Category: Food Additives

Toxicity: Half What is Calcium Oxide E529 E529 additive, also known as calcium oxide, is a food additive widely used in industry for different purposes. A detailed description of this additive will be provided below: – Physical description: The E529 additive comes in the form of a white to grayish

Toxicity: In Review What is Sodium Thiosulfate E539 The additive E539 is known as sodium thiosulfate. It is an inorganic salt that is commonly used in the food industry as a stabilizer and reducing agent. Sodium thiosulfate comes as a white crystalline powder that is soluble in water. It is

Toxicity: Low What is Ferrous Gluconate E579 The additive E579, also known as ferrous gluconate, is a substance used in the food industry as a fortifying or sequestering agent. It is used to improve the nutritional quality of foods, especially in those products that lack iron. Ferrous gluconate is obtained

Toxicity: high What is Sodium Guanylate E627 The additive E627, also known as sodium guanylate, is a flavor enhancer widely used in the food industry. It is found in the form of sodium salt and is used to improve and enhance the flavor of foods. Sodium guanylate is obtained naturally

Toxicity: high What is Sodium Inosinate E631 Additive E631, also known as disodium inosinate, is a food additive used in the food industry as a flavor enhancer. It is obtained through the fermentation of sugars and comes in the form of a white powder. The main purpose of the additive

Toxicity: Half What is Oxidized Soybean Oils E479 The additive E479, also known as the generic term “Ethylene Glycol” is a food additive that is used in the food industry for different purposes. Below is a description of the additive E479: -Name: E479 -Common name: Ethylene Glycol -Function: This additive

Toxicity: high What is Potassium Inosinate E632 Additive E632, also known as inosine-5′-disodium monophosphate, is a food additive used in the food industry to improve the flavor of products. It is a synthetic salt of the natural nucleotide inosine, which is found in various foods such as meat, fish and

Toxicity: In Review What is Sodium Oleic Lactylate E481ii E481ii additive, also known as calcium stearoyl-2-lactylate, is a food additive commonly used in the food industry. This additive is a calcium salt of stearoyl-2-lactylate, which is derived from the esterification of two molecules of stearic acid with one molecule of

Toxicity: In Review What is Lysinic Chloride E642 E642 additive, also known as gluconodeltalactone acid, is a food additive mainly used as an acidifying agent and acidity regulator in the food industry. Gluconodeltalactone acid is found naturally in some foods, such as fruits and honey, but can also be produced

Toxicity: In Review What is Stearyl Citrate E484 Additive E484, also known as calcium stearoyl lactylate, is an ingredient widely used in the food industry as a texture improver and emulsifier. It is classified as a safe food additive and approved by the European Union and the United States Food

Toxicity: high What is Polymethylphenylsiloxane, PMFS E900b E900b, also known as polydimethylsiloxane, is a food additive used in the food industry as an antifoaming agent. This additive is used to prevent foam formation or reduce existing foam during the production, processing and packaging of foods and beverages. Polydimethylsiloxane is a

Toxicity: In Review What is Alpha-Cyclodextrin E457 The additive E457, also known as microcrystalline cellulose, is an excipient used in the food industry. It is a polysaccharide that is obtained from cellulose, which is found in the walls of plant cells. Microcrystalline cellulose comes in the form of a white

Toxicity: Half What is Celluloses E460 E460 food additive, also known as microcrystalline cellulose, is an additive widely used in the food industry due to its functional properties. It is obtained from cellulose, which is a natural substance found in the cell walls of plants. Microcrystalline cellulose is produced through

Toxicity: Half What is Methyl-Cellulose E461 The additive E461, also known as methylcellulose, is a synthetic polymer used in the food industry as a thickener or stabilizer. It is produced from the cellulose of plants and is used in various gastronomic applications. Methylcellulose is an additive insoluble in hot and

Toxicity: Half What is Hydroxypropylmethyl-Cellulose E464 The additive E464, also known as hydroxypropylmethylcellulose (HPMC), is a substance used in the food industry as a thickener, emulsifier and stabilizer. It is obtained through the chemical derivation of cellulose, a natural fiber present in plants. HPMC commonly comes in the form of

Toxicity: Half What is Methylethyl-Cellulose E465 The E465 additive is a substance commonly used in the food industry as a thickener, stabilizer and gelling agent. It is also known as hydroxypropyl methylcellulose (HPMC). This additive is obtained from cellulose, a substance found in the cell walls of plants. Through a

Toxicity: Half What is Sodium carboxymethylcellulose E466 Additive E466, also known as carboxymethyl cellulose, is a polymer derived from cellulose. It is mainly used as a thickener, stabilizer and water retention agent in the food industry. Carboxymethylcellulose is obtained through the chemical modification of cellulose, which is a structural component

Toxicity: Half What is Ethylhydroxyethyl-Cellulose E467 The additive E467 refers to a substance known as agar-agar. It is an additive used in the food industry that is obtained from marine red algae. Agar-agar comes in the form of powder, granules or sheets, and is mainly used as a gelling and

Toxicity: Half What is Monoglyceride and Diglyceride Esters of Fatty Acids E472 Additive E472 is a mixture of fatty acid esters and glycerin. It is also known as mono- and diglycerides of fatty acids. This additive is of plant origin and is mainly used in the food industry as an

Toxicity: Half What is Acetic Esters of Monoglycerides and Diglycerides of Fatty Acids E472a The additive E472a, also known as monoacetyl tartaric ester of monoglycerides and diglycerides of fatty acids, is a food additive used in industry to improve the texture, preservation and stability of foods. This additive is obtained