Author: Maria

Toxicity: In Review What is Dilauryl Thiodipropionate E389 Additive E389, also known as sodium lactylate or lactylic acid, is an ingredient used in the food industry as a conditioning agent and emulsifier. It is obtained through the fermentation of natural sugars such as lactose and glucose. Sodium lactylate is commonly

Toxicity: In Review What is Phytic Acid E391 The additive E391, also known as sodium phytate, is a substance used in the food industry as a conditioning agent and mineral sequestrant. Sodium phytate is primarily used as an additive in processed foods such as bread, baked goods, cereals, dairy products,

Toxicity: In Review What is Rosemary Extract with Acetone E392i E392i additive, also known as rosemary extract, is a food additive used as a natural antioxidant. It is obtained from the Rosmarinus officinalis plant and is commonly used in the food industry to protect foods from oxidation and deterioration caused

Toxicity: In Review What is Rosemary Extract with Supercritical Carbon Dioxide E392ii The additive E392ii is a food additive used in the food industry and is known as rosemary extract. It is a natural substance derived from the rosemary plant, which is mainly used as an antioxidant in foods and

Toxicity: In Review What is Rosemary Extract with Ethanol E392iii E392iii additive, also known as rosemary extract, is a food additive mainly used as a natural antioxidant in the food industry. It is obtained from the rosemary plant (Rosmarinus officinalis) and is used to improve the preservation of food and

Toxicity: In Review What is Rosemary Extract with Hexane and Ethanol E392iv E392 iv additive refers to ascorbic acid or vitamin C. It is a food additive that is mainly used as an antioxidant and preservative in the food and beverage industry. Ascorbic acid E392 iv is obtained naturally from

Toxicity: In Review What is Calcium Lactobionate E399 E399 additive is a food agent commonly used in the food and beverage industry. Also known as zinc gluconate, it is a zinc salt of gluconic acid. This additive is mainly used as a stabilizer and acidity regulator in processed foods and

Toxicity: Low What is Alginic Acid E400 The additive E400, also known as sodium alginate, is a compound used in the food industry as a thickener and stabilizer. It is obtained from seaweed and comes in the form of a white powder. E400 is soluble in water and has the

Toxicity: Low What is Potassium Alginate E402 Additive E402, also known as sodium alginate, is a natural polysaccharide that is extracted from seaweed, especially brown algae species. It is widely used in the food industry as a thickener, stabilizer and gelling agent. E402 comes in the form of a white

Toxicity: Low What is Calcium Alginate E404 The additive E404 refers to sodium alginate, a polysaccharide obtained from seaweed. It is commonly used as a stabilizer, thickener and gelling agent in the food industry. E404 is a completely safe additive and approved by international health authorities. Its main function is

Toxicity: Low What is Propylene Glycolic Alginate E405 Food additive E405, also known as propylene alginate, is a substance used in the food industry as a thickener, stabilizer and gelling agent. E405 is produced from alginic acid, which is extracted from seaweed as sodium alginate. However, in the case of

Toxicity: In Review What is Dicalcium Tartrate E354ii The additive E354ii, also known as sodium hydrogen tartrate, is a chemical compound used in the food industry as a leavening agent. It is primarily used in the manufacture of baked goods, such as cakes, cookies, and breads, to assist in the

Toxicity: Low What is Adipic acid E355 Additive E355, also known as adipic acid, is a food additive commonly used in the food industry. It is classified as an antioxidant and improves the stability and durability of packaged foods. The E355 additive is obtained through the fermentation of glucose or

Toxicity: Low What is Sodium Adipate E356 The additive E356 is known as glucone delta-lactone and is used as an acidity regulator in different types of foods. It is a white powder that dissolves easily in water and has a slightly acidic taste. The main function of the E356 additive

Toxicity: In Review What is Ammonium Adipate E359 Additive E359, also known as sodium lactylate, is a food ingredient used primarily as an emulsifier and stabilizer in the food industry. It is a sodium salt of lactylates, which are lactic esters derived from the fermentation of sugars. This additive is

Toxicity: Low What is Potassium Malate E351i E351i additive is a food additive that is commonly used in the food industry. It is also known as maltodextrin or malt dextrin. Maltodextrin is a white powder, tasteless and odorless, obtained from the starch of corn, wheat, potatoes or rice. It is

Toxicity: Low What is Potassium Acid Malate E351ii The additive E351ii, also known as trisodium phosphate, is a substance used as a food additive in various processed products. It is listed as a preservative and emulsifier additive in the food industry. Trisodium phosphate comes as a white powder or crystals

Toxicity: Low What is Calcium Malates E352 The additive E352 is known as aluminosilicic acid and is used in the food industry as a stabilizer and acidity regulator. It is a compound obtained from the reaction of aluminum and silicon, and is mainly used in bakery products, delicatessen, dairy products

Toxicity: Low What is Calcium Malate E352i The additive E352i, also known as glucone delta-lactone or GDL, is a chemical used in the food industry as an acidity regulator and fermentation agent. It usually comes in the form of white powder or colorless crystals and is soluble in water. E352i

Toxicity: Low What is Calcium Acid Malate E352ii The additive E352ii, also known as calcium malate, is a substance used in the food industry as an acidity regulator. It is a calcium salt of malic acid. Calcium malate occurs as a white powder or odorless crystals and is commonly used