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Toxicity: Half What is Tripotassium Phosphate E340iii The additive E340iii is a substance permitted in foods and beverages in the European Union, and is used as an anti-caking agent. Formally known as tricalcium phosphate, it is an inorganic salt formed by calcium and phosphate ions. This additive is primarily used

Toxicity: Half What is Calcium Phosphates E341 E341 is a food additive commonly used in the food and beverage industry. It is also known as tricalcium phosphate and is used as an anti-caking agent, stabilizer and pH regulator. In terms of appearance, E341 appears as a white powder or odorless

Toxicity: Half What is Monocalcium phosphate E341i E341i is a food additive that belongs to the phosphate category. It is known as monosodium phosphate, and is commonly used in the food industry as an acidifying agent and acidity regulator. This additive is obtained from the purification of phosphoric acid and

Toxicity: Half What is Dicalcium phosphate E341ii The additive E341ii is also known as dicalcium phosphate or calcium hydrogen phosphate. It is a substance that is commonly used in the food industry as an acidity regulator and flavor enhancer. E341ii is a salt formed by calcium and phosphoric acid. It

Toxicity: Half What is Tricalcium phosphate E341iii The additive E341iii is known as tricalcium phosphate and is widely used in the food industry as a food treatment agent. It is classified as a food additive and is mainly used as an anti-caking agent, stabilizer, emulsifier and antioxidant agent. Tricalcium phosphate

Toxicity: Half What is Ammonium Phosphates E342 The additive E342 is a compound used in the food industry as a fortifier and regulator of food acidity. It is also known as trisodium phosphate. This additive is found in the form of a white powder or odorless crystals. It is soluble

Toxicity: Half What is Diammonium Phosphate E342ii Additive E342ii, also known as dipotassium phosphate, is a chemical compound used as a food additive. It is an inorganic salt that has the ability to act as an acidity regulator and stabilizing agent in various food products. E342ii is produced by the

Toxicity: Half What is Monomagnesium Phosphate E343i The additive E343i, also known as trisodium acid, is a substance used as a food additive in the food and beverage industry. This additive is classified within the category of acidity regulators and is mainly used to adjust and balance the pH of

Toxicity: Half What is Trimagnesium Phosphate E343iii The additive E343iii, also known as tricalcium phosphate, is a substance that is used in the food industry in order to improve some characteristics of processed foods. Tricalcium phosphate is a chemical compound that consists of the combination of three calcium atoms and

Toxicity: In Review What is Lecithin Citrate E344 The additive E344, also known as tartaric acid, is a chemical compound used in the food industry as an acidity regulator. It is obtained mainly from the fermentation of sugars by certain bacteria and yeasts. Tartaric acid is a white powder or

Toxicity: In Review What is Magnesium Citrate E345 The additive E345, also known as orthophosphoric acid or sodium phosphate, is a chemical compound used as an additive in the food industry. This additive is obtained through the reaction of phosphoric acid and sodium hydroxide, resulting in a substance with acidifying

Toxicity: Low What is Sodium Lactate E325 The food additive E325, known as sodium lactate, is a substance frequently used in the food industry. It is a salt that is obtained from lactic acid, which is found naturally in fermented dairy products. Sodium lactate is mainly used as an antimicrobial

Toxicity: Low What is Calcium Lactate E327 Additive E327, also known as calcium lactate, is a chemical compound used as a food additive. It is found in the form of a calcium salt of lactic acid, and occurs as a white powder or crystals. Calcium lactate is mainly used as

Toxicity: Low What is Ammonium Lactate E328 The additive E328 is known as ammonium lactate. It is a substance that is used as a food additive in various processed products. Ammonium lactate is obtained through the bacterial fermentation of carbohydrates or sugars, such as glucose or sucrose. It is a

Toxicity: Low What is Magnesium Lactate E329 Additive E329, also known as magnesium lactate, is a chemical compound used as a food additive in the food and beverage industry. Magnesium lactate is a salt obtained from the reaction of lactic acid with magnesium oxide. It is soluble in water and

Toxicity: Low What is Sodium Citrates E331 The additive E331, also known as trisodium citrate, is a chemical compound used as an additive in the food industry. It comes in the form of a white powder and is soluble in water. E331 is mainly used as an acidity regulator and

Toxicity: Low What is Monosodium Citrate E331i The additive E331i, also known as monosodium citrate, is a salt of citric acid. It is a food additive widely used in the food industry due to its properties as an acidity regulator, preservative and flavor enhancer. E331i is obtained by neutralizing citric

Toxicity: Low What is Disodium Citrate E331ii Additive E331ii, also known as tricalcium citrate, is a calcium salt of citric acid. It is commonly used as an acidity regulator and stabilizer in the food industry. Tricalcium citrate is produced by the chemical reaction of citric acid with calcium salts, resulting

Toxicity: Low What is Monopotassium Citrate E332i E332i additive, also known as monopotassium citrate, is a chemical compound used as a food additive. It is classified as an acidity regulator and is mainly used as an acidulant and stabilizer in foods and beverages. Monopotassium citrate is produced through the reaction

Toxicity: Low What is Tripotassium Citrate E332iii The additive E332iii is known as triammonium citrate, also called ammonium citrate and trisodium citrate. It is an ammonium salt of citric acid that is used in the food industry as a food additive. This additive is mainly used as an acidity regulator