Author: Maria

Toxicity: Low What is Natural Extracts Rich in Tocopherols E306 Additive E306, also known as tocopherol (vitamin E), is a natural antioxidant used in the food and beverage industry to prevent oxidation and deterioration of products. Tocopherol occurs naturally in foods such as vegetable oils, seeds and nuts. Its main

Toxicity: Low What is Alpha-Tocopherol E307 Additive E307, also known as alpha-tocopherol, is an antioxidant additive used in the food industry. It is a synthetic form of vitamin E, found naturally in foods such as olive oil, nuts and seeds. Alpha-tocopherol is mainly used in fatty foods and fat-containing food

Toxicity: In Review What is D-Alpha-Tocopherol E307a The additive E307a is better known as alpha-tocopherol or vitamin E. It is a food additive widely used in the food and beverage industry as an antioxidant. Alpha-tocopherol is found naturally in some foods such as sunflower oil, olive oil, nuts, and green

Toxicity: Low What is Gamma-Tocopherol E308 The additive E308 is known as “tocopherol” or “vitamin E.” It is a chemical compound that belongs to the family of tocopherols, which are a form of fat-soluble antioxidants. Tocopherol has antioxidant properties and is mainly used as an antioxidant in the food industry.

Toxicity: Low What is Delta-Tocopherol E309 The additive E309 is an antioxidant used in the food industry. Its chemical name is propyl 3,4,5-trihydroxybenzoate and it is mainly used to prevent oxidation of foods and prolong their shelf life. E309 is commonly found in foods such as baked goods, candy, margarines,

Toxicity: high What is Octyl gallate E311 The additive E311, also known as methylene chloride, is a chemical substance used as a food additive. It has solvent properties and is used in the food industry as an extraction agent and degreaser. Methylene chloride is mainly used in the production of

Toxicity: high What is Dodecyl gallate E312 The additive E312 is also known as isoascorbyl gallate or isoascorbyl gallate. It is a chemical compound that is commonly used as an antioxidant in the food industry. Its main function is to protect food from oxidation, thus preventing the formation of free

Toxicity: In Review What is Ethyl Gallate E313 Food additive E313, also known as calcium diacetate, is a preservative commonly used in the food industry. It occurs as a calcium salt of acetic acid, which is obtained from a chemical reaction between acetic acid and a calcium base. E313 is

Toxicity: In Review What is Guaiac Resin E314 Additive E314, also known as calcium phosphate-calcium acid orthophosphate, is a chemical compound used as a food additive in the food industry. It is classified as an antioxidant and metal sequestrant. E314 comes as a white powder or granular and is soluble

Toxicity: Low What is Sodium Erythorbate E316 E316 additive, also known as sodium erythorbate, is a chemical compound commonly used as a food additive. Its main function is to act as an antioxidant, which means that it helps prevent or slow the oxidation of foods and drinks. It is a

Toxicity: In Review What is Potassium Erythorbate E317 The additive E317 is commonly known as butylated hydroxytoluene acid, or also by its acronym in English, BHT (Butylated hydroxytoluene). It is a food additive used mainly as an antioxidant, that is, it has the function of preventing the oxidation of food

Toxicity: Low What is Acetic acid E260 The additive E260, also known as acetic acid, is a substance used in the food industry as a preservative and acidifier. It is an organic compound that is found naturally in some products such as vinegar, fruits and vegetables. This additive is mainly

Toxicity: Low What is Potassium Acetates E261 Additive E261, also known as potassium acetate, is a chemical compound used as a food additive in the food processing industry. Potassium acetate comes in the form of crystals or white powder and is highly soluble in water. It is mainly used as

Toxicity: In Review What is Sodium Diacetate E262ii The additive E262ii is known as sodium diacetate and is a salt of acetic acid. It is used as a food additive to prevent the growth of microorganisms and extend the shelf life of foods. Sodium diacetate acts as a preservative since

Toxicity: Low What is Calcium Acetate E263 The additive E263, also known as lactic acid, is a compound used in the food industry as an acidity regulator and preservative agent. It has the ability to improve and extend the shelf life of different foods and drinks. Lactic acid is produced

Toxicity: Low What is Ammonium Acetate E264 The additive E264, also known as ammonium acetate, is a chemical compound used in the food industry as a preservative and acidifying agent. It comes in the form of a crystalline powder and is soluble in water. Ammonium acetate is mainly used as

Toxicity: In Review What is Dehydroacetic acid E265 The additive E265, also known as sodium acetate, is a substance used as a food additive to improve the conservation and safety conditions of foods. This additive is mainly used as a preservative, acidulant and flavor enhancer in various preparations and products.

Toxicity: Low What is Lactic acid E270 E270 additive, also known as lactic acid, is a natural chemical compound used as a food additive in the food industry. Lactic acid is an organic acid found naturally in fermented foods such as yogurt, cheese, and pickled foods. It is also produced

Toxicity: high What is Propionic Acid E280 Additive E280 is propyl propionate, a food preservative commonly used to prevent the growth of bacteria and fungi in foods and beverages. It is a chemical compound that belongs to the category of esters and is formed from the chemical reaction between propionic

Toxicity: high What is Sodium Propionate E281 The additive E281 is known as sodium propionate. It is a substance that can be found in food products as a preservative to prevent the proliferation of bacteria and fungi that can affect the quality and safety of the food. Sodium propionate is