Category: Food Additives

Toxicity: high What is Stannous Chloride E512 The additive E512, also known as stanyl chloride, is a substance used in the food industry as an acidity regulator. It has different applications, since it can be used as a fermentation agent, stabilizer and preservative. Stanyl chloride is an inorganic salt obtained

Toxicity: high What is Hydrogenated Poly-1-Decene E907 E907 additive, also known as paraffin wax, is a food additive used in the food industry. This wax is obtained from petroleum and is used in foods to improve their appearance and texture. The main function of the E907 additive is to coat

Toxicity: In Review What is Ferrous Orthophosphate E453 Additive E453, also known as maltodextrin, is a substance commonly used in the food industry as a thickener, stabilizer and bulking agent. It is a glucose polymer obtained from the starch of vegetables such as corn, potatoes or wheat. Maltodextrin comes in

Toxicity: In Review What is Tagetes Erecta Lutein Esters E161b(iii) The additive E161b iii, also known as lycopene, is a natural pigment found in various fruits and vegetables, primarily tomatoes. It has a bright red color and is used as a food coloring in various industries. Lycopene is widely used

Toxicity: Low What is Petunidin E163f The additive E163f is a food coloring of natural origin that is used to color foods and beverages. It is also known as anthocyanin and is found in several types of fruits and vegetables. This dye is obtained from the extraction of pigments from

Toxicity: In Review What is Gardenia Yellow E164 The additive E164, also known as sucrose sugar, is a food substance that is widely used as a sweetener in the food and beverage industry. This additive is obtained from sugar cane or sugar beets, through an extraction and refining process. It

Toxicity: high What is Monoammonium Glutamate E624 The additive E624 is a chemical also known as monosodium monoglutamate or mono-GMS. It is widely used in the food industry as a flavor enhancer and umami enhancer in many processed foods. E624 is produced from glutamic acid, which is a natural amino

Toxicity: Low What is Riboflavin from Ashbya Gossypii E101iv The additive E101iv, also known as riboflavin-5′-phosphate, is a compound used as a food additive. It belongs to the category of colorants and is mainly used to improve the color of foods. Riboflavin-5′-phosphate is an active form of vitamin B2, which

Toxicity: In Review What is Bacillus Subtilis Protease E1101vi The additive E1101vi refers to a food ingredient used in the food industry. It is used as a stabilizing agent and is found in water-soluble powder form. This additive is known as hydrolyzed soy protein. Hydrolyzed soy protein is obtained from

Toxicity: Low What is Bentonite E558 Food additive E558 is known as sodium bentonite and is generally used as a fining and stabilizing agent in the food industry. Sodium bentonite is a type of clay found in natural deposits around the world. It is characterized by its ability to absorb

Toxicity: high What is GGN Orange E111 E111 is a food additive used in the food industry with the European identification code E111. It is also known as eosin red, eosin red or Red 40. This additive is a deep red artificial colorant that is mainly used in food products,

Toxicity: Low What is Pullulan E1204 E1204 additive, also known as acetylated starch arginate gum, is a food additive used in the food industry in order to improve the texture and structural properties of foods. This substance is a derivative of the chemical modification of starch and can be presented

Toxicity: In Review What is Nitrogen oxides E918 E918 additive, also known as rosin ester glycerin additive, is a widely used additive in the food industry. This additive is mainly used as an encapsulating agent and emulsifier in processed products. Glycerin ester of rosin is a compound derived from rosin,

Toxicity: Low What is Calcium Tartrates E354 E354 is the additive code used to represent calcium tartrate in the food industry. It is also known as calcium bitartrate or calcium acid tartrate. Calcium tartrate is a chemical compound obtained from tartaric acid, which is found naturally in grapes and other

Toxicity: In Review What is Calcium Bromate E924b The additive E924b does not exist on the list of food additives authorized by the European Union (EU). Therefore, a specific description is not available for this additive. Adverse effects of Calcium Bromate E924b The additive E924b, also known as potassium chlorate,

Toxicity: high What is Biphenyl E230 Additive E230 is known as orthophenylphenol diphenyl dipropyl ester. It is a substance used as an additive in foods and beverages in order to prevent the growth of microorganisms and prolong the useful life of the products. E230 is an antibacterial and antifungal preservative

Toxicity: In Review What is Aspergillus Oryzae Protease E1101i The additive E1101i, also known as acetylated starch, is a substance used in the food industry as a thickening agent, stabilizer and emulsifier. It is a starch derivative obtained through acetylation, which is a process by which acetyl groups are added

Toxicity: Low What is Anthocyanins E163 The additive E163, also known as anthocyanins, is a natural colorant obtained from plant sources, especially fruits and vegetables. These substances are responsible for the red, violet and blue colors in various foods. Anthocyanins have antioxidant properties and may provide health benefits, such as

Toxicity: In Review What is Cholinic Citrate E1001iv The additive E1001iv is also known as coralline algae extract and is used in the food industry as a coagulant of plant origin. This additive, of natural origin, is obtained from seaweed and is mainly used in the manufacture of cheeses and

Toxicity: In Review What is Choline Tartrate E1001v E1001v additive is a food additive used in the food and beverage industry as an acidity regulator. Its chemical name is potassium aluminum chloride. E1001v occurs as a white powder or crystals that are easily soluble in water. It is used in