Category: Food Additives

Toxicity: Low What is Zeaxanthins E161h The additive E161h, also known as beta-carotene, is a natural food coloring used to add yellow hues to foods. It is a pigment found in several plant foods, such as carrots, pumpkins, and tropical fruits. Beta-carotene is a form of vitamin A, which is

Toxicity: Low What is Monocalcium Citrate E333i E333i additive, also known as monopotassium citrate, is a chemical compound used in the food industry as a food additive. It is mainly used as an acidity regulator and is found in many processed products. E333i is a salt obtained by combining citric

Toxicity: high What is Sorbitane Trioleate E496 Additive E496 refers to microcrystalline cellulose, which is a compound used in the food industry as a bulking agent and thickener. It is obtained from cellulose, which is the main component of plants. Microcrystalline cellulose comes in the form of a fine powder

Toxicity: Low What is Invertases E1103 The additive E1103 is an enzyme called invertase. It is used in the food industry as a conditioning agent and sweetener. Invertase is an enzyme that hydrolyzes sucrose to convert it into glucose and fructose. This is especially useful in the production of sweets,

Toxicity: Half What is Dicalcium Diphosphate E450vi The additive E450vi, also known as sodium acid pyrophosphate diphosphate, is a substance used in the food industry as a thickening agent, stabilizer and emulsifier. This additive is obtained from the combination of sodium and phosphate ions, and its appearance is similar to

Toxicity: Half What is Ammonium Bisulfate E517ii The additive E517ii is a chemical substance used as a thickener and stabilizer in the food industry. It is also known as amethyst chloride or ammonium chloride. This additive is obtained by combining hydrochloric acid and ammonia. It comes in the form of

Toxicity: In Review What is White Shellac E904i The additive E904i is also known as shellac, a natural substance secreted by insects of the Laccifer lacca species. It is widely used in the food industry as a coating and glazing agent. Shellac is obtained by collecting and processing the resins

Toxicity: In Review What is Monosodium Succinate E364i E364i food additive, also known as rosmarino extract, is a natural compound used mainly as an antioxidant in the food industry. It is obtained from the plant Rosmarinus officinalis, commonly known as rosemary. Rosmarino extract, or E364i, has antioxidant properties that help

Toxicity: In Review What is Food Grade Vaseline E905b Food additive E905b, also known as shellac wax, is a component used in the food industry as a coating agent to improve the appearance and protection of products. This additive is obtained from the resinous secretion of an insect called Laccifer

Toxicity: high What is Sorbitane Monooleate E494 The description of the additive E494 is as follows:The additive E494 is known as acacia gum or gum arabic. It is a natural substance obtained from the sap of several species of acacia trees, mainly from the genus Acacia senegal and Acacia seyal.

Toxicity: In Review What is Food Grade Mineral Oil E905a The E905a additive corresponds to microcrystalline wax. It is a substance commonly used in the food industry as a coating or glaze to provide shine and protection to foods. Microcrystalline wax is obtained from the distillation of petroleum and purified

Toxicity: Low What is Calcium Fumarate E367 The additive E367, also known as sodium succinate, is a chemical compound used in the food industry as a food additive. It is mainly used as an acidity regulator and preservative in different food products. Sodium succinate is obtained from the reaction of

Toxicity: In Review What is Jagua Blue E183 Additive E183 refers to glycerol esters diacetate, also known as diacetyl acetate. It is a food additive used mainly as a flavoring agent and flavor enhancer. E183 occurs as a clear, colorless liquid with an odor and taste similar to diacetyl, which

Toxicity: Low What is Chlorophyllin E140ii E140ii additive is an extract of chlorophyll and chlorophyllin, which is usually obtained from plant leaves. It is an additive of natural origin and is mainly used as a food coloring. Chlorophyll is the green pigment present in plants, responsible for photosynthesis and the

Toxicity: In Review What is Cyclotetraglucose E1504 The additive E1504 is known as ethyl-methyl-hydroxyethylcellulose (HEC). It is a synthetic polymer commonly used in the food and beverage industry as a thickening agent, stabilizer and emulsifier. HEC is obtained through the chemical reaction of cellulose with ethyl and methyl chloride to

Toxicity: high What is Polyoxyethylene Sorbitan Monooleate (Polysorbate 80) E433 Additive E433, also known as polysorbate 80, is an emulsifier and stabilizer used in the food and pharmaceutical industries. Its main function is to improve the consistency of products, avoiding the separation of liquid and solid ingredients and facilitating their

Toxicity: Half What is Microcrystalline cellulose E460i The E460i additive, also known as microcrystalline cellulose, is a substance widely used in the food industry as a thickening, stabilizing and emulsifying agent. It is obtained from cellulose, a plant fiber present in plants. Microcrystalline cellulose is characterized by having a crystalline

Toxicity: Low What is Calcium Gluconate E578 The additive E578, also known as calcium calciumxalate, is a substance used in the food industry as an acidity regulator. It has the function of stabilizing the pH of foods and drinks, avoiding sudden changes in acidity and helping to keep them at

Toxicity: In Review What is Oleic Acid Salts E470ii The additive E470ii, also known as magnesium stearate, is a substance used in foods as a non-stick agent, stabilizer and thickener. It appears as a white or yellowish powder with a flour-like appearance. Magnesium stearate is primarily produced from plant or

Toxicity: high What is Magnesium Glutamate E625 The additive E625 is also known as potassium acetate. It is a chemical compound used as a food additive in the food and beverage industry. Potassium acetate has the function of improving the quality and extending the shelf life of foods. It is