Calcium Malates – E352

Toxicity: Low

What is Calcium Malates E352

The additive E352 is known as aluminosilicic acid and is used in the food industry as a stabilizer and acidity regulator. It is a compound obtained from the reaction of aluminum and silicon, and is mainly used in bakery products, delicatessen, dairy products and carbonated drinks. This additive is considered safe for human consumption in the quantities permitted by health authorities. Its main function is to regulate acidity in foods, providing greater stability and improving texture and appearance characteristics. Aluminosilicic acid is water soluble and has heat resistance properties, making it a versatile additive in the food industry. In addition to its function as an acidity regulator, it is also used as a clarifying and thickening agent in some products. It is important to highlight that the E352 additive must be used following the authorized doses and manufacturer’s recommendations. Excessive use can alter the flavor and quality of the final product. It is the responsibility of manufacturers and consumers to follow established regulations and guidelines to ensure food safety.

Adverse effects of Calcium Malates E352

The additive E352, also known as adipic acid, is a food additive used in industry to improve the acidity, flavor and preservation of certain foods. However, it can also have adverse effects on some people, especially when consumed in large quantities. Below are some possible adverse effects of the E352 additive

Upset stomach Some people may experience an upset stomach, such as nausea or abdominal pain, after consuming foods containing high amounts of adipic acid.

Digestive problems Excessive consumption of adipic acid can cause digestive problems such as diarrhea or constipation.

Allergic reactions Some people may develop allergic reactions to the E352 additive, which may manifest with symptoms such as itching, swelling of the mouth or throat, rash, or difficulty breathing.

Tooth sensitivity Adipic acid can erode tooth enamel in sensitive people, which can lead to tooth sensitivity and increased risk of cavities.

Electrolyte Imbalances Excessive consumption of acidic additives, such as adipic acid, can contribute to imbalances in electrolyte levels in the body, which can affect cellular and muscle function. It is important to note that adverse effects may vary depending on individual sensitivity and the amount of additive consumed. If you experience any of these effects after consuming foods containing E352, it is advisable to consult a healthcare professional to obtain a proper diagnosis and determine the necessary measures to take.

How do you get Calcium Malates or E352?

The additive E352, also known as calcium diphosphate, is obtained through an industrial manufacturing process. Next, I explain the basic steps to obtain the E352 additive

Raw material The main raw material for the production of E352 is calcium phosphate. This compound is obtained mainly from natural rock phosphate deposits.

Extraction Rock phosphate is extracted from open pit mines and undergoes a crushing and grinding process to obtain fine particles. Sometimes, a washing process is also carried out to remove impurities.

Reactors Rock phosphate particles are placed in reactors where they undergo a chemical reaction with phosphoric acid. This reaction forms calcium dihydrogen phosphate.

Filtering and drying The mixture is filtered to remove any impurities and dried to obtain a fine powder of calcium dihydrogen phosphate.

Neutralization Calcium dihydrogen phosphate is mixed with calcium carbonate and undergoes a neutralization reaction to form calcium diphosphate.

Filtering and final drying The mixture is filtered again to remove any additional impurities and dried to obtain the E352 additive in powder or granular form. It is important to note that this process is only a general description and may vary depending on the manufacturer and specific production standards. It is also essential to follow safety regulations and standards in the production of food additives.

Food use of Calcium Malates E352

The additive E352, known as fumaric acid, has several food uses. Below are some of them

Acidulant Fumaric acid is used as a natural acidulant in foods and beverages. It helps enhance the acidic flavor of certain products, such as carbonated drinks, sweets, desserts, and fruit-based products.

PH Stabilizer It is also used as a pH stabilizer in various food products. Helps maintain the pH balance in foods and beverages, contributing to their stability and prolonging their shelf life.

Texture improver Fumaric acid can act as a texture improver in certain food products. It is used in bakery and confectionery products to improve the texture of doughs and increase the sponginess of baked products.

PreservativeAlthough to a lesser extent, fumaric acid also has preservative properties and can help delay the appearance of bacteria and fungi in some foods. It is important to note that the specific use of the E352 additive may vary by country and local food regulations. It is always advisable to read product labels and consult health professionals or food experts if you have questions about the consumption of food additives.

Industrial use of Calcium Malates E352

The additive E352, also known as triphasic acid (calcium triphosphate), has several industrial uses. Below are some of them

Food industry E352 is used as an additive in the food industry to improve the properties of various products. It is used as a calcium sequestering agent, stabilizer, emulsifier and acidity regulator. It is also used in the production of dairy products, beverages, bakery products, meat products, canned products and confectionery products.

Pharmaceutical industry E352 is used in the pharmaceutical industry as an excipient in the manufacture of tablets and capsules. Helps increase the stability and controlled release of active ingredients.

Cleaning products industry E352 is used in cleaning products, such as detergents and personal hygiene products, to improve the stability and effectiveness of the products. It is mainly used as a calcium sequestering agent to prevent the formation of calcium deposits on products and treated surfaces.

Cosmetic industry E352 is used in cosmetic products, such as creams, lotions and shampoos, as a pH regulator and to improve the stability of products. These are just some of the industrial uses of the E35 additive

It is important to note that the use and concentration of the additive may vary in each application and the relevant regulations must be followed for its safe and proper use.

Recommended consumption of Calcium Malates E352

The additive E352, also known as adipic acid, is a food additive that is used as an acidulant and acidity regulator in foods. According to European Union legislation, a specific maximum recommended consumption has not been established for this additive. However, it is important to note that all food additives are subject to strict safety and toxicity checks before being approved for use in foods. This means that it is considered safe within the levels established by health authorities. Despite this, it is important to remember that excessive consumption of food additives in general, including E352, may be unhealthy. It is recommended to maintain a balanced and varied diet, and moderate the consumption of processed and packaged foods that contain additives. It is best to always read food labels and follow the consumption guidelines and precautions mentioned by the manufacturer. In case of doubt or concern, it is recommended to consult a health professional or nutritionist.

E352 additive, also known as tartaric acid, is a food additive used in the food and beverage industry due to its beneficial properties. Below are some of the beneficial properties of the E352 additive.

Improves the quality of baked products The E352 additive acts as a leavening agent and leads to an improvement in the quality of doughs and baked products. Helps baked products have a lighter and more airy structure.

Foam stabilizer Additive E352 acts as a stabilizer and emulsifier in foams, such as whipped egg whites or meringue. It helps maintain the stability of the foams for longer, preventing them from collapsing or deflating quickly.

Increases the acidity of foods The additive E352 is a mild acid that can increase the acidity of certain foods. This can be beneficial in improving the flavor and extending the shelf life of food products.

Antioxidant E352 additive has antioxidant properties, meaning it can help protect foods from oxidation and spoilage caused by exposure to oxygen. This can help extend the shelf life of foods and maintain their freshness.

Helps in wine fermentation The additive E352, in the form of tartaric acid, is used in wine fermentation to adjust its acidity and improve its flavor. It helps balance the flavors and adds an acidic touch to the wine. It is important to note that the additive E352 is considered safe for consumption in the quantities permitted by food regulatory authorities. However, it is always recommended to follow the instructions for use and limit your consumption to the recommended amount.