Author: Maria

Toxicity: Low What is Dipotassium Citrate E332ii The additive E332ii, also known as tripotassium dihydrogen citrate, is a substance commonly used in the food industry as an acidity regulator and stabilizer. E332ii is produced from citric acid and occurs as a white powder or colorless crystals. It is used in

Toxicity: Low What is Calcium Citrates E333 Additive E333, also known as trisodium citrate, is a trisodium salt of citric acid. It is a food additive commonly used in the food industry as an acidity regulator. E333 is obtained from citric acid, which is a natural organic acid present in

Toxicity: Low What is Dicalcium Citrate E333ii The additive E333ii also known as disodium citrate is a chemical compound used mainly as an acidity regulator in the food industry. It comes in the form of white, odorless crystalline powder or granules. It is soluble in water and practically insoluble in

Toxicity: Low What is Sodium Tartrates E335 Additive E335, also known as monosodium tartrate, is a food additive used in the food and beverage industry as an acidity regulator. It is a sodium salt of acid tartrate, a compound found naturally in grapes, apples and other fruits. Monosodium tartrate is

Toxicity: Low What is Sodium-Potassium Tartrate E337 Additive E337 is trisodium phosphate, also known as sodium triphosphate. It is an inorganic compound that is used as a food additive in the food industry. E337 is commonly used as a sequestering agent. This means it binds and removes unwanted metals, such

Toxicity: Half What is Potassium Phosphates E340 The additive E340 is a chemical compound used in the food industry as an acidity regulator. It is also known as monobasic potassium phosphate. This additive is mainly used to adjust or modify the pH of foods, since it acts as an acidity

Toxicity: Half What is Dipotassium Phosphate E340ii The additive E340ii is known as disodium phosphate. It is a chemical substance commonly used as a food additive to improve the texture and flavor of foods. Disodium phosphate acts as a bulking agent and stabilizer in a variety of products, such as

Toxicity: Half What is Monoammonium phosphate E342i E342i additive, also known as monopotassium phosphate, is a substance commonly used in the food industry as a food additive. It is made up of a combination of phosphate and potassium. E342i is mainly used as an acidity regulator in foods and beverages.

Toxicity: Half What is Triammonium Phosphate E342iii E342iii is a food additive used in the food industry as a thickening and stabilizing agent. It is also known as dipotassium phosphate. This additive is an inorganic salt that comes in the form of a white crystalline powder. It is soluble in

Toxicity: Low What is Ammonium Malates E349 Additive E349, also known as sodium malate, is a food ingredient commonly used in the food and beverage industry. It is a salt of malic acid, which is obtained from the fermentation of malic acid present in fruits such as apples. Sodium malate

Toxicity: Low What is Sodium Malate E350i The additive E350i, also known as sodium malate, is a compound used in the food industry as an acidity regulator and flavor enhancer. It is considered safe for human consumption according to international regulations. Sodium malate is a salt obtained from the combination

Toxicity: In Review What is Annatto Extract with Oil E160b(iii) E160b iii is a food additive that belongs to the category of natural colorants. It is also called “beet red” and its official code number is E160b iii. This dye is obtained from beets (Beta vulgaris), a very common plant

Toxicity: Low What is Lycopenes E160d The additive E160d, also known as lycopene, is a natural coloring found in a variety of foods, especially red-colored fruits and vegetables, such as tomatoes, watermelons, and red peppers. It is part of the carotenoid family, which are organic compounds responsible for the bright

Toxicity: Low What is Cyanidin E163a E163a is a food additive that is also known as anthocyanin extract. It is a natural colorant that is used to add color to certain food products. This additive is obtained from different plant sources, such as grapes, berries and flowers. Anthocyanins are natural

Toxicity: Low What is Malvidina E163c The additive E163c, also known as anthocyanins, is a natural colorant used in the food and beverage industry to provide red, purple and blue colors. Anthocyanins are natural pigments found in plants such as berries, grapes, and flowers. These pigments are responsible for the

Toxicity: In Review What is Grape Skin Extract E163ii The additive E163ii is known as anthocyanidin, a natural pigment of plant origin found in a wide variety of fruits and vegetables. This substance is responsible for giving these plants intense red, purple, and blue colors. Anthocyanidin is used as a

Toxicity: In Review What is Red Cabbage Coloring E163v The additive E163v, also known as anthocyanins, is a natural pigment extracted from fruits and plants that is used as a colorant in the food industry. Anthocyanins are responsible for the red, purple and blue colors in different foods. This additive

Toxicity: In Review What is Yellow Ferric Oxide E172iii The additive E172iii is known as red iron oxide and is a food coloring approved by the European Union. It is an inorganic mineral pigment that is used to provide red color to different food products. This additive is produced through

Toxicity: Low What is Sorbic acid E200 Additive E200, also known as sorbic acid, is a food preservative widely used in the food and beverage industry. It is mainly used to prevent the growth of bacteria and fungi in products such as breads, cakes, cheeses, jams, sausages, among others. Sorbic

Toxicity: Low What is Sodium Sorbate E201 Additive E201, also known as sodium sorbate, is a preservative commonly used in the food industry to prevent the growth of bacteria, fungi and yeast in foods. Sodium sorbate is a white crystalline solid that dissolves easily in water. It is a sodium