Author: Maria

Toxicity: In Review What is Sodium Polyacrylate E1210 The additive E1210 is commonly known as polydextrose. It is a dextrose polymer that is used as a food additive in different products, such as processed foods, baked goods, dairy products, desserts, sauces, soft drinks, and low-calorie foods. Its main function in

Toxicity: high What is Amaranth E123 The additive E123, also known as orange yellow S, is an artificial colorant used in the food industry. It was assigned the additive number E123 by the European Commission, which regulates the use of additives in foods. E123 is a bright yellow and orange

Toxicity: high What is Ponceau 4R E124 The additive E124 is also known as cochineal red or carmine red. It is a synthetic colorant used in the food industry to add reddish tones to different foods and drinks. E124 is produced from the cochineal, a parasitic insect found on some

Toxicity: high What is Ponceau SX E125 The additive E125, also known as cochineal red or cochineal carmine, is a food coloring of natural origin. The description of this additive is based on the following details: – Source: E125 is obtained from the cochineal, an insect found in Central and

Toxicity: high What is Red Allura AC E129 Additive E129, also known as allura red AC, is a synthetic food colorant commonly used to give a bright red color to a variety of food products. It is very popular in the food industry due to its stability and heat resistance,

Toxicity: high What is Anthraquinone blue E130 The additive E130, also known as azorubine, is a synthetic food coloring of azo origin. It is a deep red colorant widely used in the food and beverage industry to provide an attractive red color to various products. This additive is soluble in

Toxicity: high What is Patent Blue V E131 The additive E131 is commonly known as brilliant blue FCF. It is a synthetic colorant widely used in the food industry to provide a bright blue color to foods and beverages. E131 is a water-soluble substance and belongs to the class of

Toxicity: Half What is Indigotine E132 The additive E132, also known as indigo carmine, is a synthetic food coloring that is commonly used in the food industry to give a bright blue color to foods and beverages. Indigo carmine is soluble in water and can be produced from several chemical

Toxicity: high What is Bright Blue FCF E133 The additive E133, more commonly known as Brilliant Blue FCF, is a synthetic colorant used in the food industry. Its name derives from the bright blue color it provides to food. This additive belongs to the category of artificial food coloring and

Toxicity: Low What is Chlorophylls and Chlorophyllins E140 The additive E140, also known as chlorophyll, is a natural green pigment found in plants and used as an additive in the food industry. This additive is used to give green color to products such as pasta, ice cream, candy, drinks and

Toxicity: Half What is Acid Starch E1401 Additive E1401, also known as modified wheat starch, is a substance commonly used in the food industry as a thickener, stabilizer and bulking agent. It is obtained through the chemical modification of wheat starch to improve its functional properties and adapt it to

Toxicity: Low What is Nitrogen E941 E941 additive, also known as nitrogen, is a food additive mainly used as a packaged gas to maintain the freshness and quality of food. It is considered safe for consumption according to international food regulations. Nitrogen is a colorless, tasteless and odorless gas that

Toxicity: high What is Calcium Saccharin E954iii The additive E954iii, also known as saccharin, is an artificial sweetener that is commonly used in the food industry to sweeten different products. It is one of the oldest and most widely used additives in the manufacturing of foods and beverages. Saccharin is

Toxicity: Half What is Magnesium Hydroxide E528 The additive E528 is known as Magnesium Hydroxide. It is a chemical substance that is commonly used as a food additive. Magnesium Hydroxide comes in the form of a white powder and is soluble in water. It is mainly used as an acidity

Toxicity: In Review What is Choline Salts and Esters E1001 The additive E1001 has the common name “sodium salts of palmitic acid”. It is a food additive that is used as an emulsifier in the food and beverage industry. This additive is classified as a sodium fatty acid ester. It

Toxicity: In Review What is Cholinic Chloride E1001iii The additive E1001iii is known as chlorophyllins and copper chlorophyllins. It is a green vegetable dye, which is commonly used in the food industry to add pigment and improve the visual appearance of products. Chlorophyllin and copper chlorophyllin are obtained from chlorophyll,

Toxicity: Low What is Turmeric E100ii The additive E100ii, also known as turmeric, is a completely natural colorant of plant origin that is commonly used in the food industry to give yellow color to products. It comes from the roots of the turmeric plant, which is native to India and

Toxicity: Low What is Riboflavins E101 Food additive E101, also known as riboflavin, is a natural compound that is widely used in the food industry. It is a B complex vitamin, soluble in water and yellow in color, which plays an essential role in our body’s energy metabolism. Riboflavin is

Toxicity: Low What is Riboflavin E101i The additive E101i, also known as sodium riboflavin-5′-phosphate, is a chemical compound used as an additive in the food industry. It belongs to the group of dyes and is mainly used as a golden yellow dye. Sodium riboflavin-5′-phosphate is a form of riboflavin, also

Toxicity: Low What is Riboflavin from Bacillus Subtilis E101iii Additive E101iii, also known as riboflavin-5′-phosphate or sodium riboflavin-5′-phosphate, is a modified form of vitamin B2 used as a food additive. It is obtained through the phosphorylation of riboflavin, a water-soluble vitamin essential for the human body. Riboflavin-5′-phosphate is mainly used