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Toxicity: high What is Potassium Metabisulfite E224 E224 is a food additive also known as potassium metabisulfite. It is widely used in the food industry as a preservative and antioxidant due to its antimicrobial properties and ability to inhibit food oxidation. Potassium metabisulfite is an inorganic chemical compound that occurs

Toxicity: high What is Potassium Sulfite E225 The additive E225, also known as sulfur dioxide, is a chemical compound used as a food additive in the food and beverage industry. It has antioxidant and antimicrobial properties, meaning it helps prevent oxidation and the growth of bacteria in food. Sulfur dioxide

Toxicity: high What is Calcium Sulfite E226 Additive E226, also known as calcium sulfate, is a chemical compound used as a food additive. It occurs in the form of white crystals or as a colorless powder and is mainly used as an acidity regulator and stabilizer in various food products.

Toxicity: high What is Calcium Bisulfite E227 The additive E227, also known as sulfur dioxide, is a chemical compound used as a food additive in the food and beverage industry. Sulfur dioxide is a colorless gas with a strong, pungent odor. It is primarily used as an antioxidant and preservative

Toxicity: high What is Orthophenylphenol E231 The additive E231, also known as orthophenylphenol (OPP), is a chemical compound used as a preservative in the food industry. It is used to inhibit the growth of microorganisms and extend the shelf life of foods. E231 is composed of phenol and phenylethanol, and

Toxicity: high What is Thiabendazole E233 The additive E233 is calcium metabisulfite, which is used in the food industry as a preservative and antioxidant. It is a white or light yellow salt, which is formed from the reaction of sodium or potassium metabisulfite with calcium carbonate. E233 is mainly used

Toxicity: Low What is Nisin E234 Food additive E234, also known as nisin, is an antimicrobial peptide that is mainly used as a preservative in the food industry. It is produced by the bacteria Lactococcus lactis and has been approved by the European Food Safety Authority (EFSA) as safe for

Toxicity: Low What is Natamycin E235 The additive E235, also known as pentahydroxyphenyl nitrate, is a substance commonly used in the food industry as a preservative. This additive is considered safe for human consumption in permitted doses. E235 is mainly used due to its antimicrobial properties that help prevent the

Toxicity: high What is Formic acid E236 The additive E236, better known as formic acid, is a substance that is used in the food industry as a preservative and acidulant. It is a chemical compound that is found naturally in some foods, such as fruits, but can also be produced

Toxicity: high What is Sodium Formate E237 Additive E237, also known as potassium nitrate, is a chemical compound used in the food industry as a preservative and natural coloring agent. Potassium nitrate is obtained in its mineral form or synthetically, and occurs as a colorless or white crystalline powder. It

Toxicity: high What is Hexamethylenetetramine E239 Additive E239, also known as sodium hexametaphosphate, is a chemical used as a food additive in the food and beverage industry. This additive is mainly used as a sequestrant agent, which means that it is used to eliminate or inactivate metal ions present in

Toxicity: In Review What is Black Carrot Extract E163vi The additive E163vi, also known as anthocyanin or anthocyanin extracted from beets or beets, is a natural colorant used in the food industry to provide red and violet colors to different products. This additive is derived from natural pigments present in

Toxicity: In Review What is Hibiscus Coloring E163x The additive E163x, known as anthocyanin, is a natural food coloring widely used in the food industry. It is a plant pigment present in many fruits and vegetables, such as blueberries, grapes, beets and blackberries. Anthocyanin belongs to a group of chemical

Toxicity: In Review What is Bluebell Extract E163xi The additive E163xi, also known as anthocyanin, is a natural colorant used in the food industry. It is obtained from different plant sources, such as fruits and vegetables, and is characterized by its red, violet or blue hue. Anthocyanin is a water-soluble

Toxicity: In Review What is Sandalwood E166 The additive E166, also known as ricinoleic acid, is a food additive authorized by the European Union. Its main function is to act as a thickening, stabilizing and emulsifying agent in food products. Ricinoleic acid is extracted from castor oil through refining and

Toxicity: Low What is Calcium Carbonates E170 E170 is a food additive that is commonly used in the food industry as a source of calcium. It is also known as calcium carbonate or calcite. This additive is in the form of an odorless and tasteless white powder. It is highly

Toxicity: Low What is Calcium Carbonate E170i E170i additive, also known as calcium carbonate, is a substance widely used in the food industry as an anti-caking agent, acidity regulator and calcium fortifier. It is obtained from natural sources such as limestone, marble or mollusk shells. Calcium carbonate is primarily used

Toxicity: Half What is Calcium Sorbate E203 Additive E203, also known as calcium sorbate, is a food preservative used to prevent the growth of yeast, mold and bacteria in foods and beverages. It is added to a variety of products, such as cheeses, bread, margarine, jams, soft drinks, wine and

Toxicity: In Review What is Heptyl Para-Hydroxybenzoate E209 Additive E209, also known as potassium benzoate, is a food additive used as a preservative in the food and beverage industry. It is used to prolong the shelf life of products and prevent the growth of microorganisms and yeasts. Potassium benzoate is

Toxicity: high What is Benzoic Acid E210 Additive E210, also known as sodium benzoate, is a chemical used as a preservative in foods and beverages. It is a colorless crystalline compound found in the form of powder or granules. Sodium benzoate has antimicrobial properties, meaning it can inhibit the growth