Wool Wax (Lanolin) – E913

Toxicity: Low

What is Wool Wax (Lanolin) E913

The additive E913, also known as Lanolin wax, is a substance commonly used in the food industry as a coating agent. This substance is derived from the wax found in sheep’s wool, known as lanolin. Lanolin is processed to obtain a purified and refined product that meets food safety standards. The additive E913 is mainly used to coat foods and improve their appearance and texture. It is applied in a thin layer on the surface of foods to prevent moisture loss, protect them from contamination, reduce adhesion and prevent them from sticking together. In addition to its coating properties, lanolin wax can also act as a protective barrier against external factors that can affect food quality, such as oxidation and dehydration. Although lanolin wax is considered safe for human consumption by regulatory authorities, it is important to note that it may cause allergies in some people, especially those who are sensitive to wool products. In summary, the additive E913, Lanolin wax, is a coating agent used in the food industry to improve the appearance and protect foods from contamination and moisture loss.

Adverse effects of Wool Wax (Lanolin) E913

E913 additive, also known as oxidized polyethylene wax, is commonly used in the food industry as a non-stick agent, film former and coating agent. However, despite being considered safe for human consumption in regulated doses, some people may experience adverse effects. Some possible side effects of the E913 additive include

Possible allergic reactions Some people may develop an allergic reaction to the E91 additive

Symptoms may include rashes, itching, swelling of the face, difficulty breathing or even anaphylaxis in more severe cases.

Digestive problems The E913 additive can alter the balance of bacteria in the intestine, which could cause gastrointestinal symptoms such as diarrhea, flatulence or upset stomach.

Possible interference with nutrient absorption It has been suggested that the additive E913 could interfere with the absorption of certain nutrients in the intestine, such as fats. This could affect the body’s ability to get all the necessary nutrients from food. It is important to note that these adverse effects are relatively rare and generally occur when excessive doses of additives are consumed. In most cases, regular consumption of foods containing additive E913 in moderate amounts does not pose a significant health risk. However, if you experience any of these side effects after consuming foods with E913 additive, it is advisable to consult a doctor for proper guidance.

How do you get Wool Wax (Lanolin) or E913?

The additive E913, also known as lanolin, is obtained through the processing of sheep wool. Here I show you the steps to obtain it

Collect sheep wool To obtain lanolin, sheep wool must be collected. Wool can be obtained by shearing sheep, generally carried out by experts in this practice.

Wash the wool Once the wool has been collected, it needs to be washed to remove any dirt, impurities or grease. This step is usually done by using hot water and mild detergents.

Lanolin extraction After washing, the wool undergoes a lanolin extraction process. To do this, the wool is immersed in hot water and substances such as alcohol or special detergents are added, which help separate the lanolin from the wool fiber. Subsequently, a filtration process is carried out to obtain pure lanolin.

Purification and refinement Once lanolin is obtained, it is necessary to subject it to a purification and refinement process to eliminate any remaining impurities. This is achieved through filtration and using different chemical or physical procedures, depending on the desired level of purity.

Packaging and distribution Finally, the purified and refined lanolin is packaged and distributed for use as a food additive (E913) or in other sectors, such as the cosmetic or pharmaceutical industry. It is important to mention that obtaining lanolin must comply with quality and safety standards established by the corresponding regulatory authorities.

Food use of Wool Wax (Lanolin) E913

The additive E913, also known as lanolin, is used in the food industry as a coating agent to improve the appearance and gloss of foods. Below are some common food uses for E913 additive

Chocolates and candies Lanolin can be used as a coating agent in chocolates and candies to improve the appearance and texture of the surface.

Fruits Sometimes, a thin layer of lanolin is applied to fruits to enhance their natural shine and prolong their shelf life.

Baked Goods Lanolin can be used as a coating on baked goods, such as breads and cakes, to improve their appearance and give them a more attractive look.

Cheese In cheese production, lanolin is used as a coating agent to protect the cheese and prevent it from drying out. It is important to keep in mind that the use of food additives must comply with the food safety regulations and standards established in each country. Therefore, it is necessary to check local regulations and permitted use limits for the additive E913 before its application in foods.

Industrial use of Wool Wax (Lanolin) E913

The additive E913, also known as shellac, has several industrial uses. Below I list some of them

Food industry Shellac is used as an edible coating on foods, such as fresh fruits, nuts, and candies. It acts as a protective barrier and provides shine to products.

Pharmaceutical It is used in the manufacture of drug capsules to provide a protective layer and maintain the integrity of the capsule.

Cosmetics Manufacturing Shellac is added in the production of beauty products, such as nail polishes and lipsticks, to provide shine and protection.

Wood industry It is used as a varnish in the carpentry and cabinetmaking industry. Shellac provides a protective coating and glossy finish on furniture and woodwork.

Manufacturing of electronic products It is used as an insulating layer on cables and electronic components to protect them against moisture and dust. These are just some examples of the industrial uses of the additive E91

It should be noted that its use must always comply with local regulations and standards related to food additives and industrial chemicals.

Recommended consumption of Wool Wax (Lanolin) E913

The additive E913 is known as carnauba wax and is mainly used in the food industry as a coating agent in certain foods and products such as candies, chocolates and fruits. Although it is considered safe for human consumption, it is recommended to follow the following instructions on the maximum recommended consumption

Check food labels Before consuming any food or product, be sure to check the labels to determine the presence of carnauba wax (E913) as an additive.

Meet the recommended daily dose The recommended daily dose of the E913 additive may vary according to the safety standards established by food authorities in each country. Follow the consumption recommendations indicated on the product label.

Consult a health professional If you have any specific concerns about consuming carnauba wax (E913), we recommend that you consult a health professional, such as a doctor or nutritionist, who can provide you with advice. more precise and personalized information according to your needs and circumstances. Remember that it is always important to maintain a balanced and varied diet, and follow the specific recommendations of health professionals.

E913 additive, also known as lanolin gum (lanolin), is an additive used in the food industry. Although it is used in small quantities, it has several benefits for foods. Follow these instructions to learn about the beneficial properties of the E913 additive

Improves texture E913 acts as a natural thickener, helping to improve the texture of foods. It is used in products such as sauces, ice creams and creams to give them a smoother and creamier consistency.

Stabilizes emulsions E913 also has emulsifying properties, meaning it helps mix and stabilize ingredients that would not normally mix easily, such as water and oil. This is useful in products such as salad dressings and margarines, where a uniform and stable mixture is desired.

Moisturizing properties Lanolin, the main component of E913, is known for its moisturizing properties. In some foods, E913 is used to add moisture and prevent drying out, especially in baked goods such as cakes and breads.

Antioxidant Effects E913 has been shown to have antioxidant properties, meaning it can help protect against damage caused by free radicals in the body. However, more studies are needed to determine the exact impact of these antioxidant effects in foods.

Low toxicity E913 is considered safe for human consumption in the quantities in which it is used in food. It has undergone extensive scientific evaluation to ensure its safety and no significant adverse side effects have been identified so far. It is important to note that the E913 additive is just one of many additives used in the food industry and should not be consumed in large quantities. As always, it is advisable to follow a balanced and varied diet to obtain all the nutrients necessary for healthy eating.