Category: Food Additives

Toxicity: high What is Carminic Acid E120 The description of the E120 additive is as follows:E120, also known as carmine or cochineal, is a food additive used as a natural colorant in the food industry. It is obtained from the bodies of hemipteran beetle insects of the species Dactylopius coccus,

Toxicity: Half What is Indigotine E132 The additive E132, also known as indigo carmine, is a synthetic food coloring that is commonly used in the food industry to give a bright blue color to foods and beverages. Indigo carmine is soluble in water and can be produced from several chemical

Toxicity: Low What is Polydextroses E1200 The additive E1200 is known as polydextrose. It is a complex polymer derived from glucose that is used as a food additive. Polydextrose is an additive used in the food industry as a thickener, stabilizer and sweetener. It is used in a wide variety

Toxicity: high What is Bright Blue FCF E133 The additive E133, more commonly known as Brilliant Blue FCF, is a synthetic colorant used in the food industry. Its name derives from the bright blue color it provides to food. This additive belongs to the category of artificial food coloring and

Toxicity: high What is Polyvinylpyrrolidone (PVP) E1201 The additive E1201, also known as polyvinylpyrrolidone (PVP), is a substance used in the food industry as a bulking agent, thickener and stabilizer. It is a water-soluble polymer obtained by polymerizing the monomer N-vinyl-2-pyrrolidone. The main function of the E1201 additive is to

Toxicity: Low What is Chlorophylls and Chlorophyllins E140 The additive E140, also known as chlorophyll, is a natural green pigment found in plants and used as an additive in the food industry. This additive is used to give green color to products such as pasta, ice cream, candy, drinks and

Toxicity: high What is Polyvinylpolypyrrolidone (PVPP) E1202 E1202 is a food additive that is also known as polyglycerol polyricinoleate phosphate (PGPR). It is a chemical substance that is used in the food industry as an emulsifier and stabilizer. E1202 is obtained through the chemical esterification of glycerin with ricinoleic acid,

Toxicity: Half What is Acid Starch E1401 Additive E1401, also known as modified wheat starch, is a substance commonly used in the food industry as a thickener, stabilizer and bulking agent. It is obtained through the chemical modification of wheat starch to improve its functional properties and adapt it to

Toxicity: In Review What is Neutral Methacrylate Copolymer E1206 Additive E1206, also known as polydextrose, is a food additive used in the food industry as a thickening agent, stabilizer and texture improver. Polydextrose is a soluble fiber with properties similar to those of dietary fiber, but with the advantage of

Toxicity: high What is Vinyl Acetate Copolymer E1208 Food additive E1208, also known as polyvinylpyrrolidone or PVP, is a water-soluble synthetic polymer used in the food industry as a bulking agent, stabilizer and binder. E1208 is obtained through the polymerization of vinylpyrrolidone monomer and is widely used in industry as

Toxicity: Half What is Graft Copolymer of Polyvinyl Alcohol (PVA) and Polyethylene Glycol (PVE) E1209 The additive E1209 is also known as polydextrose and is widely used in the food industry as a sweetener and texturizing agent. It is a water-soluble synthetic polysaccharide that is derived from dextrose, a form

Toxicity: high What is Solid Yellow E105 Additive E105, also known as quinoline yellow, is an artificial colorant commonly used in the food industry. It is an additive authorized by the European Union (EU) and is assigned the identification number E105. E105 is a bright yellow dye and is mainly

Toxicity: Half What is Amylases E1100 The additive E1100 is an additive substance used in the food industry with the purpose of improving the texture and stability of food products. It is also known as modified amylopectin starch or octenyl phosphate succinate (OSA). E1100 is obtained from corn starch through

Toxicity: In Review What is Aspergillus Oryzae Alpha-Amylase E1100i The E1100i additive is a substance used in the food industry, specifically as an anti-caking agent. It is commonly known as wheat starch. This additive is added to many food products to prevent the formation of lumps or agglutination of solid

Toxicity: In Review What is Bacillus Stearothermophilus Alpha-Amylase E1100ii E1100ii additive is a food additive used as an anti-caking and non-stick agent. It is also known as food grade polydimethylsiloxane. This additive is a type of silicone that is commonly used in the food industry to prevent ingredients or products

Toxicity: In Review What is Bacillus Subtilis Alpha-Amylase E1100iii The additive E1100iii refers to amorphous silicon dioxide, which is a chemical compound used as a food additive. It is also known as amorphous silica or hydrated silicon dioxide. This additive has a white powder appearance, odorless and tasteless. It is

Toxicity: Low What is Nitrogen E941 E941 additive, also known as nitrogen, is a food additive mainly used as a packaged gas to maintain the freshness and quality of food. It is considered safe for consumption according to international food regulations. Nitrogen is a colorless, tasteless and odorless gas that

Toxicity: In Review What is Bacillus Megaterium Alpha-Amylase E1100iv The additive E1100 is also known as Alpha-amylase, and is used in the food industry as a food enzyme to improve and accelerate the degradation process of starches into sugars. It is an additive of natural origin, since it is found

Toxicity: high What is Calcium Saccharin E954iii The additive E954iii, also known as saccharin, is an artificial sweetener that is commonly used in the food industry to sweeten different products. It is one of the oldest and most widely used additives in the manufacturing of foods and beverages. Saccharin is

Toxicity: In Review What is Geobacillus Stearothermophilus Alpha-Amylase E1100v The additive E1100v is a substance used in the food industry as a texture improver. It is also known as “alpha-cyclodeztrin” and belongs to the category of additives called bulking agents. This additive is used to improve the consistency, texture and