Author: Maria

Toxicity: Half What is Sorbitols E420 The additive E420, also known as sorbitol, is a polyalcohol used as a sweetener in various food and pharmaceutical products. It is a synthetic compound that is obtained through the hydrogenation process of corn sugar. Sorbitol is characterized by its sweet taste and sugar-like

Toxicity: Half What is Sorbitol Syrup E420ii The additive E420ii also known as sorbitol, is a food additive widely used in the food industry as a sweetener. It is a polyalcohol that has a sweet flavor similar to sugar, although its sweetening power is approximately 60% of sugar. Therefore, it

Toxicity: Half What is Mannitols E421 Additive E421, also known as mannitol, is a sweetener commonly used in the food industry. It is a polyalcohol that is found naturally in some fruits and vegetables, such as algae and mushrooms. Mannitol is an additive approved by the European Food Safety Authority

Toxicity: In Review What is Fermented Mannitol E421ii Food additive E421ii, also known as mannitol, is an artificial sweetener and bulking agent used in the food industry. It comes in the form of a white crystalline powder and is obtained from the hydrogenation of sugar. Mannitol has a sweet taste,

Toxicity: Low What is Glycerol E422 The additive E422 is known as glycerin or glycerol. It is a natural substance that is obtained mainly from vegetable oils or animal fats. It is a viscous, colorless liquid with a sweet taste. Glycerin is widely used in the food industry as an

Toxicity: In Review What is Octenyl-Succinic Acid (OSA) E423 Food additive E423, also known as glycerol, is a compound widely used in the food industry. It is designated as a sugar alcohol, as it has properties similar to sugars but is structurally an alcohol. E423 is produced naturally through the

Toxicity: In Review What is Curdlan E424 The additive E424 is also known as ammonium alginate and is used in the food industry as a stabilizer and thickener. It is obtained from the extraction of brown seaweed and is mainly used in dairy products, desserts and ice cream. Ammonium alginate

Toxicity: Low What is Konjac E425 The additive E425, also known as konjac gum, is a substance used as a thickener, stabilizer and gelling agent in the food industry. Konjac gum is extracted from the tubers of the Amorphophallus konjac plant, native to Asia. It is a water-soluble fiber that

Toxicity: Low What is Konjac Gum E425i Additive E425i, also known as konjac gum, is a food ingredient used as a thickener, stabilizer and gelling agent. It is obtained from the Amorphophallus konjac plant, native to Asia. Konjac gum comes in the form of a white, odorless powder that dissolves

Toxicity: In Review What is Pepsin Peptone E429i The additive E429i, also known as ammonium phosphate, is an ingredient used in the food industry as a stabilizer and acidifier. It is often added to products such as cheeses, baked goods, processed meats, and dairy products. Ammonium phosphate comes as a

Toxicity: In Review What is Pancreatic Peptone E429ii Additive E429ii, also known as ammonium phosphate, is a substance commonly used as a food additive. It is classified as ammonium phosphates, which are obtained through the chemical reaction between phosphoric acid and ammonia. E429ii is found in white powder or granular

Toxicity: In Review What is Phytic Acid E391 The additive E391, also known as sodium phytate, is a substance used in the food industry as a conditioning agent and mineral sequestrant. Sodium phytate is primarily used as an additive in processed foods such as bread, baked goods, cereals, dairy products,

Toxicity: In Review What is Rosemary Extract with Acetone E392i E392i additive, also known as rosemary extract, is a food additive used as a natural antioxidant. It is obtained from the Rosmarinus officinalis plant and is commonly used in the food industry to protect foods from oxidation and deterioration caused

Toxicity: In Review What is Rosemary Extract with Supercritical Carbon Dioxide E392ii The additive E392ii is a food additive used in the food industry and is known as rosemary extract. It is a natural substance derived from the rosemary plant, which is mainly used as an antioxidant in foods and

Toxicity: In Review What is Rosemary Extract with Ethanol E392iii E392iii additive, also known as rosemary extract, is a food additive mainly used as a natural antioxidant in the food industry. It is obtained from the rosemary plant (Rosmarinus officinalis) and is used to improve the preservation of food and

Toxicity: In Review What is Rosemary Extract with Hexane and Ethanol E392iv E392 iv additive refers to ascorbic acid or vitamin C. It is a food additive that is mainly used as an antioxidant and preservative in the food and beverage industry. Ascorbic acid E392 iv is obtained naturally from

Toxicity: In Review What is Calcium Lactobionate E399 E399 additive is a food agent commonly used in the food and beverage industry. Also known as zinc gluconate, it is a zinc salt of gluconic acid. This additive is mainly used as a stabilizer and acidity regulator in processed foods and

Toxicity: Low What is Alginic Acid E400 The additive E400, also known as sodium alginate, is a compound used in the food industry as a thickener and stabilizer. It is obtained from seaweed and comes in the form of a white powder. E400 is soluble in water and has the

Toxicity: Low What is Potassium Alginate E402 Additive E402, also known as sodium alginate, is a natural polysaccharide that is extracted from seaweed, especially brown algae species. It is widely used in the food industry as a thickener, stabilizer and gelling agent. E402 comes in the form of a white

Toxicity: Low What is Calcium Alginate E404 The additive E404 refers to sodium alginate, a polysaccharide obtained from seaweed. It is commonly used as a stabilizer, thickener and gelling agent in the food industry. E404 is a completely safe additive and approved by international health authorities. Its main function is