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Toxicity: Half What is Violaxanthin E161e The additive E161e, also known as lutein, is a natural pigment commonly used in the food industry to give yellow or orange color to foods. It is mainly found in plants and algae and is extracted for use as an additive. Lutein is especially

Toxicity: Half What is Rhodoxanthin E161f The additive E161f, also known as a mixture of lutein and zeaxanthin, is a natural pigment used in the food industry as a colorant. Lutein and zeaxanthin are carotenoid pigments found naturally in plants and some marine animals. These pigments are responsible for giving

Toxicity: high What is Canthaxanthin E161g The additive E161g is known as astaxanthin, it is a natural pigment derived from algae, bacteria and fungi. It is an additive used in the food industry mainly to give color to products. Astaxanthin has a deep red color and is particularly known for

Toxicity: In Review What is Zeaxanthin Rich in Tagetes Erecta Extract E161h(ii) Additive E161h ii, also known as zeaxanthin, is a carotenoid pigment found naturally in various foods and plants. Its additive name is E161h ii within the European Union coding system. Zeaxanthin is obtained primarily from plant sources, such

Toxicity: Low What is Astaxanthin E161j The additive E161j is also known as astaxanthin, a colorant of natural origin that is used in the food industry to give a reddish or orange tone to foods. Astaxanthin is a carotenoid found mainly in some species of algae and crustaceans, such as

Toxicity: Low What is Beet Red E162 The additive E162, also known as betanin red, is a food coloring of natural origin obtained from beets (Beta vulgaris). It is commonly used in the food industry to provide deep red colors to various products. Betanin is a chemical compound that belongs

Toxicity: Low What is Delphinidin E163b E163b additive, also known as yeast anthocyanins, is a natural pigment used as a food additive. Anthocyanins are plant compounds that give color to many fruits and vegetables, especially those with red and purple tones. These substances are found in plant cells and can

Toxicity: Low What is Pelargonidine E163d E163d additive, also known as anthocyanins, is a natural colorant widely used in the food industry to add vibrant colors to various foods and beverages. Anthocyanins are plant pigments found in a variety of fruits and vegetables, such as berries, cherries, grapes, and beets.

Toxicity: In Review What is Black Currant Extract E163iii Additive E163iii, also known as anthocyanin A, is a natural food coloring that belongs to the anthocyanin family. This substance is obtained from plants, especially fruits and vegetables, such as grapes, cherries, blackberries and beets. Anthocyanin A is commonly used in

Toxicity: In Review What is Purple Corn Dye E163iv Additive E163iv, also known as cochineal anthocyanin, is a natural pigment obtained from cochineal, an insect found on certain species of cacti. This additive is used in the food industry as a colorant, since it has a wide range of shades

Toxicity: In Review What is Elderberry Coloring E163ix The additive E163ix is known as beet or red beet anthocyanins. It is a natural dye extracted from the root of the beet (Beta vulgaris). It is mainly used as a food coloring in the food and beverage industry. This E163ix additive

Toxicity: Low What is Charcoal E153 Additive E153 is a food coloring also known as charcoal. It is commonly used to add black color to certain foods and drinks. This additive is obtained by carbonizing plant materials such as wood or fruit stones. The resulting charcoal is cleaned and processed

Toxicity: high What is FK Brown E154 E154 additive, also known as FK brown, is a food colorant widely used in the food industry. It is classified as a natural colorant and is found in various foods and drinks to give them an attractive brown hue. This additive is mainly

Toxicity: In Review What is Beta Carotene from Blakeslea Trispora E160a(iii) The additive E160a iii is a colorant of natural origin that is widely used in the food industry to give a yellow or orange tone to foods. It is also known as ß-apo-8′-carotenal and is obtained from seaweed. This

Toxicity: In Review What is Beta Carotene from Algae E160a(iv) The additive E160a-iv, also known as beta carotene, is a natural colorant of plant origin widely used in the food industry to color foods. It is obtained from natural sources such as carrots, pumpkins and other orange fruits and vegetables.

Toxicity: Low What is Beta carotene E160a The additive E160a, also known as carotenoids, is a natural colorant used in foods and beverages for the purpose of adding color and improving their appearance. This additive is obtained from vegetable pigments, mainly from fruits and vegetables. Carotenoids are chemical compounds responsible

Toxicity: In Review What is Annatto Extract with Solvents E160b(i) E160b is a food additive used as a colorant in the food industry. Also known as annatto or bixin, it is obtained from the seeds of the shrub called annatto (Bixa Orellana). It is characterized by being a natural dye

Toxicity: In Review What is Annatto Extract with Alkalis E160b(ii) Additive E160b ii, also known as urucum or annatto, is a natural food coloring obtained from the seeds of the Bixa orellana tree. This additive is commonly used in the food industry to give a reddish or orange color to

Toxicity: Low What is Annato Extracts E160b E160b additive, also known as annatto, is a natural food coloring widely used in the food industry. It is obtained from the shrub called Bixa orellana, which is native to Latin America. Annatto is extracted from the seeds of this shrub and is

Toxicity: In Review What is Paprika Oleoresin E160c(i) The additive E160c is known as paprika extract or paprika oleoresin in English. It is a food additive used to give color to foods and is obtained from the red pepper plant, specifically the Capsicum annuum variety. The process of obtaining the