Ammonium Acid Malate – E349ii

Toxicity: Low

What is Ammonium Acid Malate E349ii

The additive E349ii is a compound used in the food industry as an acidulant and acidity regulator. It is also known as tricalcium malate. This additive is obtained from the chemical reaction of malic acid with calcium salts. Malic acid is found naturally in many fruits, especially apples. Tricalcium malate is an odorless, colorless substance and comes in the form of a fine powder. It is used in processed foods and canned products as a preservative to maintain acidity and extend the shelf life of foods. E349ii has the ability to stabilize the pH of food, improving its flavor and giving a sensation of freshness. In addition, it acts as a sequestering agent, that is, it prevents the formation of unwanted crystals and improves the texture of the products. This additive is considered safe for human consumption in permitted quantities according to regulations established by food safety agencies, such as the European Food Safety Authority (EFSA) and the United States Food and Drug Administration (FDA). However, some people may be sensitive to this additive and experience side effects such as upset stomach, nausea, or diarrhea. For this reason, it is important to check the presence of this additive in food products if you have any known intolerance. In summary, the additive E349ii, or tricalcium malate, is used in the food industry as an acidulant and acidity regulator to improve the flavor and prolong the shelf life of foods. It is considered safe in permitted amounts, although some people may be sensitive to it.

Adverse effects of Ammonium Acid Malate E349ii

The additive E349ii, also known as sodium malate, is commonly used in the food industry as an acidulant and acidity regulator. Although it is considered safe for consumption in moderate amounts, some people may experience adverse effects if they consume large amounts or have sensitivity to the additive. Some possible adverse effects of the E349ii additive include

Gastrointestinal disordersExcessive consumption of sodium malate can cause stomach upset, nausea, diarrhea, and abdominal pain.

Allergic reactions Some people may be allergic to the additive E349ii, which can cause symptoms such as rashes, itching, swelling of the face, lips, tongue or throat, difficulty breathing, and dizziness. If you experience any of these symptoms after consuming foods containing this additive, seek medical attention immediately.

Dental problems Sodium malate can contribute to the demineralization of tooth enamel, which can increase the risk of tooth decay.

Individual intolerance Some people may have an individual sensitivity to the additive E349ii, which can cause symptoms such as migraines, headaches, fatigue and mood changes. It is important to note that these adverse effects are sporadic and do not occur in most people. Sodium malate is approved by food regulatory agencies in many countries and is found in a wide variety of processed foods. However, if you experience adverse symptoms after consuming foods containing this additive, it is advisable to avoid its consumption and consult a health professional.

How do you get Ammonium Acid Malate or E349ii?

The additive E349ii, also known as sodium malate, is obtained through a specific chemical process. The general procedure for obtaining this additive is detailed below

Preparation of the raw material Sodium malate can be obtained from malic acid and sodium. These compounds can be synthesized from different natural sources or can be obtained in isolation in chemical laboratories.

Neutralization Malic acid is mixed with an aqueous solution of sodium hydroxide (NaOH) in a neutralization process. During this reaction, malic acid reacts with sodium hydroxide to form sodium malate and water. The simplified chemical equation for this reaction is Malic acid + Sodium hydroxide ? Sodium malate + Water

Purification The solution resulting from the neutralization is filtered to eliminate any residual impurities. This purification process may include the use of filter paper filtration, membrane filtration or similar methods.

Crystallization The purified solution undergoes a crystallization process by which most of the water is removed. This process is usually done by evaporating the solution under controlled conditions, allowing the formation of sodium malate crystals.

Drying and grinding Sodium malate crystals are dried and ground to obtain a fine powder. Drying can be done using methods such as vacuum dehydration or hot air dryers.

Packaging and marketing Sodium malate is packaged in suitable containers and labeled with relevant information, such as the additive E349ii, for marketing and distribution. It is important to note that this is a general process and specific variations may exist depending on the manufacturer or supplier of the additive. Furthermore, it is advisable to ensure that the E349ii additive is used safely and in accordance with local and international regulations and standards.

Food use of Ammonium Acid Malate E349ii

The additive E349ii, also known as sodium malate, is used in the food industry as an acidity regulator and flavor enhancer. Below are some common food uses for this additive

Fizzy Drinks Sodium malate is used in carbonated beverages to provide balanced acidity and enhance flavor.

Bakery Products Sodium malate can be added to bread dough and other baked goods to improve the texture and extend the shelf life of the product.

Sauces and Dressings Some sauces and dressings, such as ketchup and salad dressings, may contain sodium malate to balance acidity and enhance flavor.

Meat Products In the meat industry, sodium malate is used as a water retention agent, helping to maintain the moisture and juiciness of meat products.

Dairy Products Sodium malate can be found in some dairy products, such as yogurts, to improve texture and stabilize pH. It is important to keep in mind that excessive consumption of foods with additives can be harmful to health. It is recommended to read the labels of food products and follow a balanced and varied diet.

Industrial use of Ammonium Acid Malate E349ii

The additive E349ii, also known as maltodextrin, is widely used in the food industry due to its functional properties. Below are some of the common industrial uses of this additive

Thickener and stabilizer Maltodextrin is used to thicken and stabilize liquid food products, such as soups, sauces and dairy products, providing a creamier and more consistent texture.

Sweetener and sugar substitute Maltodextrin is used as a sweetener in processed foods and low-calorie products, as it has a sweet taste but does not have the same caloric impact as sugar.

Texture Improvement Used in baked products, such as cookies and bread, to improve texture, increase durability, and improve moisture retention capacity.

Flavor and aroma enhancer Maltodextrin is used to improve the flavor and aroma of food products, since it can retain and release the flavors and aromas of other ingredients.

Coating and encapsulation In the food and beverage industry, maltodextrin is used to coat and encapsulate sensitive ingredients, such as vitamins, flavors or essential oils, to protect them from moisture and oxidation. It is important to note that the additive E349ii, like other food additives, must be used in accordance with the regulations and appropriate doses established by the corresponding health authorities.

Recommended consumption of Ammonium Acid Malate E349ii

The additive E349ii, also known as potassium malate, is commonly used in the food industry as an acidity regulator and flavor enhancer. Like any food additive, its consumption should be moderate and in accordance with the recommendations established by regulatory authorities. According to the European Food Safety Authority (EFSA), a specific Acceptable Daily Intake (ADI) has not been established for potassium malate (E349ii). However, it is considered safe in quantities commonly used in the food industry. It is important to note that the maximum recommended intake of any food additive depends on several factors, including age, weight, general health, and other additives or foods being consumed in combination. If you have questions or concerns about the consumption of food additives, we recommend that you consult with a health professional or nutritionist who can provide specific guidance based on your individual situation.

The additive E349ii, also known as sodium malate, has several beneficial properties. Some of them are detailed below

Improves food preservation Sodium malate is a food preservative that helps prolong the shelf life of food products by preventing the growth of harmful microorganisms such as bacteria and fungi.

Enhances the flavor of foods This additive can enhance and improve the flavor of certain foods by acting as a flavor enhancer. Its use can highlight the natural flavors of the ingredients present in processed foods.

Stabilizes acidity Sodium malate has the ability to regulate and stabilize acidity levels in foods and drinks. This is especially useful when it is required to maintain a specific pH to obtain the desired texture and characteristics in the products.

Facilitates fermentation In the baking and pastry industry, sodium malate is used as a fermenting agent. It helps boost the fermentation process in dough, resulting in baked goods with a fluffier, lighter texture.

Improves the texture and appearance of baked goods Due to its ability to interact with other ingredients, sodium malate can improve the texture and appearance of baked goods. Helps achieve greater moisture retention, resulting in softer, more tender baked goods. It should be noted that, like any food additive, sodium malate must be used following the appropriate regulations and dosages to guarantee the safety and quality of the food.