Category: Food Additives

Toxicity: In Review What is Lycopene from Blakeslea Trispora E160d(iii) Additive E160d III, also known as lycopene, is a natural plant pigment found in fruits and vegetables, especially tomatoes and watermelons. It is used as a food additive in order to provide a bright and attractive red color. Lycopene is

Toxicity: In Review What is Purple Corn Dye E163iv Additive E163iv, also known as cochineal anthocyanin, is a natural pigment obtained from cochineal, an insect found on certain species of cacti. This additive is used in the food industry as a colorant, since it has a wide range of shades

Toxicity: Low What is Beta-Apo-8′-Carotenal (C30) E160e The additive E160e is also known as beta-carotene, a natural pigment that is widely found in plants and is responsible for giving them their yellow, orange and red color. This additive is obtained mainly from carrot plants. Beta-carotene is widely used in the

Toxicity: In Review What is Elderberry Coloring E163ix The additive E163ix is known as beet or red beet anthocyanins. It is a natural dye extracted from the root of the beet (Beta vulgaris). It is mainly used as a food coloring in the food and beverage industry. This E163ix additive

Toxicity: Half What is Flavoxanthin E161a The additive E161a is a natural colorant known as Lutein. It is widely used in the food industry to give yellow color to various products, such as sauces, candies, dairy products and bakery. Lutein is a natural pigment found in fruits and vegetables, especially

Toxicity: In Review What is Lutein from Tagetes Erecta E161b(i) The additive E161b i, also known as lutein, is a natural colorant of plant origin that belongs to the group of carotenoids. It is obtained mainly from natural sources such as calendula, parsley and spinach. Lutein is primarily used as

Toxicity: In Review What is Tagetes Extract E161b(ii) The additive E161b ii, also known as lutein, is a natural yellow pigment found in various plants and organisms. It is widely used in the food industry as a colorant and antioxidant in various products. Lutein is found in highest concentration in

Toxicity: Low What is Luteins E161b The additive E161b, also known as lutein, is a naturally occurring colorant used in foods and food products. It is a yellow pigment found in different plants, such as marigold flowers and spinach leaves. Lutein is a carotenoid, which is a type of pigment

Toxicity: Half What is Rubixanthin E161d The additive E161d, also known as lycopene, is a natural pigment found in many foods, mainly in deep red fruits and vegetables, such as tomatoes, watermelons and guavas. This additive is used in the food industry as a colorant, as it provides a bright

Toxicity: Half What is Violaxanthin E161e The additive E161e, also known as lutein, is a natural pigment commonly used in the food industry to give yellow or orange color to foods. It is mainly found in plants and algae and is extracted for use as an additive. Lutein is especially

Toxicity: Half What is Rhodoxanthin E161f The additive E161f, also known as a mixture of lutein and zeaxanthin, is a natural pigment used in the food industry as a colorant. Lutein and zeaxanthin are carotenoid pigments found naturally in plants and some marine animals. These pigments are responsible for giving

Toxicity: In Review What is Annatto Extract with Solvents E160b(i) E160b is a food additive used as a colorant in the food industry. Also known as annatto or bixin, it is obtained from the seeds of the shrub called annatto (Bixa Orellana). It is characterized by being a natural dye

Toxicity: Half What is Triethyl Citrate E1505 E1505 additive is a food additive commonly used in the food industry. This additive is known as ethyl alcohol and is used as a solvent and vehicle for other additives and flavors. E1505 is obtained through the fermentation of sugars and subsequent distillation.

Toxicity: In Review What is Annatto Extract with Alkalis E160b(ii) Additive E160b ii, also known as urucum or annatto, is a natural food coloring obtained from the seeds of the Bixa orellana tree. This additive is commonly used in the food industry to give a reddish or orange color to

Toxicity: Half What is Caustic Candy E150a The additive E150a, also known as ammonium caramel, is a colorant added to different foods and drinks to improve their appearance and give them a darker shade. It is widely used in the food industry due to its ability to enhance the color

Toxicity: Low What is Annato Extracts E160b E160b additive, also known as annatto, is a natural food coloring widely used in the food industry. It is obtained from the shrub called Bixa orellana, which is native to Latin America. Annatto is extracted from the seeds of this shrub and is

Toxicity: Half What is Ammonium Candy E150c Additive E150c, also known as ammonium sulfite caramel, is an artificial colorant commonly used in the food and beverage industry to provide a dark hue and caramel flavor. This additive is obtained through the caramelization process, which consists of heating sugars in the

Toxicity: In Review What is Paprika Oleoresin E160c(i) The additive E160c is known as paprika extract or paprika oleoresin in English. It is a food additive used to give color to foods and is obtained from the red pepper plant, specifically the Capsicum annuum variety. The process of obtaining the

Toxicity: high What is Glossy Black BN E151 Additive E151, also known as bright black BN, is an artificial colorant commonly used in the food industry. It is composed of activated charcoal, which is obtained from the calcination of walnut shells or coconut shells. This additive is used to give

Toxicity: In Review What is Paprika Extract E160c(ii) The additive E160c ii, also known as paprika extract, is a food coloring of natural origin. It is obtained from red pepper or paprika and is used to give color to foods. E160c ii occurs as an orange-red powder or a reddish