Author: Maria

Toxicity: Half What is Potassium nitrate E252 The additive E252 is known as potassium nitrite (or curing salt). It is mainly used as a preservative in the food industry to prevent the growth of bacteria and preserve the quality and freshness of food. E252 is commonly used in the production

Toxicity: Low What is Acetic acid E260 The additive E260, also known as acetic acid, is a substance used in the food industry as a preservative and acidifier. It is an organic compound that is found naturally in some products such as vinegar, fruits and vegetables. This additive is mainly

Toxicity: Low What is Potassium Acetates E261 Additive E261, also known as potassium acetate, is a chemical compound used as a food additive in the food processing industry. Potassium acetate comes in the form of crystals or white powder and is highly soluble in water. It is mainly used as

Toxicity: In Review What is Sodium Diacetate E262ii The additive E262ii is known as sodium diacetate and is a salt of acetic acid. It is used as a food additive to prevent the growth of microorganisms and extend the shelf life of foods. Sodium diacetate acts as a preservative since

Toxicity: Low What is Calcium Acetate E263 The additive E263, also known as lactic acid, is a compound used in the food industry as an acidity regulator and preservative agent. It has the ability to improve and extend the shelf life of different foods and drinks. Lactic acid is produced

Toxicity: Low What is Ammonium Acetate E264 The additive E264, also known as ammonium acetate, is a chemical compound used in the food industry as a preservative and acidifying agent. It comes in the form of a crystalline powder and is soluble in water. Ammonium acetate is mainly used as

Toxicity: In Review What is Dehydroacetic acid E265 The additive E265, also known as sodium acetate, is a substance used as a food additive to improve the conservation and safety conditions of foods. This additive is mainly used as a preservative, acidulant and flavor enhancer in various preparations and products.

Toxicity: Low What is Lactic acid E270 E270 additive, also known as lactic acid, is a natural chemical compound used as a food additive in the food industry. Lactic acid is an organic acid found naturally in fermented foods such as yogurt, cheese, and pickled foods. It is also produced

Toxicity: high What is Propionic Acid E280 Additive E280 is propyl propionate, a food preservative commonly used to prevent the growth of bacteria and fungi in foods and beverages. It is a chemical compound that belongs to the category of esters and is formed from the chemical reaction between propionic

Toxicity: high What is Sodium Propionate E281 The additive E281 is known as sodium propionate. It is a substance that can be found in food products as a preservative to prevent the proliferation of bacteria and fungi that can affect the quality and safety of the food. Sodium propionate is

Toxicity: high What is Calcium Propionate E282 Additive E282, also known as calcium propionate, is a food preservative that is widely used in the food industry to prevent the growth of undesirable organisms such as bacteria and fungi. It comes in the form of salt and is obtained from the

Toxicity: high What is Potassium Sulfite E225 The additive E225, also known as sulfur dioxide, is a chemical compound used as a food additive in the food and beverage industry. It has antioxidant and antimicrobial properties, meaning it helps prevent oxidation and the growth of bacteria in food. Sulfur dioxide

Toxicity: high What is Calcium Sulfite E226 Additive E226, also known as calcium sulfate, is a chemical compound used as a food additive. It occurs in the form of white crystals or as a colorless powder and is mainly used as an acidity regulator and stabilizer in various food products.

Toxicity: high What is Calcium Bisulfite E227 The additive E227, also known as sulfur dioxide, is a chemical compound used as a food additive in the food and beverage industry. Sulfur dioxide is a colorless gas with a strong, pungent odor. It is primarily used as an antioxidant and preservative

Toxicity: high What is Orthophenylphenol E231 The additive E231, also known as orthophenylphenol (OPP), is a chemical compound used as a preservative in the food industry. It is used to inhibit the growth of microorganisms and extend the shelf life of foods. E231 is composed of phenol and phenylethanol, and

Toxicity: high What is Thiabendazole E233 The additive E233 is calcium metabisulfite, which is used in the food industry as a preservative and antioxidant. It is a white or light yellow salt, which is formed from the reaction of sodium or potassium metabisulfite with calcium carbonate. E233 is mainly used

Toxicity: Low What is Nisin E234 Food additive E234, also known as nisin, is an antimicrobial peptide that is mainly used as a preservative in the food industry. It is produced by the bacteria Lactococcus lactis and has been approved by the European Food Safety Authority (EFSA) as safe for

Toxicity: Low What is Natamycin E235 The additive E235, also known as pentahydroxyphenyl nitrate, is a substance commonly used in the food industry as a preservative. This additive is considered safe for human consumption in permitted doses. E235 is mainly used due to its antimicrobial properties that help prevent the

Toxicity: high What is Formic acid E236 The additive E236, better known as formic acid, is a substance that is used in the food industry as a preservative and acidulant. It is a chemical compound that is found naturally in some foods, such as fruits, but can also be produced

Toxicity: high What is Sodium Formate E237 Additive E237, also known as potassium nitrate, is a chemical compound used in the food industry as a preservative and natural coloring agent. Potassium nitrate is obtained in its mineral form or synthetically, and occurs as a colorless or white crystalline powder. It