Category: Food Additives

Toxicity: Half What is Dipotassium Diphosphate E450iv The additive E450iv, also known as sodium diphosphate, is a substance used in the food industry as a stabilizer and texture improving agent. E450iv is an inorganic compound that is formed from different sodium phosphate molecules. These sodium phosphate molecules come together to

Toxicity: Half What is Monoacetyltartaric and Diacetyltartaric Esters of Monoglycerides and Diglycerides of Fatty Acids E472e E472e additive, also known as mono- and diglycerides of fatty acids distilled from sunflower or soybean oils, is a food additive widely used in the food industry. It is a mixture of mono- and

Toxicity: Half What is Tetrapotassium Diphosphate E450v E450v additive is a mixture of monosodium phosphate and disodium phosphate, also known as sodium phosphate salt. Both compounds are approved by the European Food Safety Agency (EFSA) and the United States Food and Drug Administration (FDA) for use in the food industry.

Toxicity: Half What is Mixed Acetic and Tartaric Esters of Monoglycerides and Diglycerides of Fatty Acids E472f Additive E472f, also known as citric acid esters of mono- and di-glycerides of fatty acids, is a food additive used in the food industry as an emulsifier and stabilizer. It is obtained through

Toxicity: Half What is Dimagnesium Diphosphate E450viii The additive E450viii, also known as tetrasodium diphosphate, is used in the food industry as a conditioning and emulsifying agent. It is a salt formed by the combination of two molecules of phosphoric acid with four molecules of sodium. E450viii is commonly found

Toxicity: Half What is Polyglyceride Esters of Fatty Acids E475 Additive E475 is a food emulsifier used to improve the texture and stability of foods. It is also known as polyglycerol esters of fatty acids, or simply as polyglycerol. This additive is obtained from chemical reactions in which glycerin (a

Toxicity: Half What is Triphosphates E451 Additive E451, also known as pentasodium triphosphate, is a chemical compound used as a food additive in the processed food industry. It is mainly used as a conditioning agent, stabilizer, emulsifier and hardener. E451 is found in many processed foods, such as meat products,

Toxicity: Half What is Propylene Glycol Esters of Fatty Acids E477 E477 is a food additive known as nigrosine or carbon black. It is a black dye used in the food industry to color various products. Nigrosine is obtained from the incomplete combustion of organic products such as oil, natural

Toxicity: Half What is Pentapotassium triphosphate E451ii The additive E451ii is a potassium tri-phosphate salt, which is used as a stabilizer and emulsifier in the food industry. It is mainly found in processed products and canned foods. E451ii helps improve the texture and stability of foods, preventing the separation of

Toxicity: Half What is Sodium-Calcium Polyphosphate E452iii The additive E452iii is a chemical compound used as a stabilizer and thickener in the food industry. It is also known as potassium polyphosphate. This additive is obtained by reacting phosphoric acid with potassium hydroxide. The result is a compound in the form

Toxicity: In Review What is Sodium-Potassium Hexametaphosphate E452vi The additive E452vi is known as sodium polyphosphate sodium hexametaphosphate or sodium phosphate hexametaphosphate. It is a chemical compound that is used as a food additive in industry to improve the texture and water retention in foods. E452vi comes as a white

Toxicity: Low What is Soy Hemicellulose E426 Additive E426, also known as Cassia gum, is a food additive commonly used as a thickener, emulsifier and stabilizer in food products. It is obtained from the bark of the Cassia tree, native to certain regions of Asia. Cassia gum comes in the

Toxicity: Half What is Neutral gelatin E428 The additive E428, known as gelatin, is a substance commonly used in the food industry as a thickener, stabilizer and emulsifier. It is a polymer obtained mainly from the collagen of animals, such as pigs and cows. Gelatin has a gelatinous appearance and

Toxicity: high What is Polyoxyethylene 8 Stearate E430 The additive E430, also known as polysorbate 80, is an ingredient used in the food industry as an emulsifier and stabilizer. It is a substance of synthetic origin that is obtained from vegetable and polyoxyethylene fatty acids. The main objective of this

Toxicity: high What is Polyoxyethylene Stearate 40 E431 The additive E431, also known as Polyoxyethylene (40) sorbitan stearate, is an emulsifier used in the food industry. It is obtained through the esterification of sorbitol with stearic acid and ethoxylation of the resulting product. E431 is commonly found in various processed

Toxicity: high What is Polyoxyethylene Sorbitan Monopalmitate (Polysorbate 40) E434 E434 additive, also known as sodium polyphosphate, is a food additive commonly used in the food and beverage industry. This additive is classified within the category of sequestering or chelating agents. Its main function is to act as a stabilizer

Toxicity: Low What is Metatartaric acid E353 The additive E353 is known as tartaric or sodium potassium tartarate. It is a substance used as a stabilizer and acidity regulator in the food industry. Tartar or sodium and potassium tartarate comes in the form of a white or crystalline powder. It

Toxicity: Half What is Sucrose Isobutyric Acetate E444 E444 is a food additive that belongs to the category of stabilizers and emulsifiers. It is also known as sucrose esters of fatty acids. This additive is mainly used in the food and beverage industry to improve texture, stabilize emulsions and prevent

Toxicity: Low What is Potassium Adipate E357 The additive E357 is a food additive used in industry to improve the characteristics of certain foods and beverages. This additive has the function of stabilizing and improving food products, mainly in terms of texture and appearance. E357 is known as polyglycerol fatty

Toxicity: Half What is Disodium Diphosphate E450i E450i additive is a chemical compound used as a stabilizer and gelling agent in foods and food products. It is also known as sodium hydrogen pyrophosphate or dipotassium phosphate. This additive is commonly used in the food industry due to its ability to