Author: Maria

Toxicity: high What is Edible Silver E174 Additive E174, also known as metallic silver, is a chemical compound used as a food additive. It is a bright white powder that is mainly used as a colorant in foods and beverages. Metallic silver is used in very small quantities as an

Toxicity: high What is Edible Gold E175 The additive E175, also known as edible gold, is a food additive used in the gastronomic industry to decorate and visually enhance the presentation of certain foods and beverages. This additive is considered safe for human consumption and meets the quality and safety

Toxicity: In Review What is Pearlescent Potassium Aluminosilicate Pigments Coated with Titanium Dioxide E176i The additive E176i, also known as seaweed leaf extract, is a colorant of natural origin used in the food industry. This additive is obtained from seaweed, specifically from the leaves of certain species of algae found

Toxicity: In Review What is Pearlescent Potassium Aluminosilicate Pigments Coated with Iron Oxide E176ii The additive E176ii, also known as hemp leaf extract, is a substance used in the food industry as a natural colorant. This additive is obtained from the leaves of the hemp plant (Cannabis sativa) and is

Toxicity: high What is Litolrubin BK E180 The additive E180, also known as calcium lactate treatment, is used as a preservative in foods and has antimicrobial properties. It is a chemical compound that contains calcium and lactate, and is considered safe for human consumption in permitted quantities. E180 is mainly

Toxicity: In Review What is Tannic Acid E181 Food additive E181, also known as orthophenylphenol and sodium orthophenylphenol sulfate, is a preservative used in the food industry. Its main function is to prevent the growth and development of microorganisms, such as bacteria and fungi, in food. E181 is considered safe

Toxicity: high What is Orcein E182 The additive E182, also known as Glutamic Acid, is a food additive used in the processed food industry. It is used to improve the flavor of products, as it enhances existing flavors and gives them a more intense and delicious flavor. Glutamic Acid is

Toxicity: Half What is Calcium Sorbate E203 Additive E203, also known as calcium sorbate, is a food preservative used to prevent the growth of yeast, mold and bacteria in foods and beverages. It is added to a variety of products, such as cheeses, bread, margarine, jams, soft drinks, wine and

Toxicity: In Review What is Heptyl Para-Hydroxybenzoate E209 Additive E209, also known as potassium benzoate, is a food additive used as a preservative in the food and beverage industry. It is used to prolong the shelf life of products and prevent the growth of microorganisms and yeasts. Potassium benzoate is

Toxicity: high What is Benzoic Acid E210 Additive E210, also known as sodium benzoate, is a chemical used as a preservative in foods and beverages. It is a colorless crystalline compound found in the form of powder or granules. Sodium benzoate has antimicrobial properties, meaning it can inhibit the growth

Toxicity: high What is Sodium Benzoate E211 The additive E211, also known as sodium benzoate, is a preservative commonly used in the food industry. It is present in a wide variety of products such as drinks, preserves, sauces, breads and pastry products. Sodium benzoate is primarily used to inhibit the

Toxicity: Half What is Rhodoxanthin E161f The additive E161f, also known as a mixture of lutein and zeaxanthin, is a natural pigment used in the food industry as a colorant. Lutein and zeaxanthin are carotenoid pigments found naturally in plants and some marine animals. These pigments are responsible for giving

Toxicity: high What is Canthaxanthin E161g The additive E161g is known as astaxanthin, it is a natural pigment derived from algae, bacteria and fungi. It is an additive used in the food industry mainly to give color to products. Astaxanthin has a deep red color and is particularly known for

Toxicity: In Review What is Zeaxanthin Rich in Tagetes Erecta Extract E161h(ii) Additive E161h ii, also known as zeaxanthin, is a carotenoid pigment found naturally in various foods and plants. Its additive name is E161h ii within the European Union coding system. Zeaxanthin is obtained primarily from plant sources, such

Toxicity: Low What is Astaxanthin E161j The additive E161j is also known as astaxanthin, a colorant of natural origin that is used in the food industry to give a reddish or orange tone to foods. Astaxanthin is a carotenoid found mainly in some species of algae and crustaceans, such as

Toxicity: Low What is Beet Red E162 The additive E162, also known as betanin red, is a food coloring of natural origin obtained from beets (Beta vulgaris). It is commonly used in the food industry to provide deep red colors to various products. Betanin is a chemical compound that belongs

Toxicity: Low What is Delphinidin E163b E163b additive, also known as yeast anthocyanins, is a natural pigment used as a food additive. Anthocyanins are plant compounds that give color to many fruits and vegetables, especially those with red and purple tones. These substances are found in plant cells and can

Toxicity: Low What is Pelargonidine E163d E163d additive, also known as anthocyanins, is a natural colorant widely used in the food industry to add vibrant colors to various foods and beverages. Anthocyanins are plant pigments found in a variety of fruits and vegetables, such as berries, cherries, grapes, and beets.

Toxicity: In Review What is Black Currant Extract E163iii Additive E163iii, also known as anthocyanin A, is a natural food coloring that belongs to the anthocyanin family. This substance is obtained from plants, especially fruits and vegetables, such as grapes, cherries, blackberries and beets. Anthocyanin A is commonly used in

Toxicity: In Review What is Purple Corn Dye E163iv Additive E163iv, also known as cochineal anthocyanin, is a natural pigment obtained from cochineal, an insect found on certain species of cacti. This additive is used in the food industry as a colorant, since it has a wide range of shades