Calcium Malate – E352i

Toxicity: Low

What is Calcium Malate E352i

The additive E352i, also known as glucone delta-lactone or GDL, is a chemical used in the food industry as an acidity regulator and fermentation agent. It usually comes in the form of white powder or colorless crystals and is soluble in water. E352i is primarily used in the production of dairy products, such as cheese and yogurt, as it helps regulate acidity and improve the texture of these foods. It is also used in the preparation of bakery and pastry products, where it acts as a leavening agent, improving the consistency and flavor of baked products. Additionally, the E352i additive is safe for human consumption as it has not been shown to have adverse health effects in the amounts used in foods. However, it is important to highlight that this additive should only be consumed in permitted quantities and in compliance with the recommendations and regulations established by health authorities. In summary, the additive E352i or glucono delta-lactone is an acidity regulator and fermentation agent used in the food industry. It is mainly used in dairy, bakery and pastry products, and is safe for human consumption in permitted quantities.

Adverse effects of Calcium Malate E352i

E352i additive is also known as glucono-delta-lactone (GDL). Although it is generally considered safe for consumption, there may be some adverse effects in certain people. Listed below are some possible adverse effects of the E352i additive

Gastrointestinal disorders Consumption of foods containing glucono-delta-lactone may cause stomach upset in some people. This may include symptoms such as nausea, stomach pain, bloating, or diarrhea. These symptoms are usually mild and disappear quickly.

Sensitivity or allergies Some people may experience a sensitivity or allergy to E352i, which may trigger an allergic reaction. Symptoms may include itching, redness, swelling of the skin, difficulty breathing, or anaphylaxis. If you experience any of these symptoms after consuming foods with this additive, it is important to seek medical attention immediately.

Drug Interactions There are some known drug interactions with E352i. For example, it can interfere with the absorption and effectiveness of certain medications, such as blood pressure medications or iron supplements. If you are taking any medication, it is advisable to talk to your doctor before consuming foods with this additive.

Effects on people with chronic diseases E352i may have negative effects on people with certain chronic diseases, such as kidney failure. This is because it is broken down into gluconic acid, which is then converted to bicarbonate in the body. In people with kidney diseases, the acid-base balance may be affected, which may worsen their health conditions. It is important to note that these adverse effects are relatively rare and based on isolated cases. Most people can consume the E352i additive without experiencing significant adverse effects. However, if you have any concerns or experience unusual symptoms after consuming foods with this additive, it is advisable to seek the opinion of a doctor.

How do you get Calcium Malate or E352i?

The additive E352i, also known as glucone delta-lactone, is obtained through a chemical process from fermented glucose. Here I explain the steps to obtain it

Glucose fermentation Glucose, which can be extracted from various sources such as corn or sugar beets, undergoes a fermentation process using specific bacteria. During this stage, glucose is converted to gluconic acid.

Neutralization and lactone formation The gluconic acid obtained in the previous step is neutralized with sodium hydroxide or sodium carbonate. This process allows gluconic acid to be transformed into lactone.

Filtration and purification The resulting lactone is filtered and purified to eliminate impurities and obtain a high quality final product. It is important to mention that the additive E352i is widely used in the food industry as an acidifying agent and gives foods a mild acidic flavor. It is safe for human consumption in the quantities permitted by food regulatory authorities.

Food use of Calcium Malate E352i

The additive E352i, also known as dipotassium diphosphate, is commonly used in the food industry as an acidity regulator and leavening agent. Here are some common food uses for this additive

Bakery Dipotassium diphosphate is used as a leavening agent in the preparation of various bakery products, such as cakes, cookies and breads. Helps improve the texture and volume of these baked goods.

Carbonated drinks This additive is used in the manufacture of carbonated drinks to regulate acidity and provide an effervescent sensation. It helps balance the flavor and improve the preservation of these drinks.

Meat products In some cases, E352i is used in the production of meat products, such as sausages and sausages, to improve their texture and prolong their shelf life.

Canned fruits and vegetables Dipotassium diphosphate acts as a stabilizer and acidulant in canned fruits and vegetables, helping to maintain the original flavors and colors of the food. It is important to note that, as with any food additive, its use must be authorized and comply with the limits established by the corresponding regulations. Therefore, it is always recommended to read the labels of food products to know their content and consult with specialists in case of doubts or concerns about the consumption of additives.

Industrial use of Calcium Malate E352i

The additive E352i, known as glucono-delta-lactone (GDL), is used in industry in various processes. Here are some common industrial uses of E352i additive

Food Industry GDL is widely used in the food industry as an acidifying agent and acidity regulator. It is used in dairy products, meat products, bakery, desserts and other processed foods. It is also used as an ingredient in tofu production to coagulate soy milk and form tofu.

Pharmaceutical industry In the pharmaceutical industry, GDL is used as a disintegrant in the manufacture of tablets and capsules. It helps break down the tablets in the gastrointestinal tract and facilitates the absorption of medications.

Cosmetic industry GDL is used in cosmetic and personal care products as a gentle exfoliant and skin conditioning agent. Helps remove dead skin cells and improves skin texture and appearance.

Home care industry GDL is used in cleaning products and detergents as a bleaching agent and pH regulator. Helps remove stains and improve cleaning efficiency. It is important to keep in mind that the E352i additive, like other food additives, must be used according to the recommendations and regulations established in each country to guarantee its safety and comply with quality standards.

Recommended consumption of Calcium Malate E352i

The additive E352i, also known as glucone delta-lactone, is a substance used in the food industry as an acidulant and stabilizer. However, its consumption is subject to regulations and recommendations. According to the guidelines of the European Food Safety Authority (EFSA), the maximum recommended consumption of glucono delta-lactone as a food additive is 1000 mg/kg body weight per day. This amount is considered safe for most people and is not expected to cause negative health effects. It is important to note that this maximum recommended intake applies only to the use of the additive in processed foods and not to its consumption in pure form or as a dietary supplement. It is always advisable to follow the specific instructions and recommendations of each packaged product, as well as consult with a health professional if you have any particular concerns or medical conditions. Additionally, it is crucial to remember that excessive consumption of any food additive can have long-term negative health effects. Therefore, it is recommended to maintain a balanced and varied diet, based on fresh and natural foods, to minimize the intake of additives in general. In summary, the maximum recommended consumption of the additive E352i (glucono delta-lactone) is 1000 mg/kg body weight per day, according to EFSA guidelines. However, it is always important to follow the specific instructions on packaged products and maintain a balanced diet to avoid excessive consumption of food additives.

The additive E352i, better known as tartaric acid, has several beneficial properties in the food industry.

Improves flavor Tartaric acid is known to improve the flavor of foods. As a natural organic acid, it can enhance existing flavors and make foods more palatable.

Stabilizes acidification This additive helps balance and stabilize the pH of acidic foods. It can help maintain optimal acidity in products such as soft drinks, sauces and sweets.

Acts as a leavening agent Tartaric acid is also used as a leavening agent in the baking and pastry industry. It helps fermentation and makes baked goods fluffier and lighter.

Increases shelf life Using E352i can increase the shelf life of certain foods, as it helps inhibit the growth of bacteria and fungi that could cause spoilage or putrefaction.

Provides health benefits Tartaric acid is a natural source of antioxidants, which can help protect cells against damage caused by free radicals. Its consumption has also been related to benefits for cardiovascular health. It is important to note that the E352i additive must be used in permitted quantities and within the framework of established food regulations to ensure its safety.