Author: Maria

Toxicity: Low What is Propylene glycol E1520 Food additive E1520, also known as propylene glycol, is a synthetic, colorless liquid commonly used in the food industry as an additive and wetting agent. Propylene glycol is used to improve texture, retain moisture and prevent dehydration of foods. It is soluble in

Toxicity: Low What is Charcoal E153 Additive E153 is a food coloring also known as charcoal. It is commonly used to add black color to certain foods and drinks. This additive is obtained by carbonizing plant materials such as wood or fruit stones. The resulting charcoal is cleaned and processed

Toxicity: high What is FK Brown E154 E154 additive, also known as FK brown, is a food colorant widely used in the food industry. It is classified as a natural colorant and is found in various foods and drinks to give them an attractive brown hue. This additive is mainly

Toxicity: In Review What is Beta Carotene from Blakeslea Trispora E160a(iii) The additive E160a iii is a colorant of natural origin that is widely used in the food industry to give a yellow or orange tone to foods. It is also known as ß-apo-8′-carotenal and is obtained from seaweed. This

Toxicity: In Review What is Beta Carotene from Algae E160a(iv) The additive E160a-iv, also known as beta carotene, is a natural colorant of plant origin widely used in the food industry to color foods. It is obtained from natural sources such as carrots, pumpkins and other orange fruits and vegetables.

Toxicity: Low What is Beta carotene E160a The additive E160a, also known as carotenoids, is a natural colorant used in foods and beverages for the purpose of adding color and improving their appearance. This additive is obtained from vegetable pigments, mainly from fruits and vegetables. Carotenoids are chemical compounds responsible

Toxicity: In Review What is Annatto Extract with Solvents E160b(i) E160b is a food additive used as a colorant in the food industry. Also known as annatto or bixin, it is obtained from the seeds of the shrub called annatto (Bixa Orellana). It is characterized by being a natural dye

Toxicity: In Review What is Annatto Extract with Alkalis E160b(ii) Additive E160b ii, also known as urucum or annatto, is a natural food coloring obtained from the seeds of the Bixa orellana tree. This additive is commonly used in the food industry to give a reddish or orange color to

Toxicity: Low What is Annato Extracts E160b E160b additive, also known as annatto, is a natural food coloring widely used in the food industry. It is obtained from the shrub called Bixa orellana, which is native to Latin America. Annatto is extracted from the seeds of this shrub and is

Toxicity: In Review What is Paprika Oleoresin E160c(i) The additive E160c is known as paprika extract or paprika oleoresin in English. It is a food additive used to give color to foods and is obtained from the red pepper plant, specifically the Capsicum annuum variety. The process of obtaining the

Toxicity: In Review What is Paprika Extract E160c(ii) The additive E160c ii, also known as paprika extract, is a food coloring of natural origin. It is obtained from red pepper or paprika and is used to give color to foods. E160c ii occurs as an orange-red powder or a reddish

Toxicity: Half What is Alkaline Starch E1402 The additive E1402, also known as oxidized starch, is a widely used ingredient in the food industry. This additive is obtained by the oxidation of starch, which results in the formation of functional groups in the starch chains. Oxidized starch, thanks to its

Toxicity: Half What is Enzymatic Starch E1405 Additive E1405 is a polysorbate 80, also known as Tweens 80. It is a synthetic substance commonly used in the food industry as an emulsifier, stabilizer and foaming agent. E1405 is produced by the reaction of sorbitol ethoxide with oleic acid. It is

Toxicity: Half What is Sodium Starch Octenyl-Succinate E1450 Additive E1450, also known as oxidized starch, is a food additive used to improve the texture, stability and consistency of foods. Oxidized starch is produced by treating corn starch with oxidants, which changes its molecular structure and makes it more resistant to

Toxicity: Half What is Acetylated Oxidized Starch E1451 The additive E1451, also known as sodium acetate, is a chemical compound used as a food additive in the food and beverage industry. Sodium acetate is a salt derived from acetic acid, which is obtained by the reaction of acetic acid with

Toxicity: Half What is Octenyl-Aluminum Starch Succinate E1452 Additive E1452, also known as hydroxypropyl distarch phosphate, is a thickening and stabilizing agent used in the food industry. It is a starch derivative obtained through the chemical modification of corn starch. E1452 is mainly used to improve the texture and viscosity

Toxicity: In Review What is Benzylated Hydrocarbons E1501 E1501 additive is a food additive used in the food and beverage industry. Also known as caustic soda additive. E1501 is a form of sodium carbonate, which is a chemical compound used to improve the texture, consistency and preservation of foods and

Toxicity: In Review What is Butanediol E1502 The additive E1502, also known as calcium carbonate, is a substance commonly used in the food industry as a bulking agent, stabilizer and anti-caking agent. This additive is of inorganic origin and is obtained from natural sources such as limestone. Calcium carbonate has

Toxicity: Half What is Castor oil E1503 Additive E1503, also known as phenylalanine extract, is a food additive used in industry to enhance the flavor and aroma of some foods and beverages. Phenylalanine is an essential amino acid found naturally in some foods, such as meats, dairy, and eggs. However,

Toxicity: In Review What is Cyclotetraglucose E1504i The additive E1504i is known as glycerol or glycerin. It is a colorless, odorless and sweet-tasting substance that is used in the food industry as an additive or excipient. Glycerol is obtained mainly through the hydrolysis process of vegetable or animal fats and