Sodium-Potassium Tartrate – E337

Toxicity: Low

What is Sodium-Potassium Tartrate E337

Additive E337 is trisodium phosphate, also known as sodium triphosphate. It is an inorganic compound that is used as a food additive in the food industry. E337 is commonly used as a sequestering agent. This means it binds and removes unwanted metals, such as iron and copper, to prevent them from reacting with other food ingredients and affecting their quality. In addition to its role as a metal sequestrant, E337 is also used as an acidity regulator. It helps maintain or adjust the level of acidity in foods, which can be beneficial for certain food products, such as dairy products. Trisodium phosphate is tasteless and odorless, so it does not affect the flavor of the foods in which it is used. It is also soluble in water, which makes it easy to incorporate into different food preparations. However, it is important to note that excessive consumption of food additives, including E337, can have negative health effects. Therefore, it is advisable to follow the quantities and limits established by health authorities. In summary, the food additive E337 or trisodium phosphate is a compound used as a sequestering agent and acidity regulator in the food industry. Its main function is to remove unwanted metals and maintain proper acidity in foods. Due to the possible adverse effects of excessive consumption of additives, it is recommended to moderate their use and follow the recommendations of health authorities.

Adverse effects of Sodium-Potassium Tartrate E337

The additive E337, also known as phosphate monosodium, is commonly used in the food industry as an acidity regulator and emulsifying agent. Although generally considered safe for human consumption in moderate amounts, excessive use can have adverse effects. Here are some

Gastrointestinal problems Excessive consumption of E337 can cause gastrointestinal disorders such as abdominal pain, flatulence, diarrhea or constipation. These effects may appear especially in sensitive people or with pre-existing digestive disorders.

Bone demineralization Excess E337 additive can interfere with the body’s ability to properly absorb and use certain minerals such as calcium. This can lead to bone demineralization and increase the risk of developing osteoporosis.

Interference with the kidneys Excessive consumption of E337 additive may place additional burden on the kidneys. It can hinder its proper functioning and increase the risk of developing kidney stones.

Increased blood pressure Some research suggests that excessive consumption of E337 may be associated with an increase in blood pressure. This can especially pose a risk to people who already suffer from hypertension.

Allergic reactions Like many other food additives, E337 can cause allergic reactions in certain people. Symptoms may include rashes, itching, swelling, or difficulty breathing. People sensitive to additives or with specific allergies should avoid consumption. It is important to note that these adverse effects are more likely in cases of excessive and prolonged consumption of E33

Most people can consume it without problem in moderate quantities, since the levels used in foods and drinks are regulated and not They usually represent a significant risk. As always, it is recommended to read product labels and moderate the consumption of additives, including E33

Also, if you have any concerns or suspect a possible intolerance or allergy, consult a doctor or nutrition specialist.

How do you get Sodium-Potassium Tartrate or E337?

The additive E337, also known as trisodium citrate, is commonly used in the food industry as an acidulant, stabilizer and sequestrant. It is generally found in processed foods, beverages and pharmaceutical products. If you are interested in obtaining more information or obtaining the additive on an industrial level, we recommend that you consult professionals or companies specialized in the production and sale of food additives.

Food use of Sodium-Potassium Tartrate E337

The additive E337, also known as trisodium phosphate, is used in the food industry as a stabilizer, emulsifier and flavor enhancer. Here are some common food uses of this additive

Carbonated drinks Trisodium phosphate is used in soft drinks and carbonated drinks to control acidity and improve the stability of the drink.

Baked Goods It is used in baked goods such as bread, cookies and cakes to improve the texture and extend the shelf life of foods.

Ice cream and desserts Additive E337 is used in ice cream and other frozen desserts to stabilize the structure and prevent the formation of ice crystals.

Sauces and dressings It is found in sauces and dressings such as ketchup, mayonnaise and mustard to improve their texture and stability.

Meat products Trisodium phosphate is used in processed meats such as ham, sausages and sausages to improve water retention and juiciness of the products. It is important to note that the additive E337 is regulated by health authorities and is considered safe in quantities permitted in food. However, it is always advisable to consume fresh and naturally processed foods rather than relying excessively on food additives.

Industrial use of Sodium-Potassium Tartrate E337

The additive E337, also known as tribasic sodium phosphate, has several industrial uses. Here are some examples

Food industry The additive E337 is used as an acidity-regulating agent and is added to foods and beverages to adjust their pH. It also acts as a stabilizer to prevent the precipitation of particles in dairy products and carbonated drinks.

Pharmaceutical Industry Tribasic sodium phosphate is found in many pharmaceutical products as a buffering agent, which helps maintain the proper pH of solutions.

Cleaning products industry It is used as a component of detergents and cleaning products to improve their stain removal capacity and control the quality of the water used.

Textile industry Additive E337 is added to many chemicals used in the textile industry, such as dyes and finishing products, to maintain the proper pH during dyeing and treatment processes.

Metallurgical industry It is used in galvanizing and metal passivation processes to adjust the pH of treatment solutions. It is important to keep in mind that, although the E337 additive has various industrial uses, its use and regulation vary according to the legislation and regulations of each country. It is always advisable to follow the regulations and doses allowed in the different industrial sectors.

Recommended consumption of Sodium-Potassium Tartrate E337

The maximum recommended consumption of the additive E337, also known as trisodium phosphate, may vary depending on country-specific regulations and guidelines. However, in general, it is recommended to follow the following guidelines

Check the product label Most foods and drinks containing the additive E337 will indicate the maximum amount recommended for consumption. Always verify this information before consuming the product.

Follow the recommendations of regulatory authorities Government agencies in charge of food safety and health, such as the Food and Drug Administration (FDA) in the United States or the European Food Safety Authority (EFSA) In the European Union, they establish guidelines on the maximum safe consumption of food additives. Check the recommendations issued by these authorities to determine the maximum recommended consumption of the E337 additive in your region.

Avoid exceeding tolerated quantities Food additives are subject to maximum tolerable daily intake limits (TDI) established to ensure food safety. These limits are based on scientific studies and evaluate possible adverse health effects. Make sure you do not exceed the established tolerated amounts for the E337 additive.

Consult a health professional If you have questions about the maximum recommended consumption of the E337 additive, especially if you have any health conditions or specific dietary restrictions, consult a health professional, such as a doctor or dietitian, for more information and personalized guidance. Remember that it is important to eat a balanced and varied diet, and limit the consumption of food additives in general, even if they are within the recommended limits.

Additive E337, also known as potassium phosphates, is a food additive used in various foods and beverages. Below are some beneficial properties of the E337 additive

Improves food stability E337 acts as a stabilizing agent, helping to prevent food degradation during storage and prolonging its life. useful.

Color retention This additive can help maintain the original color of foods and beverages, preventing deterioration and discoloration that can occur over time.

Improves texture Potassium phosphates can help improve the texture of certain foods, providing a smooth and palatable consistency.

Boosts flavor In some food products, E337 can enhance the natural flavor of ingredients, resulting in a more intense and satisfying taste experience.

Moisture Retention This additive can act as a wetting agent, helping to retain moisture in foods and beverages, which can be especially beneficial in baked goods to prevent excessive drying.

PH regulation Potassium phosphates can act as pH regulators, maintaining a proper balance in foods and beverages to ensure their stability and safety. It is important to note that while potassium phosphates have beneficial properties, excessive consumption may not be healthy. As with any additive, it is recommended to follow the recommendations and safety limits established by the corresponding health authorities. It is essential to read product labels and take into account any possible allergies or personal intolerances before consuming foods containing the additive E337.