Author: Maria

Toxicity: Low What is Sodium bicarbonate E500ii E500ii additive, also known as sodium bicarbonate, is a chemical substance widely used in the food industry as a leavening agent, acidity regulator and functional additive. Its name E500ii refers to its classification on the list of food additives established by the European

Toxicity: Low What is Potassium Carbonates E501 Additive E501, also known as potassium carbonate, is a chemical substance used in the food industry as an acidity regulator and leavening agent. It comes in the form of a white crystalline powder and is soluble in water. Potassium carbonate is obtained from

Toxicity: Low What is Potassium Bicarbonate E501ii E501ii is a food additive called potassium bicarbonate. It is a white, crystalline salt that is commonly used as a leavening agent in the food industry. Its main function is to act as an acidity regulator and as a leavening agent in baked

Toxicity: Low What is Ammonium Carbonates E503 The additive E503, also known as ammonium carbonate, is a food additive that is mainly used as a leavening agent in the production of bakery and confectionery products. It comes in the form of white powder or odorless crystals and is soluble in

Toxicity: Low What is Ammonium Carbonate E503i E503i additive, also known as ammonium carbonate, is a chemical compound used as a food additive in the food and beverage industry. It is classified as a stabilizer and acidity regulator. Ammonium carbonate is obtained through the chemical reaction between ammonia and carbon

Toxicity: Low What is Ammonium Bicarbonate E503ii E503ii additive, also known as ammonium carbonate, is a chemical compound used as a food additive. In terms of its composition, E503ii is composed of ammonium carbonate, which is a salt that is formed from the combination of ammonium bicarbonate and ammonium carbonate.

Toxicity: Low What is Magnesium Carbonate E504i The additive E504i is also known as basic magnesium carbonate. It is an inorganic substance that is used as a food additive in the food and beverage industry. Basic magnesium carbonate is obtained from magnesium minerals and is mainly used as an anti-caking

Toxicity: Low What is Magnesium Bicarbonate E504ii The additive E504ii is known as potassium hydrogen carbonate. It is an inorganic salt that is used as a food additive. It is a white, crystalline chemical compound obtained from the reaction between carbon dioxide and potassium hydroxide. This additive is mainly used

Toxicity: high What is Potassium chloride E508 Additive E508, also known as potassium chloride, is a substance used in the food industry as a food additive. It is used to enhance the flavor and to improve the characteristics of certain foods. Potassium chloride is found in the form of a

Toxicity: high What is Ammonium chloride E510 Additive E510, also known as ammonium chloride, is a chemical compound widely used as an additive in the food industry. It comes in the form of crystals or white powder and has a characteristic salty flavor. E510 is mainly used as an acidifying

Toxicity: Low What is Magnesium Chloride E511 Additive E511, also known as magnesium chloride, is a chemical used as a food additive. It comes in the form of a white powder and is soluble in water. It is widely used in the food industry due to its properties as a

Toxicity: Half What is Lactic Esters of Monoglycerides and Diglycerides of Fatty Acids E472b The additive E472b is an emulsifier used in processed foods. It is also known as monoacetyltartaric and diacetyltartaric esters of monoglycerides and diglycerides of fatty acids. This additive is used to improve texture, stabilize emulsions and

Toxicity: Half What is Citric Esters of Monoglycerides and Diglycerides of Fatty Acids E472c E472c is a food additive that is part of the “Emulsifiers” classification, according to the European numbering system for food additives. It is also known by the common name “Citric esters of monoglycerides and diglycerides of

Toxicity: Half What is Sucrose Esters of Fatty Acids E473 Additive E473, also known as calcium stearoyl-2-lactylate, is a food additive used in the processed food industry. It is obtained through the esterification of vegetable fatty acids with calcium lactate. This additive is primarily used as an emulsifier and dough

Toxicity: In Review What is Sucrose Oligoesters E473a Additive E473a, also known as sodium stearoyl-2-lactylate, is a food emulsifier and stabilizer. It is commonly used in the food industry to improve the texture, stability and appearance of various products. Sodium stearoyl-2-lactylate is produced by the chemical reaction between stearic acid

Toxicity: Half What is Sucroglycerides of Fatty Acids E474 Food additive E474 is a fatty acid ester synthesized from glycerol and tartaric acid. It is commonly used as an emulsifier and stabilizer in the food industry. E474 has the ability to bind components that are normally incompatible, such as water

Toxicity: In Review What is Glycerol and Propylene Glycol Esters of Lactylated Fatty Acids E478 The additive known as E478 is an emulsifier of synthetic origin commonly used in the food industry. It is also known as sodium lactylate or sodium stearoyl-2 lactylate and is primarily used as an enmulsifier

Toxicity: In Review What is Thermally Oxidized Soybean Oil E479a The additive E479a also known as sodium iodosorbate is a food additive used in the food industry as an antioxidant and preservative. Its main function is to maintain the quality and prolong the shelf life of food, preventing its deterioration.

Toxicity: In Review What is Thermally Oxidized Soybean Oil in Interaction with Monoglycerides and Diglycerides of Fatty Acids (TOSOM) E479b The additive E479b is known as calcium sulfate. Description:Calcium sulfate is an inorganic salt that is commonly used as a food additive. Its additive code E479b is approved by the

Toxicity: Half What is Sodium Dioctyl Sulfosuccinate E480 E480 additive, also known as magnesium stearate, is a food additive widely used in the food industry. It is mainly used as a non-stick agent and thickener in a variety of food products. Magnesium stearate is a chemical compound formed by salts