Category: Food Additives

Toxicity: Low What is Sodium Fumarate E365 E365 additive is a food additive used in the food processing industry. Its main function is to act as a preservative to prolong the shelf life of food, preventing the proliferation of bacteria and other microorganisms. The additive E365 is composed of sorbic

Toxicity: Half What is Trisodium Diphosphate E450ii E450ii additive, also known as disodium diphosphate, is a chemical compound used as a food additive. It is a salt obtained by reacting phosphoric acid with sodium carbonate, which is then produced in powder form. E450ii is mainly used as an acidity regulating

Toxicity: In Review What is Distearyl Thiodipropionate E390 The additive E390, also known as phytic acid or phytate, is a compound used in the food industry as a mineral sequestering agent. It is added to processed foods to improve their stability and texture, as well as to prevent oxidation and

Toxicity: Half What is Tetrasodium Diphosphate E450iii The additive E450iii is known as pentasodium tetraphosphate or sodium polyphosphate. It is a substance used as a food additive in the food industry. E450iii comes in the form of a white powder or granules and is mainly used as a stabilizer and

Toxicity: Low What is Rosemary Extracts E392 Additive E392 is lactic acid, which is commonly used as an acidity regulator and preservative in the food industry. This additive is found naturally in some foods, such as fermented milk and dairy products, but can also be produced synthetically. Lactic acid is

Toxicity: Low What is Sodium Alginate E401 Additive E401, also known as sodium alginate, is a compound commonly used in the food industry as a thickener, stabilizer and gelling agent. It is a natural substance that is derived from seaweed and is used in a wide variety of food products.

Toxicity: Low What is Ammonium Alginate E403 Food additive E403, also known as Ammonium alginate, is a natural additive used in the food industry as a stabilizer and thickening agent. Ammonium alginate is obtained from brown algae, such as kombu seaweed, and consists of alginic acid salts. Alginic acid is

Toxicity: high What is Carrageenans E407 E407 is a food additive commonly known as carrageenan. It is used in the food industry as a thickener, stabilizer and gelling agent. Carrageenan is derived from red algae and has been used for centuries in various cultures as a thickener in foods and

Toxicity: Low What is Tragacanth Gum E413 Additive E413 is a food additive also known as xanthan gum. It is widely used in the food industry as a thickener, stabilizer and emulsifier. It is a water-soluble polysaccharide that is produced through the fermentation of carbohydrates with the bacteria Xanthomonas campestris.

Toxicity: Low What is Karaya Rubber E416 The additive E416 is also known as xanthan gum, it is a polysaccharide that is obtained through the fermentation of carbohydrates, such as corn or sugar cane, by the bacteria Xanthomonas campestris. Xanthan gum is widely used in the food industry as a

Toxicity: Half What is Sorbitol E420i The additive E420i is known as sorbitol or liquid sorbitol. It is a food additive and sweetener widely used in the food and beverage industry. Sorbitol is a polyalcohol found naturally in some fruits, such as apples, pears, and plums. It can also be

Toxicity: Half What is Dipotassium Phosphate E340ii The additive E340ii is known as disodium phosphate. It is a chemical substance commonly used as a food additive to improve the texture and flavor of foods. Disodium phosphate acts as a bulking agent and stabilizer in a variety of products, such as

Toxicity: high What is Potassium Benzoate E212 The additive E212, also known as potassium benzoate, is a preservative used in the food industry. It is primarily used to inhibit the growth of bacteria and mold in foods and beverages. Potassium benzoate is soluble in water and is found in white

Toxicity: Half What is Monoammonium phosphate E342i E342i additive, also known as monopotassium phosphate, is a substance commonly used in the food industry as a food additive. It is made up of a combination of phosphate and potassium. E342i is mainly used as an acidity regulator in foods and beverages.

Toxicity: high What is Sodium Propyl Para-Hydroxybenzoate E217 The additive E217, also known as sodium benzoate, is a preservative that is widely used in the food industry. It is added to foods and drinks to extend their shelf life and prevent the growth of bacteria, molds and yeasts. It is

Toxicity: Half What is Triammonium Phosphate E342iii E342iii is a food additive used in the food industry as a thickening and stabilizing agent. It is also known as dipotassium phosphate. This additive is an inorganic salt that comes in the form of a white crystalline powder. It is soluble in

Toxicity: In Review What is Potassium Acetate E261i E261i additive, also known as potassium acetate, is a chemical used as a food additive. It is classified as an acidity regulator and is used in the food industry to adjust and stabilize the pH of foods. Potassium acetate occurs as colorless

Toxicity: Low What is Ammonium Malates E349 Additive E349, also known as sodium malate, is a food ingredient commonly used in the food and beverage industry. It is a salt of malic acid, which is obtained from the fermentation of malic acid present in fruits such as apples. Sodium malate

Toxicity: Low What is Sodium Acetates E262 The additive E262, also known as sodium acetate, is a chemical compound used as a food additive in different industries. It comes as a white powder or granules and has a salty taste. E262 is mainly used as an acidity regulator and preservative

Toxicity: Low What is Sodium Malate E350i The additive E350i, also known as sodium malate, is a compound used in the food industry as an acidity regulator and flavor enhancer. It is considered safe for human consumption according to international regulations. Sodium malate is a salt obtained from the combination