Author: Maria

Toxicity: In Review What is Cholic acid E1000 E1000 additive, also known as amorphous silicic acid, is a gelling and stabilizing agent used in the food industry. It is obtained from silica, which is an inorganic compound naturally present in the Earth’s crust. E1000 is mainly used to improve the

Toxicity: In Review What is choline lactate E1001vi E1001vi additive is a food additive that is commonly used in the food industry. Also known as glyceride esters of fatty acids. This additive is used to improve the texture and consistency of foods. The E1001vi additive is an emulsifier, meaning it

Toxicity: Low What is Riboflavin Phosphate E101ii Additive E101ii, also known as sodium riboflavin-5′-phosphate, is a form of riboflavin used as a yellow colorant in foods and beverages. Riboflavin is a water-soluble vitamin B2 found naturally in foods such as milk, eggs, meat, and green leafy vegetables. However, when used

Toxicity: high What is Tartrazine E102 E102 is a food additive that is commonly used in the food industry. Also known as tartrazine, it is a synthetic yellow dye. This additive is used to color foods and drinks, especially those yellow in color such as gelatin, desserts, ice cream, soft

Toxicity: high What is Yellow 2G E107 The additive E107 is a food coloring approved by the European Union (EU) and known as Yellow 2G. It is mainly used to provide a golden yellow color to foods and drinks. This additive is in powder form and is soluble in water.

Toxicity: In Review What is Bacillus Licheniformis Carbohydrase E1100vi E1100vi additive, also known as segment amylase, is an enzyme commonly used in the food industry as a texture improver and stabilizer. This enzyme belongs to the category of food additives called “Catalysts”, due to its ability to accelerate the rate

Toxicity: In Review What is Lipases E1104 E1104 additive, also known as sodium alginate, is a food additive used as a thickener and stabilizer in the food industry. It is obtained from seaweed and comes in the form of white or light yellow powder. Sodium alginate has the ability to

Toxicity: In Review What is Basic Methacrylate Copolymer E1205 The additive E1205 is known as shellac ethyl ester. It is used in the food industry mainly as a coating to protect and improve the appearance of some products. This additive is obtained by esterifying gomar acid with ethanol. The result

Toxicity: In Review What is Anionic Methacrylate Copolymer E1207 The additive E1207, also known as polyethylene glycol (PEG), is a chemical compound used in the food industry as an emulsifier, stabilizer and thickener. PEG is a water-soluble polymer produced from the polymerization of ethylene oxide. It has a chemical structure

Toxicity: high What is Red 2G E128 The additive E128 is commonly known as red 3 or also as erythrosine. It is a synthetic red colorant used in the food and beverage industry to provide a pink or reddish hue to products. Erythrosine can be found in a variety of

Toxicity: Half What is Dextrins E1400 The additive E1400 is also known as corn starch dextrin. It is a water-soluble glucose polymer obtained by processing corn starch. Corn starch dextrin has a white or yellowish powder appearance and is mainly used as a thickener, stabilizer and gelling agent in the

Toxicity: In Review What is Quilaya Extract (Class 1) E999i The additive E999i, also known as sulfur dioxide, is a chemical compound used as a food additive with the purpose of increasing the durability and improving the organoleptic characteristics of foods. E999i is a sulfur derivative that comes in gaseous

Toxicity: In Review What is Quilaya Extract (Class 2) E999ii The additive E999ii, also known as ammonium carbonate, is a food additive used in the food industry as a leavening agent and acidity regulator. Ammonium carbonate comes in the form of a crystalline or granular powder and has a bitter,

Toxicity: Half What is Phosphated Distarch Phosphate E1413 The additive E1413, also known as acetylated starch, is a modified polysaccharide widely used in the food industry as a thickening, stabilizing and gelling agent. Acetylated starch is produced by the acetylation of starch, a substance found in plants such as corn,

Toxicity: Half What is Candies E150 The additive E150 is a substance used in the food industry as a colorant. It is a food candy that provides a dark brown color to the foods and drinks to which it is added. The E150 additive is divided into four subtypes: E150a,

Toxicity: In Review What is Synthetic Lycopene E160d(i) The additive E160d, also known as lycopene, is a food coloring used in the food industry to provide a red or orange color to products. Lycopene is a natural pigment found in foods such as tomatoes, watermelons, guavas, and some varieties of

Toxicity: high What is Edible Aluminum E173 The additive E173, also known as aluminum, is a food additive used in the food and beverage industry. It is mainly used to improve the appearance and texture of products, as well as to increase their shelf life. E173 is found in the

Toxicity: In Review What is Pearlescent Potassium Aluminosilicate Pigments Coated with Titanium Dioxide and Iron Oxide E176iii Additive E176iii, also known as black tea leaf extract, is a food additive mainly used as a natural colorant in the food industry. It is extracted from the leaves of the Camellia sinensis

Toxicity: In Review What is Sodium Acetate E262i The additive E262i, also known as sodium acetate, is a chemical substance used in the food industry as a preservative and acidity regulator. It is classified as a safe food additive according to international regulations and standards. Sodium acetate is produced by

Toxicity: Low What is Calcium Ascorbate E302 The additive E302, also known as ascorbic acid, is a substance commonly used in the food industry as an antioxidant and acidity regulator. It is found naturally in foods such as citrus fruits, but can also be produced synthetically. As an antioxidant, E302