Author: Maria

Toxicity: In Review What is Magnesium Stearic Acid Salts E470iii Additive E470iii, also known as magnesium stearate, is a compound commonly used in the food industry as an anti-caking agent, emulsifier and thickener. It is a magnesium salt of stearic acid, which is found naturally in many foods such as

Toxicity: Half What is Lactic Esters of Monoglycerides and Diglycerides of Fatty Acids E472b The additive E472b is an emulsifier used in processed foods. It is also known as monoacetyltartaric and diacetyltartaric esters of monoglycerides and diglycerides of fatty acids. This additive is used to improve texture, stabilize emulsions and

Toxicity: Half What is Citric Esters of Monoglycerides and Diglycerides of Fatty Acids E472c E472c is a food additive that is part of the “Emulsifiers” classification, according to the European numbering system for food additives. It is also known by the common name “Citric esters of monoglycerides and diglycerides of

Toxicity: Half What is Sucrose Esters of Fatty Acids E473 Additive E473, also known as calcium stearoyl-2-lactylate, is a food additive used in the processed food industry. It is obtained through the esterification of vegetable fatty acids with calcium lactate. This additive is primarily used as an emulsifier and dough

Toxicity: In Review What is Sucrose Oligoesters E473a Additive E473a, also known as sodium stearoyl-2-lactylate, is a food emulsifier and stabilizer. It is commonly used in the food industry to improve the texture, stability and appearance of various products. Sodium stearoyl-2-lactylate is produced by the chemical reaction between stearic acid

Toxicity: Half What is Sucroglycerides of Fatty Acids E474 Food additive E474 is a fatty acid ester synthesized from glycerol and tartaric acid. It is commonly used as an emulsifier and stabilizer in the food industry. E474 has the ability to bind components that are normally incompatible, such as water

Toxicity: In Review What is Glycerol and Propylene Glycol Esters of Lactylated Fatty Acids E478 The additive known as E478 is an emulsifier of synthetic origin commonly used in the food industry. It is also known as sodium lactylate or sodium stearoyl-2 lactylate and is primarily used as an enmulsifier

Toxicity: In Review What is Thermally Oxidized Soybean Oil E479a The additive E479a also known as sodium iodosorbate is a food additive used in the food industry as an antioxidant and preservative. Its main function is to maintain the quality and prolong the shelf life of food, preventing its deterioration.

Toxicity: In Review What is Thermally Oxidized Soybean Oil in Interaction with Monoglycerides and Diglycerides of Fatty Acids (TOSOM) E479b The additive E479b is known as calcium sulfate. Description:Calcium sulfate is an inorganic salt that is commonly used as a food additive. Its additive code E479b is approved by the

Toxicity: Half What is Sodium Dioctyl Sulfosuccinate E480 E480 additive, also known as magnesium stearate, is a food additive widely used in the food industry. It is mainly used as a non-stick agent and thickener in a variety of food products. Magnesium stearate is a chemical compound formed by salts

Toxicity: Low What is Sodium Lactylates E481 E481 additive, also known as sodium stearoyl-2-lactylate, is a food additive widely used in the food and beverage industry. It is classified as an emulsifier and food conditioning agent, and its main function is to improve the texture and quality of food products.

Toxicity: Low What is Resin Oil Rosin Glyceride Esters E445ii The additive E445ii, also known as xanthan gum, is an ingredient used in the food industry as a thickener, stabilizer and emulsifier. It is obtained from the fermentation of carbohydrates by Xanthomonas campestris bacteria. Xanthan gum comes in the form

Toxicity: Low What is Wood Rosin Glyceride Esters E445iii Additive E445iii, also known as gellan gum, is a food additive used in the food and beverage industry as a thickener, stabilizer and gelling agent. This substance is obtained through the fermentation of specific strains of the Sphingomonas elodea bacteria. E445iii

Toxicity: In Review What is Succystearin E446 E446 is a food additive that belongs to the category of emulsifiers and stabilizers. Its description is based on its properties and origin. Properties: – E446 comes in the form of white powder or crystals. – It is soluble in water and partially

Toxicity: Half What is Diphosphates E450 The E450 additive is a code belonging to the classification of food additives used in the industry to improve the quality and characteristics of foods. Specifically, E450 refers to a combination of two additives: disodium phosphate (E339) and trisodium diphosphate (E451). Disodium phosphate (E339)

Toxicity: Half What is Pentasodium triphosphate E451i The E451i additive is a substance used in the food industry as a thickening, stabilizer and gelling agent. Its chemical name is sodium tripolyphosphate and it is mainly found in processed meat products, such as sausages and sausages. E451i is obtained through a

Toxicity: Half What is Sodium-Potassium Triphosphate E451iii Food additive E451iii, also known as sodium tripolyphosphate, is a chemical compound used in the food industry as a stabilizer and emulsifier. It comes in the form of a white powder and dissolves easily in water. Sodium tripolyphosphate has several functions in food.

Toxicity: Half What is Polyphosphates E452 The additive E452 is known as polyphosphate. It is a substance used in the food industry as a stabilizer, emulsifier and metal sequestrant. Its goal is to improve the texture, durability and appearance of processed foods. Polyphosphate is found in a variety of food

Toxicity: Half What is Potassium Polyphosphate E452ii Additive E452ii, also known as dipotassium polyphosphate, is a chemical used as a food additive in the processed food industry. It is classified as a stabilizer and emulsifier, and is commonly used in products such as processed meat, dairy products, beverages, and baked

Toxicity: Half What is Calcium Polyphosphate E452iv The additive E452iv, also known as sodium polyphosphate, is a chemical compound used as a food additive in the food industry. It belongs to the group of polyphosphates, which are salts or esters of phosphoric acid. E452iv occurs as a white powder or