Author: Maria

Toxicity: high What is Chrysoin E103 The additive E103, also known as aluminum, is a substance used as a colorant in the food and beverage industry. It is considered safe for human consumption in moderate quantities and has been approved by food regulatory authorities in many countries. The additive E103

Toxicity: Half What is Quinolein Yellow E104 The additive E104, also known as Quinoline Yellow, is a synthetic colorant used in the food industry. It comes under the classification of yellow artificial coloring and is mainly used to give a bright yellow color to foods and related products. E104 is

Toxicity: high What is Solid Yellow E105 Additive E105, also known as quinoline yellow, is an artificial colorant commonly used in the food industry. It is an additive authorized by the European Union (EU) and is assigned the identification number E105. E105 is a bright yellow dye and is mainly

Toxicity: Half What is Amylases E1100 The additive E1100 is an additive substance used in the food industry with the purpose of improving the texture and stability of food products. It is also known as modified amylopectin starch or octenyl phosphate succinate (OSA). E1100 is obtained from corn starch through

Toxicity: In Review What is Aspergillus Oryzae Alpha-Amylase E1100i The E1100i additive is a substance used in the food industry, specifically as an anti-caking agent. It is commonly known as wheat starch. This additive is added to many food products to prevent the formation of lumps or agglutination of solid

Toxicity: In Review What is Bacillus Stearothermophilus Alpha-Amylase E1100ii E1100ii additive is a food additive used as an anti-caking and non-stick agent. It is also known as food grade polydimethylsiloxane. This additive is a type of silicone that is commonly used in the food industry to prevent ingredients or products

Toxicity: In Review What is Bacillus Subtilis Alpha-Amylase E1100iii The additive E1100iii refers to amorphous silicon dioxide, which is a chemical compound used as a food additive. It is also known as amorphous silica or hydrated silicon dioxide. This additive has a white powder appearance, odorless and tasteless. It is

Toxicity: In Review What is Bacillus Megaterium Alpha-Amylase E1100iv The additive E1100 is also known as Alpha-amylase, and is used in the food industry as a food enzyme to improve and accelerate the degradation process of starches into sugars. It is an additive of natural origin, since it is found

Toxicity: In Review What is Geobacillus Stearothermophilus Alpha-Amylase E1100v The additive E1100v is a substance used in the food industry as a texture improver. It is also known as “alpha-cyclodeztrin” and belongs to the category of additives called bulking agents. This additive is used to improve the consistency, texture and

Toxicity: In Review What is Papain E1101ii The additive E1101ii is commonly known as microbial amylases or alpha-amylase and is used in the food industry as a food texture improving agent. Amylase is an enzyme found naturally in the human body and in certain microorganisms. However, it can also be

Toxicity: Half What is Lysozyme E1105 Food additive E1105, also known as apoenzyme, is a substance used in the food industry to improve the characteristics of certain foods and beverages. This additive, approved by the European Union, is obtained from natural enzymes that can be produced by different organisms, such

Toxicity: Half What is Sodium Polyphosphate E452i The additive E452i, also known as sodium polyphosphate, is a substance used in the food industry as a food additive. It is commonly used as a sequestering agent, emulsifier and stabilizer in a wide variety of food products. Its main function is to

Toxicity: In Review What is Chloropentafluoroethane E945 The additive E945, also known as carbon dioxide (CO2), is a gas commonly used as a food additive in the food and beverage industry. Carbon dioxide is a colorless, odorless, nonflammable gas that occurs naturally in the air and is produced by the

Toxicity: In Review What is Yeast Mannoproteins E455 The additive E455, also known as calcium gum, is a substance used in the food industry as a stabilizer and thickening agent. It is obtained from golden lime, calcium carbonate or calcium chloride and is used to improve the texture and consistency

Toxicity: Half What is Caustic Sulphite Candy E150b Additive E150b, also known as caustic sulfite caramel, is an additive used in the food industry to provide color to foods. It is produced through the chemical reaction between sugars and sulfur compounds under controlled conditions. E150b is commonly found in products

Toxicity: In Review What is Vegetable Beta Carotene E160a(ii) The additive E160a ii, also known as beta-carotene, is a natural colorant of plant origin used in the food industry. It is a yellow-orange pigment found in fruits and vegetables such as carrots, mangoes and pumpkin. Beta-carotene is widely used in

Toxicity: In Review What is Synthetic Zeaxanthin E161h(i) The additive E161h i is a substance that is used as a colorant in foods and beverages. It is also known as Zeaxanthin, a natural carotenoid found in various foods and plants. This additive is yellow to red in color and is

Toxicity: Half What is Malic Acid E296 The additive E296, also known as malic acid, is a substance that is mainly used in the food industry as an acidity regulator and flavor enhancer. It is found naturally in many fruits, such as apples, cherries and grapes, and is also produced

Toxicity: Half What is Phosphoric Acid E338 The additive E338, better known as phosphoric acid, is an inorganic chemical compound that is commonly used in the food industry as an acidulant and pH regulator. Phosphoric acid is a transparent, colorless or slightly yellowish substance, and has a viscous liquid consistency.

Toxicity: In Review What is Synthetic Magnesium Silicate E553a(i) Food additive E553a also known as magnesium silicate, is a substance commonly used in the food industry as an anti-caking and stabilizing agent. E553a is obtained from a combination of sodium silicate or magnesium silicate with acid salts, through the precipitation