Category: Food Additives

Toxicity: Half What is Polyvinyl Alcohol E1203 Additive E1203, also known as polyethylene glycol, is a chemical commonly used in the food industry as a food additive. Polyethylene glycol is a water-soluble polymer that is derived from ethylene glycol. It is produced through a polymerization process of ethylene glycol in

Toxicity: In Review What is Cholinic Acetate E1001i The additive E1001i, also known as ferrous sulfate, is a chemical compound used as an additive in the food industry. It is classified within the category of antioxidants and is mainly used as a food fortifier. Ferrous sulfate, whose additive number is

Toxicity: In Review What is Streptomyces Fradiae Protease E1101v The E1101v additive is an edible additive used in the food industry. This additive is known as “enzymes” and is primarily used as a texture improver in various food products. The additive E1101v is obtained from natural sources and is used

Toxicity: Low What is Disodium Tartrate E335ii The additive E335ii, also known as dipotassium tartrate, is a substance commonly used as a stabilizer and acidity regulator in various foods and beverages. This additive is mainly obtained from the fermentation of tartaric acid, a natural substance that can be found in

Toxicity: In Review What is DL-Alpha-Tocopherol E307c The additive E307c is also known as tocopherol, which is a form of vitamin E. It is a food additive used primarily as an antioxidant in processed and packaged products. Tocopherol is an essential nutrient for the human body and is found naturally

Toxicity: Half What is Xanthophylls E161 E161 additive, also known as xanthophylls, is a food additive commonly used in the food industry. This additive belongs to the group of natural colorants and is obtained from vegetable sources. Xanthophylls are yellow to red pigments found naturally in many plant foods. Some

Toxicity: In Review What is Calcium Adipate E358 E358 additive is a food additive used in the food industry for various applications. A detailed description of E358 additive is given below:Additive Name:E358 Function:E358 additive is mainly used as a flavor enhancer in foods. Its main function is to enhance and

Toxicity: In Review What is Spirulina Extract E134 Description of the additive E134:The additive E134, commonly known as Azorubine, is a synthetic food coloring used in the food industry to provide products with an intense red color. This substance is soluble in water and is used in various foods and

Toxicity: Half What is Monoglycerides and Diglycerides of Fatty Acids E471 E471 is a food additive commonly used in the food industry. Also known as mono- and diglycerides of fatty acids, it is produced from natural sources such as vegetable and animal oils. E471 is primarily used as an emulsifier,

Toxicity: In Review What is Citranaxanthin E161i The additive E161i, also known as xanthophylls or lutein, is a natural yellow dye found in various foods, especially fruits and vegetables. It is a fat-soluble pigment that belongs to the carotenoid family, which are compounds responsible for bright colors in plants and

Toxicity: In Review What is Calcium Lignosulfonate E1522 The additive E1522 is known as propylene glycol or propylene glycol in English. It is a viscous, colorless, tasteless and non-toxic liquid. It is mainly used as a wetting agent, solvent and emulsifier in the food and beverage industry. Propylene glycol has

Toxicity: Low What is Polyglycerol Polyricinoleate E476 E476 additive, also known as polyglyceride fatty acid esters of fatty acids, is a type of emulsifier and stabilizer used in the food industry. It is obtained from natural fatty acids, such as sunflower or soybean oil, and glycerin. E476 comes as a

Toxicity: In Review What is Office E1101iv The additive E1101iv refers to the enzyme invertase, also known as sucrase. It is an enzyme used in the food industry as an additive to break down disaccharide sugars into their simplest components, glucose and fructose. Invertase is mainly obtained from microbial sources,

Toxicity: In Review What is Ferrous Carbonate E505 Food additive E505, also known as ammonium carbonate, is a chemical used in the food industry as a leavening agent and leavening agent in baked products such as cookies and cakes. Ammonium carbonate comes in the form of a white powder and

Toxicity: In Review What is Disodium succinate E364ii The additive E364ii is a chemical substance that is used in the food industry as an improver of the quality of food products. It is known as sucrose fatty acid esters and is used as an emulsifier and stabilizer in various products.

Toxicity: Low What is Ammonium Malate E349i The additive E349i, also known as tartaric acid, is an additive substance used in the food and beverage industry. It is classified as a crystalline organic acid, found naturally in fruits such as grapes, pineapples and tamarinds. Tartaric acid is mainly used as

Toxicity: Low What is Erythorbic Acid E315 Food additive E315, also known as erythorbic acid, is a substance commonly used in the food industry as an antioxidant and to improve color stability in certain foods. It is found naturally in some fruits and vegetables, such as potatoes and strawberries. Erythorbic

Toxicity: high What is Silicon Dioxide E551 Additive E551, also known as silicon dioxide, is a substance commonly used as a food additive. It comes in powder or gel form and is used as an anti-caking agent, thickener, absorbent and stabilizer. Silicon dioxide is produced from silica, a natural compound

Toxicity: Low What is Potassium Lactate E326 Additive E326, also known as potassium lactate, is a chemical compound used as a food additive in the food industry. It is classified within acidulants and is used as a stabilizer, acidity regulator and preservative. Potassium lactate can be found in a variety

Toxicity: In Review What is Radish Extract E163i The additive E163i, also known as anthocyanin, is a natural colorant used in the food industry. This additive belongs to the anthocyanin group and is obtained from plant sources such as intensely colored fruits and vegetables, such as grapes, cherries, berries and