Author: Maria

Toxicity: high What is Ethoxyquin E324 Additive E324, also known as amine tartrate, is a chemical compound used in the food industry as a food additive. It is mainly used as a stabilizer and antioxidant in dairy products, such as milk and fermented milk products. E324 occurs as a white

Toxicity: Low What is Sodium Lactate E325 The food additive E325, known as sodium lactate, is a substance frequently used in the food industry. It is a salt that is obtained from lactic acid, which is found naturally in fermented dairy products. Sodium lactate is mainly used as an antimicrobial

Toxicity: Low What is Calcium Lactate E327 Additive E327, also known as calcium lactate, is a chemical compound used as a food additive. It is found in the form of a calcium salt of lactic acid, and occurs as a white powder or crystals. Calcium lactate is mainly used as

Toxicity: Low What is Ammonium Lactate E328 The additive E328 is known as ammonium lactate. It is a substance that is used as a food additive in various processed products. Ammonium lactate is obtained through the bacterial fermentation of carbohydrates or sugars, such as glucose or sucrose. It is a

Toxicity: Low What is Magnesium Lactate E329 Additive E329, also known as magnesium lactate, is a chemical compound used as a food additive in the food and beverage industry. Magnesium lactate is a salt obtained from the reaction of lactic acid with magnesium oxide. It is soluble in water and

Toxicity: Low What is Sodium Citrates E331 The additive E331, also known as trisodium citrate, is a chemical compound used as an additive in the food industry. It comes in the form of a white powder and is soluble in water. E331 is mainly used as an acidity regulator and

Toxicity: Low What is Monosodium Citrate E331i The additive E331i, also known as monosodium citrate, is a salt of citric acid. It is a food additive widely used in the food industry due to its properties as an acidity regulator, preservative and flavor enhancer. E331i is obtained by neutralizing citric

Toxicity: Low What is Disodium Citrate E331ii Additive E331ii, also known as tricalcium citrate, is a calcium salt of citric acid. It is commonly used as an acidity regulator and stabilizer in the food industry. Tricalcium citrate is produced by the chemical reaction of citric acid with calcium salts, resulting

Toxicity: Low What is Monopotassium Citrate E332i E332i additive, also known as monopotassium citrate, is a chemical compound used as a food additive. It is classified as an acidity regulator and is mainly used as an acidulant and stabilizer in foods and beverages. Monopotassium citrate is produced through the reaction

Toxicity: Low What is Tripotassium Citrate E332iii The additive E332iii is known as triammonium citrate, also called ammonium citrate and trisodium citrate. It is an ammonium salt of citric acid that is used in the food industry as a food additive. This additive is mainly used as an acidity regulator

Toxicity: Low What is Tricalcium Citrate E333iii The additive E333iii, also known as sodium potassium acid tartarate, is a salt used as a leavening agent in the food industry. It is obtained naturally through the fermentation of tartaric acid, which is found in some fruits such as grapes. E333iii is

Toxicity: Low What is Alpha-Tocopherol E307 Additive E307, also known as alpha-tocopherol, is an antioxidant additive used in the food industry. It is a synthetic form of vitamin E, found naturally in foods such as olive oil, nuts and seeds. Alpha-tocopherol is mainly used in fatty foods and fat-containing food

Toxicity: In Review What is D-Alpha-Tocopherol E307a The additive E307a is better known as alpha-tocopherol or vitamin E. It is a food additive widely used in the food and beverage industry as an antioxidant. Alpha-tocopherol is found naturally in some foods such as sunflower oil, olive oil, nuts, and green

Toxicity: Low What is Gamma-Tocopherol E308 The additive E308 is known as “tocopherol” or “vitamin E.” It is a chemical compound that belongs to the family of tocopherols, which are a form of fat-soluble antioxidants. Tocopherol has antioxidant properties and is mainly used as an antioxidant in the food industry.

Toxicity: Low What is Delta-Tocopherol E309 The additive E309 is an antioxidant used in the food industry. Its chemical name is propyl 3,4,5-trihydroxybenzoate and it is mainly used to prevent oxidation of foods and prolong their shelf life. E309 is commonly found in foods such as baked goods, candy, margarines,

Toxicity: high What is Octyl gallate E311 The additive E311, also known as methylene chloride, is a chemical substance used as a food additive. It has solvent properties and is used in the food industry as an extraction agent and degreaser. Methylene chloride is mainly used in the production of

Toxicity: high What is Dodecyl gallate E312 The additive E312 is also known as isoascorbyl gallate or isoascorbyl gallate. It is a chemical compound that is commonly used as an antioxidant in the food industry. Its main function is to protect food from oxidation, thus preventing the formation of free

Toxicity: In Review What is Ethyl Gallate E313 Food additive E313, also known as calcium diacetate, is a preservative commonly used in the food industry. It occurs as a calcium salt of acetic acid, which is obtained from a chemical reaction between acetic acid and a calcium base. E313 is

Toxicity: In Review What is Guaiac Resin E314 Additive E314, also known as calcium phosphate-calcium acid orthophosphate, is a chemical compound used as a food additive in the food industry. It is classified as an antioxidant and metal sequestrant. E314 comes as a white powder or granular and is soluble

Toxicity: Low What is Sodium Erythorbate E316 E316 additive, also known as sodium erythorbate, is a chemical compound commonly used as a food additive. Its main function is to act as an antioxidant, which means that it helps prevent or slow the oxidation of foods and drinks. It is a