Category: Food Additives

Toxicity: Half What is Magnesium Hydroxide E528 The additive E528 is known as Magnesium Hydroxide. It is a chemical substance that is commonly used as a food additive. Magnesium Hydroxide comes in the form of a white powder and is soluble in water. It is mainly used as an acidity

Toxicity: In Review What is Papain E1101ii The additive E1101ii is commonly known as microbial amylases or alpha-amylase and is used in the food industry as a food texture improving agent. Amylase is an enzyme found naturally in the human body and in certain microorganisms. However, it can also be

Toxicity: In Review What is Choline Salts and Esters E1001 The additive E1001 has the common name “sodium salts of palmitic acid”. It is a food additive that is used as an emulsifier in the food and beverage industry. This additive is classified as a sodium fatty acid ester. It

Toxicity: Half What is Lysozyme E1105 Food additive E1105, also known as apoenzyme, is a substance used in the food industry to improve the characteristics of certain foods and beverages. This additive, approved by the European Union, is obtained from natural enzymes that can be produced by different organisms, such

Toxicity: In Review What is Cholinic Chloride E1001iii The additive E1001iii is known as chlorophyllins and copper chlorophyllins. It is a green vegetable dye, which is commonly used in the food industry to add pigment and improve the visual appearance of products. Chlorophyllin and copper chlorophyllin are obtained from chlorophyll,

Toxicity: Low What is Turmeric E100ii The additive E100ii, also known as turmeric, is a completely natural colorant of plant origin that is commonly used in the food industry to give yellow color to products. It comes from the roots of the turmeric plant, which is native to India and

Toxicity: Low What is Riboflavins E101 Food additive E101, also known as riboflavin, is a natural compound that is widely used in the food industry. It is a B complex vitamin, soluble in water and yellow in color, which plays an essential role in our body’s energy metabolism. Riboflavin is

Toxicity: Low What is Riboflavin E101i The additive E101i, also known as sodium riboflavin-5′-phosphate, is a chemical compound used as an additive in the food industry. It belongs to the group of dyes and is mainly used as a golden yellow dye. Sodium riboflavin-5′-phosphate is a form of riboflavin, also

Toxicity: Low What is Riboflavin from Bacillus Subtilis E101iii Additive E101iii, also known as riboflavin-5′-phosphate or sodium riboflavin-5′-phosphate, is a modified form of vitamin B2 used as a food additive. It is obtained through the phosphorylation of riboflavin, a water-soluble vitamin essential for the human body. Riboflavin-5′-phosphate is mainly used

Toxicity: high What is Chrysoin E103 The additive E103, also known as aluminum, is a substance used as a colorant in the food and beverage industry. It is considered safe for human consumption in moderate quantities and has been approved by food regulatory authorities in many countries. The additive E103

Toxicity: Half What is Quinolein Yellow E104 The additive E104, also known as Quinoline Yellow, is a synthetic colorant used in the food industry. It comes under the classification of yellow artificial coloring and is mainly used to give a bright yellow color to foods and related products. E104 is

Toxicity: Low What is Konjac Glucomannan E425ii Food additive E425ii, also known as xanthan gum, is a polysaccharide produced through the fermentation of sugars by the bacteria Xanthomonas campestris. It is used as a stabilizer and thickener in the food industry. Xanthan gum is a white or cream powder, soluble

Toxicity: Low What is Potassium Ascorbate E303 The additive E303, also known as ascorbic acid, is a substance commonly used as an antioxidant and preservative agent in the food industry. It is a synthetic form of vitamin C, which has properties to prevent oxidation and deterioration of food. This additive

Toxicity: Half What is Cassia Rubber E427 The additive E427 is also known as gellan gum. It is a natural polysaccharide produced by the Sphingomonas elodea bacteria, which is used as a thickener, stabilizer and gelling agent in the food industry. Gellan gum is obtained through fermentation processes and subsequent

Toxicity: Half What is Sodium Polyphosphate E452i The additive E452i, also known as sodium polyphosphate, is a substance used in the food industry as a food additive. It is commonly used as a sequestering agent, emulsifier and stabilizer in a wide variety of food products. Its main function is to

Toxicity: Low What is Stearyl Tartrate E483 The additive E483, also known as sodium stearoyl-2-lactylate, is a food component that is used as an emulsifier and stabilizer in various preparations. It is a light yellow to light brown liquid with a mild, pleasant odor. E483 is derived from stearic acid,

Toxicity: In Review What is Proteases E1101 E1101 additive is known as liquid transglutaminase enzyme and is widely used in the food industry as a binding agent and texture improver. Transglutaminase is an enzyme found naturally in various organisms, including plants, animals and bacteria. The liquid form of this enzyme

Toxicity: In Review What is Synthetic Magnesium Silicate E553a(i) Food additive E553a also known as magnesium silicate, is a substance commonly used in the food industry as an anti-caking and stabilizing agent. E553a is obtained from a combination of sodium silicate or magnesium silicate with acid salts, through the precipitation

Toxicity: Low What is Calcium Lactylates E482 E482 additive, also known as calcium stearate, is a chemical compound that is widely used in the food industry as a food additive. E482 is produced through a chemical reaction between stearic acid and calcium carbonate. This additive comes in the form of

Toxicity: Low What is L-Cystine and Cystine Hydrochlorides E921 The additive E921, also known as L-cysteine, is an amino acid used as a food additive in various processed products. L-cysteine is mainly obtained from pig hair, bird feathers or bacterial fermentation. This additive is used in the food industry for