Category: Food Additives

Toxicity: Half What is Hydroxypropylated Distarch Phosphate E1442 The additive E1442, also known as hydroxypropylmethylcellulose (HPMC), is a plant polymer used in the food industry as a thickening and stabilizing additive. E1442 is produced from cellulose extracted from plants, mainly cotton, and undergoes a chemical process to modify its physical

Toxicity: Half What is Sodium Starch Octenyl-Succinate E1450 Additive E1450, also known as oxidized starch, is a food additive used to improve the texture, stability and consistency of foods. Oxidized starch is produced by treating corn starch with oxidants, which changes its molecular structure and makes it more resistant to

Toxicity: Half What is Acetylated Oxidized Starch E1451 The additive E1451, also known as sodium acetate, is a chemical compound used as a food additive in the food and beverage industry. Sodium acetate is a salt derived from acetic acid, which is obtained by the reaction of acetic acid with

Toxicity: Half What is Octenyl-Aluminum Starch Succinate E1452 Additive E1452, also known as hydroxypropyl distarch phosphate, is a thickening and stabilizing agent used in the food industry. It is a starch derivative obtained through the chemical modification of corn starch. E1452 is mainly used to improve the texture and viscosity

Toxicity: In Review What is Benzylated Hydrocarbons E1501 E1501 additive is a food additive used in the food and beverage industry. Also known as caustic soda additive. E1501 is a form of sodium carbonate, which is a chemical compound used to improve the texture, consistency and preservation of foods and

Toxicity: Half What is Alkaline Starch E1402 The additive E1402, also known as oxidized starch, is a widely used ingredient in the food industry. This additive is obtained by the oxidation of starch, which results in the formation of functional groups in the starch chains. Oxidized starch, thanks to its

Toxicity: In Review What is Butanediol E1502 The additive E1502, also known as calcium carbonate, is a substance commonly used in the food industry as a bulking agent, stabilizer and anti-caking agent. This additive is of inorganic origin and is obtained from natural sources such as limestone. Calcium carbonate has

Toxicity: Half What is Enzymatic Starch E1405 Additive E1405 is a polysorbate 80, also known as Tweens 80. It is a synthetic substance commonly used in the food industry as an emulsifier, stabilizer and foaming agent. E1405 is produced by the reaction of sorbitol ethoxide with oleic acid. It is

Toxicity: Half What is Castor oil E1503 Additive E1503, also known as phenylalanine extract, is a food additive used in industry to enhance the flavor and aroma of some foods and beverages. Phenylalanine is an essential amino acid found naturally in some foods, such as meats, dairy, and eggs. However,

Toxicity: Low What is Chlorophyll E140i The additive E140i, also known as chlorophyll a, is a natural green pigment found in many plants and algae. It is used as a colorant in foods and beverages to provide a vibrant green hue. Chlorophyll a is an essential component in the photosynthesis

Toxicity: In Review What is Cyclotetraglucose E1504i The additive E1504i is known as glycerol or glycerin. It is a colorless, odorless and sweet-tasting substance that is used in the food industry as an additive or excipient. Glycerol is obtained mainly through the hydrolysis process of vegetable or animal fats and

Toxicity: high What is Cochineal Extract E120ii E120ii is a food additive that belongs to the Cochineal Red A colorant category. It may also be known as cochinelia or cochineal carmine. This additive is obtained from the female of the insect Dactylopius coccus, which is mainly found in South America

Toxicity: high What is Citrus Red 2 E121 The additive E121, also known as allura red AC, is an artificial colorant used in the food industry. It is characterized by its intense and bright red tone, and is widely used to color a variety of food products. E121 is categorized

Toxicity: In Review What is Sodium Polyacrylate E1210 The additive E1210 is commonly known as polydextrose. It is a dextrose polymer that is used as a food additive in different products, such as processed foods, baked goods, dairy products, desserts, sauces, soft drinks, and low-calorie foods. Its main function in

Toxicity: high What is Amaranth E123 The additive E123, also known as orange yellow S, is an artificial colorant used in the food industry. It was assigned the additive number E123 by the European Commission, which regulates the use of additives in foods. E123 is a bright yellow and orange

Toxicity: high What is Ponceau 4R E124 The additive E124 is also known as cochineal red or carmine red. It is a synthetic colorant used in the food industry to add reddish tones to different foods and drinks. E124 is produced from the cochineal, a parasitic insect found on some

Toxicity: high What is Ponceau SX E125 The additive E125, also known as cochineal red or cochineal carmine, is a food coloring of natural origin. The description of this additive is based on the following details: – Source: E125 is obtained from the cochineal, an insect found in Central and

Toxicity: high What is Red Allura AC E129 Additive E129, also known as allura red AC, is a synthetic food colorant commonly used to give a bright red color to a variety of food products. It is very popular in the food industry due to its stability and heat resistance,

Toxicity: high What is Anthraquinone blue E130 The additive E130, also known as azorubine, is a synthetic food coloring of azo origin. It is a deep red colorant widely used in the food and beverage industry to provide an attractive red color to various products. This additive is soluble in

Toxicity: high What is Patent Blue V E131 The additive E131 is commonly known as brilliant blue FCF. It is a synthetic colorant widely used in the food industry to provide a bright blue color to foods and beverages. E131 is a water-soluble substance and belongs to the class of