Category: Food Additives

Toxicity: In Review What is Chloropentafluoroethane E945 The additive E945, also known as carbon dioxide (CO2), is a gas commonly used as a food additive in the food and beverage industry. Carbon dioxide is a colorless, odorless, nonflammable gas that occurs naturally in the air and is produced by the

Toxicity: In Review What is Yeast Mannoproteins E455 The additive E455, also known as calcium gum, is a substance used in the food industry as a stabilizer and thickening agent. It is obtained from golden lime, calcium carbonate or calcium chloride and is used to improve the texture and consistency

Toxicity: high What is Sunset Yellow FCF E110 The additive E110, also known as Saffron Yellow or Orange Yellow S, is a food colorant that is used in the food industry to add yellow or orange color to different products. This additive is a synthetic dye that belongs to the

Toxicity: Low What is Chlorophyllin Cupric Complex E141ii The additive E141ii is also known as copper chlorophyll complex or Cuprosodium Chlorophyllin Cup Complexes. It is a natural green dye that is used in the food industry to add color and improve the appearance of certain products. E141ii is obtained from

Toxicity: high What is Green E142 Additive E142, also known as green S, is a food coloring widely used in the food industry. This additive belongs to a category of dyes known as “bright green dyes.” E142 is obtained from coal tar coal and is mainly used to dye foods

Toxicity: Half What is Caustic Sulphite Candy E150b Additive E150b, also known as caustic sulfite caramel, is an additive used in the food industry to provide color to foods. It is produced through the chemical reaction between sugars and sulfur compounds under controlled conditions. E150b is commonly found in products

Toxicity: In Review What is Vegetable Beta Carotene E160a(ii) The additive E160a ii, also known as beta-carotene, is a natural colorant of plant origin used in the food industry. It is a yellow-orange pigment found in fruits and vegetables such as carrots, mangoes and pumpkin. Beta-carotene is widely used in

Toxicity: In Review What is Synthetic Zeaxanthin E161h(i) The additive E161h i is a substance that is used as a colorant in foods and beverages. It is also known as Zeaxanthin, a natural carotenoid found in various foods and plants. This additive is yellow to red in color and is

Toxicity: Half What is Malic Acid E296 The additive E296, also known as malic acid, is a substance that is mainly used in the food industry as an acidity regulator and flavor enhancer. It is found naturally in many fruits, such as apples, cherries and grapes, and is also produced

Toxicity: Half What is Phosphoric Acid E338 The additive E338, better known as phosphoric acid, is an inorganic chemical compound that is commonly used in the food industry as an acidulant and pH regulator. Phosphoric acid is a transparent, colorless or slightly yellowish substance, and has a viscous liquid consistency.

Toxicity: Half What is Magnesium Phosphates E343 The additive E343, also known as tricalcium phosphate, is a substance used as a food additive in the food and beverage industry. Tricalcium phosphate comes in the form of a white powder or an amorphous mass and is mainly obtained from natural sources,