Author: Maria

Toxicity: In Review What is Potassium Silicate E560 E560 additive is a food additive that is mainly used as an anti-caking and slip agent in foods and related products. It is also known as amorphous silica, silicon dioxide or aerosil. This additive is a substance in the form of a

Toxicity: Half What is Stearic Acid E570 Additive E570, also known as stearic acid, is a chemical compound used in the food industry as a food additive. It is mainly obtained from plant sources such as palm oil, coconut oil or soybean oil. Stearic acid is a saturated fatty acid,

Toxicity: Low What is Gluconic Acid E574 Additive E574 refers to sodium glutamic acid monohydrate, also known as monosodium glutamate. It is a flavor enhancer that is mainly used in the food industry to improve the flavor and enhance the taste profile of foods. E574 is produced from the bacterial

Toxicity: Low What is Glucono-Delta-Lactone E575 E575 is a food additive used in the food industry. Also known as cysteine, it is a non-essential amino acid that occurs naturally in the human body. However, for food use, E575 is mainly obtained through non-animal sources, such as pig hair or bird

Toxicity: Low What is Sodium Gluconate E576 The additive E576, also known as sodium gluconate, is a compound used as a food additive for various applications in the food and beverage industry. Sodium gluconate is a white crystal or crystalline powder soluble in water and widely used due to its

Toxicity: Low What is Potassium Gluconate E577 The additive E577 refers to the substance potassium gluconate, which is commonly used as a food additive. Potassium gluconate is a salt formed from gluconic acid and potassium. It comes in the form of a white crystalline powder soluble in water. E577 is

Toxicity: Low What is Ferrous Lactate E585 Additive E585, also known as ferrous lactate, is a food compound used as a flour conditioning agent. Its main function is to improve the quality of dough and bread by increasing its volume and improving the texture and water retention capacity. Ferrous lactate

Toxicity: In Review What is Hexylresorcinol E586 The additive E586, also known as glycerylguaiacolate, is a substance used in the food industry as a stabilizer and emulsifier. This additive is added to different products to improve their texture, stability and appearance. E586 is obtained through an esterification process in which

Toxicity: high What is Glutamic acid E620 E620 additive, also known as glutamic acid, is a food additive used in the food industry to enhance the flavor of foods. It is obtained naturally from certain foods such as seaweed and sugar beets, although it can also be produced synthetically. This

Toxicity: high What is Monosodium glutamate E621 The additive E621, also known as monosodium glutamate (MSG or MSG), is a food additive used to enhance the flavor of foods. It is the sodium salt of glutamic acid, a non-essential amino acid found naturally in certain foods such as seaweed, tomatoes,

Toxicity: high What is Monopotassium glutamate E622 Additive E622, also known as monopotassium glutamate, is a type of flavor enhancer frequently used in the food industry. It is a potassium salt of glutamic acid, an amino acid found naturally in some foods such as seaweed, meat, fish and dairy products.

Toxicity: Half What is Calcium Ferrocyanide E538 The additive E538 is known as chloropropyltrimethylammonium bromide. This additive is used in the food industry as an antistatic agent and dough conditioner in baked products, especially bread and rolls. E538 has properties that help reduce the accumulation of static electricity in food,

Toxicity: Half What is Calcium Acid Phosphate E540 Additive E540, also known as calcium (I) phosphate, is a food substance used as an acidity regulator and anti-caking agent. It is a combination of phosphate and calcium, so it provides these essential elements in the diet. This additive is widely used

Toxicity: high What is Basic Aluminum-Sodium Phosphate E541ii The additive E541ii, also known as dicalcium phosphate, is a chemical compound used in the food industry as a stabilizer and pH regulator. It comes in the form of a white powder and is obtained from the processing of phosphate rocks or

Toxicity: high What is Calcium Tribasic Phosphate E542 E542 additive, also known as bone phosphate, is a food additive widely used in the processed food industry. It is a substance derived from animal bones and is used for different purposes in food production. E542 is mainly used as an anti-caking

Toxicity: Half What is Sodium-Calcium Polyphosphates E543 Additive E543, also known as polysorbate 80, is a food emulsifier and stabilizer used in the food and beverage industry. It appears as a pale yellow liquid substance, with a viscous consistency. It is soluble in water and has a melting point of

Toxicity: Half What is Calcium Polyphosphates E544 The additive E544, also known as potassium polyphosphate, is a substance commonly used in the food industry as a stabilizer and sequestrant. It comes as a white powder or odorless crystals and has the ability to retain water, improve texture and extend the

Toxicity: Half What is Ammonium Polyphosphates E545 Additive E545, also known as ammonium carbonate, is a chemical used as a food additive in the food and beverage industry. Ammonium carbonate is an odorless white powder that dissolves easily in water and is primarily used as a leavening and leavening agent

Toxicity: Half What is Magnesium Polyphosphates E546 Food additive E546, also known as calcium phosphate, is a chemical used in food manufacturing as a stabilizer and anti-compacting agent. It is an inorganic salt composed of calcium and phosphate ions. Calcium phosphate is primarily used in the food industry to improve

Toxicity: In Review What is Sodium Silicates E550 Additive E550, also known as sodium carbonate, is a chemical substance used in the food industry as an acidity regulator and leavening agent. Sodium carbonate is an inorganic salt of sodium and carbonic acid. It comes in the form of a white