Food Additives Archives - Page 5 of 38 - Food Additives

Butane – E943a

Toxicity: high What is Butane E943a E943a additive refers to carbon dioxide (CO2) as a food additive. This substance is used in the food industry for various purposes, such as a preservative agent, leavening agent and raising agent. Carbon dioxide is a colorless, non-flammable gas that occurs naturally in the

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Red Radish Coloring – E163viii

Toxicity: In Review What is Red Radish Coloring E163viii E163viii additive is a natural colorant that belongs to the category of anthocyanin colorants. It is also known as cyanidin-3-glucoside or malvidin monomentyl. This additive is obtained from natural sources, such as red or purple fruits and vegetables, such as berries,

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Shellac – E904

Toxicity: Half What is Shellac E904 The additive E904, also known as shellac, is a substance secreted by the insect known as Laccifer lacca, which is mainly found on trees in the regions of India and Thailand. This additive is mainly used in the food and pharmaceutical industries as a

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Gardenia Blue – E165

Toxicity: high What is Gardenia Blue E165 The additive E165, also known as brilliant blue FCF, is a synthetic food coloring approved by the European Union and the United States Food and Drug Administration (FDA). This additive is classified as an artificial coloring and is used to give color to

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