Author: Maria

Toxicity: Low What is Rosin Glyceride Esters E445 The additive E445, also known as xanthan gum, is a polysaccharide used as a thickener and stabilizer in the food industry. It is obtained through the fermentation of sugars by a bacteria called Xanthomonas campestris. Xanthan gum is used in a wide

Toxicity: Low What is Resin Oil Rosin Glyceride Esters E445ii The additive E445ii, also known as xanthan gum, is an ingredient used in the food industry as a thickener, stabilizer and emulsifier. It is obtained from the fermentation of carbohydrates by Xanthomonas campestris bacteria. Xanthan gum comes in the form

Toxicity: Low What is Wood Rosin Glyceride Esters E445iii Additive E445iii, also known as gellan gum, is a food additive used in the food and beverage industry as a thickener, stabilizer and gelling agent. This substance is obtained through the fermentation of specific strains of the Sphingomonas elodea bacteria. E445iii

Toxicity: In Review What is Succystearin E446 E446 is a food additive that belongs to the category of emulsifiers and stabilizers. Its description is based on its properties and origin. Properties: – E446 comes in the form of white powder or crystals. – It is soluble in water and partially

Toxicity: Half What is Diphosphates E450 The E450 additive is a code belonging to the classification of food additives used in the industry to improve the quality and characteristics of foods. Specifically, E450 refers to a combination of two additives: disodium phosphate (E339) and trisodium diphosphate (E451). Disodium phosphate (E339)

Toxicity: Half What is Pentasodium triphosphate E451i The E451i additive is a substance used in the food industry as a thickening, stabilizer and gelling agent. Its chemical name is sodium tripolyphosphate and it is mainly found in processed meat products, such as sausages and sausages. E451i is obtained through a

Toxicity: Half What is Sodium-Potassium Triphosphate E451iii Food additive E451iii, also known as sodium tripolyphosphate, is a chemical compound used in the food industry as a stabilizer and emulsifier. It comes in the form of a white powder and dissolves easily in water. Sodium tripolyphosphate has several functions in food.

Toxicity: Half What is Polyphosphates E452 The additive E452 is known as polyphosphate. It is a substance used in the food industry as a stabilizer, emulsifier and metal sequestrant. Its goal is to improve the texture, durability and appearance of processed foods. Polyphosphate is found in a variety of food

Toxicity: Half What is Potassium Polyphosphate E452ii Additive E452ii, also known as dipotassium polyphosphate, is a chemical used as a food additive in the processed food industry. It is classified as a stabilizer and emulsifier, and is commonly used in products such as processed meat, dairy products, beverages, and baked

Toxicity: Half What is Calcium Polyphosphate E452iv The additive E452iv, also known as sodium polyphosphate, is a chemical compound used as a food additive in the food industry. It belongs to the group of polyphosphates, which are salts or esters of phosphoric acid. E452iv occurs as a white powder or

Toxicity: Half What is Ammonium Polyphosphate E452v The additive E452v, known as potassium polyphosphate, is a chemical compound used in the food industry as a thickening and stabilizing agent. It comes in the form of a white powder and is used in both processed foods and meat, dairy, bakery and

Toxicity: Half What is Sorbitol Syrup E420ii The additive E420ii also known as sorbitol, is a food additive widely used in the food industry as a sweetener. It is a polyalcohol that has a sweet flavor similar to sugar, although its sweetening power is approximately 60% of sugar. Therefore, it

Toxicity: Half What is Mannitols E421 Additive E421, also known as mannitol, is a sweetener commonly used in the food industry. It is a polyalcohol that is found naturally in some fruits and vegetables, such as algae and mushrooms. Mannitol is an additive approved by the European Food Safety Authority

Toxicity: In Review What is Fermented Mannitol E421ii Food additive E421ii, also known as mannitol, is an artificial sweetener and bulking agent used in the food industry. It comes in the form of a white crystalline powder and is obtained from the hydrogenation of sugar. Mannitol has a sweet taste,

Toxicity: Low What is Glycerol E422 The additive E422 is known as glycerin or glycerol. It is a natural substance that is obtained mainly from vegetable oils or animal fats. It is a viscous, colorless liquid with a sweet taste. Glycerin is widely used in the food industry as an

Toxicity: In Review What is Octenyl-Succinic Acid (OSA) E423 Food additive E423, also known as glycerol, is a compound widely used in the food industry. It is designated as a sugar alcohol, as it has properties similar to sugars but is structurally an alcohol. E423 is produced naturally through the

Toxicity: In Review What is Curdlan E424 The additive E424 is also known as ammonium alginate and is used in the food industry as a stabilizer and thickener. It is obtained from the extraction of brown seaweed and is mainly used in dairy products, desserts and ice cream. Ammonium alginate

Toxicity: Low What is Konjac E425 The additive E425, also known as konjac gum, is a substance used as a thickener, stabilizer and gelling agent in the food industry. Konjac gum is extracted from the tubers of the Amorphophallus konjac plant, native to Asia. It is a water-soluble fiber that

Toxicity: Low What is Konjac Gum E425i Additive E425i, also known as konjac gum, is a food ingredient used as a thickener, stabilizer and gelling agent. It is obtained from the Amorphophallus konjac plant, native to Asia. Konjac gum comes in the form of a white, odorless powder that dissolves

Toxicity: In Review What is Pepsin Peptone E429i The additive E429i, also known as ammonium phosphate, is an ingredient used in the food industry as a stabilizer and acidifier. It is often added to products such as cheeses, baked goods, processed meats, and dairy products. Ammonium phosphate comes as a