acidity regulator. It is classified as a safe food additive according to international regulations and standards. Sodium acetate is produced by

Toxicity: Low What is Calcium Ascorbate E302 The additive E302, also known as ascorbic acid, is a substance commonly used in the food industry as an antioxidant and acidity regulator. It is found naturally in foods such as citrus fruits, but can also be produced synthetically. As an antioxidant, E302

Toxicity: Half What is Dimagnesium Phosphate E343ii The additive E343ii, also known as disodium phosphate, is mainly used in the food industry as an acidity regulator. This additive comes in the form of white powder or odorless crystals. Disodium phosphate acts as a pH stabilizer in various foods and beverages

Toxicity: In Review What is Polyglycitol Syrup E964 The additive E964, also known as erythritol, is a natural sweetener used in the food industry as a sugar substitute. It is found in the form of a white, crystalline powder, similar to sugar, but with a slightly more refreshing flavor. Erythritol

Toxicity: Half What is Maltitols E965 The additive E965, also known as maltitol, is an artificial sweetener that is added to various foods and diet products. It has properties similar to sugar, but with fewer calories and a lower capacity to raise blood glucose levels. Maltitol is used in a

Toxicity: Half What is Maltitol E965i The additive E965i is a polyacrylate called isosorbitol, which is used as a thickening and stabilizing agent in foods and cosmetic products. E965i is obtained through the reaction of isosorbide with acrylic acid and its subsequent polymerization. This substance is a viscous powder or

Toxicity: Half What is Lactitol E966 Additive E966 (lactitol) is a sweetener and bulking agent widely used in the food and beverage industry. It is also known as lactitol monohydrate or lactitol. Lactitol is a polyalcohol that is derived from lactose, a sugar found naturally in milk. It is a

Toxicity: Low What is Xylitol E967 The description of the E967 additive is as follows:The E967 additive, also known as xylitol, is a natural sweetener that is widely used in the food industry as a healthier and safer alternative to traditional sugar. It is a polyalcohol found naturally in many

Toxicity: high What is Erythritol E968 The additive E968, also known as erythritol, is a naturally occurring sweetener that is commonly used as a sugar substitute in foods and beverages. It is a polyalcohol that is produced through the fermentation of glucose by certain yeasts. Erythritol is a food additive

Toxicity: high What is Saccharin E954i The additive E954i, also known as sodium saccharin, is an artificial sweetener commonly used in the food industry to provide a sweet taste without adding calories. Saccharin sodium was discovered by accident in 1879 and was first marketed in tablet form in 1889. Since

Toxicity: high What is Sodium sacharine E954ii E954ii is a food additive that belongs to the class of artificial sweeteners. Its chemical name is maltitol and it is used as a sugar substitute in various food products. Maltitol is a polyalcohol that is mainly obtained from corn or wheat starch.

Toxicity: In Review What is Alitame E956 The additive E956, also known as alitame, is an artificial sweetener that is commonly used as a sugar substitute in different food and beverage products. It was developed in the 1980s and approved by the European Food Safety Authority (EFSA) in 2002. Alitame

Toxicity: Low What is Thaumatin E957 The additive E957, also known as thaumatin, is a sweetener of natural origin. It is obtained from the seeds of the Thaumatococcus daniellii tree, native to West Africa. Thaumatin is an additive used primarily in the food industry to provide a sweet taste without

Toxicity: Half What is Neohesperidin Dihydrochalcone (NHDC) E959 The additive E959, also known as neohesperidin dihydrochalcone (NHDC), is an artificial sweetener used in the food industry. It is especially used in low-calorie or sugar-free foods and drinks. Neohesperidin dihydrochalcone is extracted from bitter orange, a citrus fruit. Despite being an

Toxicity: In Review What is Steviol Glycosides from Stevia Rebaudiana Bertoni E960a Additive E960a, also known as stevia, is a food additive used as a natural sweetener. It comes from the Stevia rebaudiana plant and has been used for centuries in different cultures as a sugar substitute. E960a is known

Toxicity: In Review What is Steviol Glycosides from Enzymes E960c The additive E960c is a sweetener known as steviol glycosides and is obtained from the leaves of the Stevia Rebaudiana plant. It is a natural and low-calorie sweetener, being approximately 200 times sweeter than refined sugar. E960c is used as

Toxicity: high What is Neotame E961 Food additive E961, also known as neotame, is an artificial intense sweetener used as a sugar substitute in the food industry. It was approved for use in foods by the United States Food and Drug Administration (FDA) in 2002. Neotame is approximately 7,000 to

Toxicity: high What is Aspartame and Acesulfame Salt E962 E962 is a food additive used as a sweetener in the food industry. Also known as stevia salt and stevia, it is extracted from the leaves of the Stevia rebaudiana plant. It is known to be a natural sweetener that can