Author: Maria

Toxicity: high What is Heptonolactone E370 The additive E370, also known as euric acid, is a food additive permitted by the European Union and the Food and Agriculture Organization (FAO) of the United Nations. E370 is used as an emulsifying and stabilizing agent in foods and beverages. Its main function

Toxicity: Low What is Ammonium Acid Malate E349ii The additive E349ii is a compound used in the food industry as an acidulant and acidity regulator. It is also known as tricalcium malate. This additive is obtained from the chemical reaction of malic acid with calcium salts. Malic acid is found

Toxicity: Low What is Sodium Malates E350 E350 is a food additive that is used in the processed food industry for different purposes. In particular, E350 refers to sodium phosphate, which is a salt of phosphoric acid. This additive has several functions in processed foods. Firstly, it is used as

Toxicity: Low What is Sodium Acid Malate E350ii The additive E350ii, also known as sodium malate, is a substance used in the food industry as an acidity regulator. Its chemical name is disodium 2-hydroxy-1,2,3-propanetricarboxylic acid. E350ii comes in the form of a fine white powder. It is soluble in water

Toxicity: Low What is Potassium Malates E351 The additive E351 is also known as potassium phosphate. It is a food additive used mainly as an acidity regulator in the food industry. It comes in the form of white powder or crystals and is obtained through the chemical reaction between phosphoric

Toxicity: Low What is Potassium Malate E351i E351i additive is a food additive that is commonly used in the food industry. It is also known as maltodextrin or malt dextrin. Maltodextrin is a white powder, tasteless and odorless, obtained from the starch of corn, wheat, potatoes or rice. It is

Toxicity: Low What is Potassium Acid Malate E351ii The additive E351ii, also known as trisodium phosphate, is a substance used as a food additive in various processed products. It is listed as a preservative and emulsifier additive in the food industry. Trisodium phosphate comes as a white powder or crystals

Toxicity: Low What is Calcium Malates E352 The additive E352 is known as aluminosilicic acid and is used in the food industry as a stabilizer and acidity regulator. It is a compound obtained from the reaction of aluminum and silicon, and is mainly used in bakery products, delicatessen, dairy products

Toxicity: Low What is Calcium Malate E352i The additive E352i, also known as glucone delta-lactone or GDL, is a chemical used in the food industry as an acidity regulator and fermentation agent. It usually comes in the form of white powder or colorless crystals and is soluble in water. E352i

Toxicity: Low What is Calcium Acid Malate E352ii The additive E352ii, also known as calcium malate, is a substance used in the food industry as an acidity regulator. It is a calcium salt of malic acid. Calcium malate occurs as a white powder or odorless crystals and is commonly used

Toxicity: In Review What is Monocalcium Tartrate E354i The additive E354i, also known as calcium acid tartrate, is a compound used as a food additive in the food and beverage industry. E354i is obtained by reacting tartaric acid with calcium salts, which gives rise to a compound in the form

Toxicity: Half What is Calcium Phosphates E341 E341 is a food additive commonly used in the food and beverage industry. It is also known as tricalcium phosphate and is used as an anti-caking agent, stabilizer and pH regulator. In terms of appearance, E341 appears as a white powder or odorless

Toxicity: Half What is Monocalcium phosphate E341i E341i is a food additive that belongs to the phosphate category. It is known as monosodium phosphate, and is commonly used in the food industry as an acidifying agent and acidity regulator. This additive is obtained from the purification of phosphoric acid and

Toxicity: Half What is Dicalcium phosphate E341ii The additive E341ii is also known as dicalcium phosphate or calcium hydrogen phosphate. It is a substance that is commonly used in the food industry as an acidity regulator and flavor enhancer. E341ii is a salt formed by calcium and phosphoric acid. It

Toxicity: Half What is Tricalcium phosphate E341iii The additive E341iii is known as tricalcium phosphate and is widely used in the food industry as a food treatment agent. It is classified as a food additive and is mainly used as an anti-caking agent, stabilizer, emulsifier and antioxidant agent. Tricalcium phosphate

Toxicity: Half What is Ammonium Phosphates E342 The additive E342 is a compound used in the food industry as a fortifier and regulator of food acidity. It is also known as trisodium phosphate. This additive is found in the form of a white powder or odorless crystals. It is soluble

Toxicity: Half What is Diammonium Phosphate E342ii Additive E342ii, also known as dipotassium phosphate, is a chemical compound used as a food additive. It is an inorganic salt that has the ability to act as an acidity regulator and stabilizing agent in various food products. E342ii is produced by the

Toxicity: Half What is Monomagnesium Phosphate E343i The additive E343i, also known as trisodium acid, is a substance used as a food additive in the food and beverage industry. This additive is classified within the category of acidity regulators and is mainly used to adjust and balance the pH of

Toxicity: Half What is Trimagnesium Phosphate E343iii The additive E343iii, also known as tricalcium phosphate, is a substance that is used in the food industry in order to improve some characteristics of processed foods. Tricalcium phosphate is a chemical compound that consists of the combination of three calcium atoms and

Toxicity: In Review What is Lecithin Citrate E344 The additive E344, also known as tartaric acid, is a chemical compound used in the food industry as an acidity regulator. It is obtained mainly from the fermentation of sugars by certain bacteria and yeasts. Tartaric acid is a white powder or